@eplumain it's steak tartar , raw flavoured meat that is minced and mixed with strong flavoured ingredients. It's traditional to put a raw egg yolk on top in the centre, to mix through.
@Annie1962 sarcastic I was, egg is one of the meat best friend, venison or beef, it is still a tartare, sometimes what seems to be ou there is in reality very close to home, where it all feels familiar, sorry Annie for my little joke that didn't make sens to you, your description is spot on. maybe we should let everyone know that most ingredients added to the raw mince contain vinegar, so it is a quite well thought dish. thanks anyway
what is wrong with raw meat? I mean Marco isn't some cafeteria chef, anything he cooks won't kill you, why are these people so paranoid? Do they think it is off? What is the freaking problem?
People tend to distrust minced meat as you don't know what's in it and if it's been sitting around for awhile bacteria develops and it's not safe to eat raw... now this doesn't apply to meat that has been freshly minced, but the learned attitudes are still there.
@InnuendoXP Yes I understand that but using a bit of logic you would realize that Marco won't serve anything that is potentially dangerous. He is one of the greatest chefs of our time, his reputation is so big he will never serve them something that could harm them. Serving a spoiled piece of meat stuffed with parasites would ruin his career for ever, let alone the Great British Feast. Do people honestly think Marco Pierre White is going to serve them something that is not eatable?
I beg you pay special attention to the "this doesn't apply to [fresh] meat that has been freshly minced" part of my post. It's not the fact that Marco Pierre White is serving it to them, it's that it's raw meat. Minced at that. The people with doubts are not using logic, they are using prejudice.
Marco is actually very fucking funny at times. His line about the deer gets me everytime ''he's served his time, he's had a good life and now its time for him to be taken out'' LMAO. This guy is a living legend.
I microwave my hash browns, black pudding and tinned plum tomatoes.. 5min 43 secs on full.. Then pop your bacon in,and then another 2min.. When times up eat as fast as you can so it melts your mouth and gums,burns your throat and carrys on cooking in your blistered gut..
Yeah you smoke while hunting, and the only thing you ever catch is cancer. You don't know it yet, but when you do, we all will! We'll hear you squealing like a bitch, just the way you're doing now!
They're sitting in a hide, whispering, and Marco's smoking. What a charade. NO serious hunter would ever smoke. You might as well cry out Yoo-hoo! Deerie! Here we are!
I think the appeal of Marco, now, is that he is a world renowned chef who takes into consideration the eating habits and lifestyles of the general public.
So, he's not telling people to go out and buy top quality caviar or John Dory, and he's not telling people to build an oven in their garden to cook veg in. But he knows what he's talking about, and he's not showing off despite it.
I love how he's out hunting, hidden, whispering and of course smoking a cigarette :P
Klixanity 11 hours ago
Have you met Jake the poacher? lol! xD
pickledtochus 1 week ago
venison looks like cat food i wouldnteat that
rostant999 2 months ago
@rostant999 That's because you're a pleb.
LiquidPromotionz 2 weeks ago
@LiquidPromotionz LMAO! xD
pickledtochus 1 week ago
@LiquidPromotionz OH NO HE DIDN'T JUST CALL HIM PLEB
alexiseptimus 1 week ago
Music from Jurassic Park playing on the deer stalk.
LondonPride25 4 months ago
Marco Pierre white missed something. Make sure the meat is fresh from a reputable butcher or hunted when you eat it raw.
ppshchik 8 months ago
@ppshchik You wouldn't eat tar tar if it wasn't under those conditions?
chefkoo 3 weeks ago
That guitar n the wall surprises me. Nice.
OneBigRetard 8 months ago
i always want to try a steak tartar, nut these ppl refuse to eat marco's dish when they have this great opportunity. wat a waste!!
JesseGarryYoung 9 months ago
@JesseGarryYoung Just make sure your meat and egg are absolutely fresh :)
pickledtochus 1 week ago
with a meat grinder? oh heavens no.....he'd be fired in france.
bachboy111 9 months ago
"... and its now time for him to be taken out" LOL is he hunting for deer or BinLaden ?
tbirdtadhg 9 months ago in playlist marco white
why yolk on the venison?
ddarshiell 11 months ago
@ddarshiell why a egg on a burger ?
eplumain 8 months ago
@eplumain it's steak tartar , raw flavoured meat that is minced and mixed with strong flavoured ingredients. It's traditional to put a raw egg yolk on top in the centre, to mix through.
Annie1962 7 months ago
@Annie1962 sarcastic I was, egg is one of the meat best friend, venison or beef, it is still a tartare, sometimes what seems to be ou there is in reality very close to home, where it all feels familiar, sorry Annie for my little joke that didn't make sens to you, your description is spot on. maybe we should let everyone know that most ingredients added to the raw mince contain vinegar, so it is a quite well thought dish. thanks anyway
eplumain 7 months ago
I love Marco but he needs to work on his gun safety...the way he shouldered his rifle, sweeping the barrel in that crazy figure 8 was quite scary.
reason162 11 months ago
One for the pot, not for greed.
Classic.
Zephilindrum 11 months ago
what is wrong with raw meat? I mean Marco isn't some cafeteria chef, anything he cooks won't kill you, why are these people so paranoid? Do they think it is off? What is the freaking problem?
philateliceun 1 year ago
@philateliceun
People tend to distrust minced meat as you don't know what's in it and if it's been sitting around for awhile bacteria develops and it's not safe to eat raw... now this doesn't apply to meat that has been freshly minced, but the learned attitudes are still there.
InnuendoXP 11 months ago
@InnuendoXP Yes I understand that but using a bit of logic you would realize that Marco won't serve anything that is potentially dangerous. He is one of the greatest chefs of our time, his reputation is so big he will never serve them something that could harm them. Serving a spoiled piece of meat stuffed with parasites would ruin his career for ever, let alone the Great British Feast. Do people honestly think Marco Pierre White is going to serve them something that is not eatable?
philateliceun 11 months ago 2
@philateliceun
I beg you pay special attention to the "this doesn't apply to [fresh] meat that has been freshly minced" part of my post. It's not the fact that Marco Pierre White is serving it to them, it's that it's raw meat. Minced at that. The people with doubts are not using logic, they are using prejudice.
InnuendoXP 10 months ago
Wow, that cabbie had some balls calling Marco Jamie Oliver. Good thing Marco has a sense of humor...
TheYoRomeo 1 year ago
there getting to sample dishes stop complaining taste if you dont like it dont eat it , dont bitch about , i know wouldent snobs
jglws12 1 year ago
the dear has served its time and now its time to take him out
i wonder if the dear knows theres a mad chef who has planned out his life all the way to the dinner table....lol
Dkouts57 1 year ago
the dear has served its time and now its time to take him out
Dkouts57 1 year ago
" & a bit of seasoning & a few Bottles…!!!" …… Bwah aha aha aha aha haa aha aha a .. :D
shrynakesavan 1 year ago
marco is a fucking sharp shooter. honestly compared to gordon ramsay's fword shooting videos he sucks...
i0hate0this0place 1 year ago
Marco is actually very fucking funny at times. His line about the deer gets me everytime ''he's served his time, he's had a good life and now its time for him to be taken out'' LMAO. This guy is a living legend.
NikonSanz 1 year ago
This guy seriously smokes on camera all the time.
RuudJH 1 year ago
@RuudJH
The guy seriously smokes all the time. :P
InnuendoXP 10 months ago
tartare threw a meat grinder thats wack
jessgandy 1 year ago
asking the cabbie"u ever brought a bird here"? classic marco.
dvdmsch 1 year ago
But I don't microwave my fresh steamed black pudding..
Ha!! I'm not fooking stupid..
I cover that in jam and wrap it in banana skin..
bloodorange2 1 year ago
I microwave my hash browns, black pudding and tinned plum tomatoes.. 5min 43 secs on full.. Then pop your bacon in,and then another 2min.. When times up eat as fast as you can so it melts your mouth and gums,burns your throat and carrys on cooking in your blistered gut..
bloodorange2 1 year ago
All the music here is from the show Dexter that runs here in the states.
rmesaros 2 years ago 2
maybe it's the fact that the tartar is in the exact shape and size of a cat food tin, and also looks exactly like cat food that turns me off.
HeavyMechanics 2 years ago 2
Microwaved bacon ftw!!! I always did my bacon in the microwave.
madass888 2 years ago
microwave bacon with some syrup on top, obviously terribly bad for you but one hell of a hangover breakfast.
landis69 2 years ago
Does anyone know the name of the song in the background while he is cooking, I really like it.
efer02 2 years ago
I always smoke while hunting and have never had any problems due to the fact!
DEXTERDAMUZ 2 years ago
This has been flagged as spam show
Wait till you get cancer then get back to me, loser.
Grapesour 2 years ago
Touchy little man aren't we!
Only stating a fact; if you don't like it that is your problem. Twat!!!
DEXTERDAMUZ 2 years ago
This has been flagged as spam show
Yeah you smoke while hunting, and the only thing you ever catch is cancer. You don't know it yet, but when you do, we all will! We'll hear you squealing like a bitch, just the way you're doing now!
Grapesour 2 years ago
They're sitting in a hide, whispering, and Marco's smoking. What a charade. NO serious hunter would ever smoke. You might as well cry out Yoo-hoo! Deerie! Here we are!
Grapesour 2 years ago
What would a world renowned chef do if he were to go hunting for a television shot??
karabinas 2 years ago
This has been flagged as spam show
EXACTLY!
Couldn't have said it any better!
PatchworkDream 2 years ago
You obviously haven't hunted deer in Texas.
georgehennessy 2 years ago
You mean with a rocket launcher?
Grapesour 2 years ago
LOL
CescoPisicoli 2 years ago
Raw mince with onion and horseradish..yumyum
GreenManalichi 2 years ago
I wish someone would post just Marco's masterclasses out of the UK Hell's Kitchen.
yonimiller 3 years ago 5
I always microwave my bacon, always thought I was a weirdo. This is comforting to me :P
Oreztar 3 years ago 3
The bacon looks like shit. It looks boiled.
Grapesour 2 years ago
mmm microwaved bacon sounds like a mouthful of cancer to me
lachlan566 2 years ago
@Grapesour not bacon, its ham
Goldsteinism 1 year ago
it looks rubbery and gross, wtf
mercednative 2 years ago
I think the appeal of Marco, now, is that he is a world renowned chef who takes into consideration the eating habits and lifestyles of the general public.
So, he's not telling people to go out and buy top quality caviar or John Dory, and he's not telling people to build an oven in their garden to cook veg in. But he knows what he's talking about, and he's not showing off despite it.
p3rs0nan0ngrata 3 years ago 38
please post marcos hells kitchen
longhorn1949 3 years ago 3
Skip it, it wasnt great, infact ALL hells kitchens suck. Ramsay's kitchen Nightmares UK version is AMAZING!
Im liking this show, for once we can see Marco up close and get a real idea of his philosophies.
CescoPisicoli 2 years ago 4
One for the pot, not for the greed.
That's human.
Neanderthalcouzin 3 years ago 5
so strange, I meant...
StreghetteXXX 3 years ago
whats saw strange about venison tartare? I don´t quite get it...
StreghetteXXX 3 years ago
"Charisma" - and breathtaking talent. He's a bit of a hero to me.
ludocrat 3 years ago 4
I love the man, his got such carisma.
hallucinogen12 3 years ago 16