the first time ive seen him make a mistake and not correct himself (and ive watched all his NOLA videos): pours bombay dry and says "saphire."
either way i LOVE this guy. @all the people who are impatient through his talking: hes one of the most knowledgeable bartenders ive seen and personally i learn a lot from the history lessons. if you dont like the context he gives you might as well learn from someone else. to me, its always relevant and always interesting.
For Cherry Heering, BevMo carries it, but I found it cheaper here in Japan at a place called Liquor Mountain in Kyoto. It ended up costing me about $18 as opposed to $24. w00t!
My favorite drink! I love these videos, although this particular recipe is not my favorite, but if I wanted something milder than what I'm used to, it's still good (I'm having it right now)! My fav recipe is: 2 oz gin 3/4 oz Cherry Heering 1/2 oz Benedectine 1/4 oz Cointreau 1/2 a lime's juice 1/2 oz Grenadine A splash of maraschino cherry syrup (not necessary, tho) 4 oz. Pineapple juice Dash or 2 of Angostura bitters Shake, strain into a chilled Hurricane glass (skip the rocks). Delicious!
The Raffles Hotel defaults to Gordon's Gin and uses Bols Grenadine. All the other ingredients are the same. Problem: they serve it pre-mixed, plus the drink I tried was very heavy on the grenadine. Made for a pretty pinkish-red color, but it had an overwhelming grenadine taste.
Forget the fact this guy makes great cocktails, he has one of the best things a bartender could ever have... Master of the art of conversation! Subscribed! hope to learn a lot!
@capt700 Well you can make it with cherry brandy, but it won't be the same as the Cherry Heering! Like Chris said they is no substitute for the Heering, it is great stuff!
Singapore Sling - 40 ml de Gin - 20 ml de Cherry Brandy - 5 ml de Cointreau - 5 ml de DOM Benedictine (Licor francês) - 10 ml de Grenadine - 80 ml de Suco de Abacaxi - 30 ml de Suco de Limão - 1 dash de Angostura Bitter - Gelo Drink difícil de se fazer. Qualquer vacilo nas dosagens ele sai diferente
I had a pretty bad singapore sling here in Madrid. Nice bar, nice staff....but it wernt no Singapore Sling they served me. I didnt speak up though. Maybe I should have.
Hi! I just got to that I'm a big fan of the podcast, and of classic cocktails and drinks. There's so many drinks I'd like to try, but they don't even sell bitters in Norway. There's no culture what so ever for cocktails and mixology, and a 50 cl bottle of liquor costs about 40-50$ here.
i know exactly what you mean, if you know what i mean. i have / go to a lot of cocktail parties in bærum, so if you ever want to drop by, we'll make some cocktails.
At least what i do here, is mostly making the whiskey sour, the tom collins and sometimes french 75 when i feel a bit keeg.
If you can't get fresh pineapple juice, what's the best store brand to use? I tried Dole in a can and it made the drink too sweet for most people I know.
One last note: Gin is the quintessential tropical drink ingredient. The gin and tonic originated in the tropics to find a way to make the quinine palatable. Quinine for malaria. I live in Malaysia. I know.
I've been making SS's since the early 80's. I've been to the Long Bar at Raffle's and had the SS there. It aint so great.
Modify this a bit. Use any cherry brandy. Bar Sour works great rather than orange and pineapple, but they are not too bad either. Pinch more grenadine. The key to this drink is shaking with small ice cubes. Makes for a very frothy drink. Serve with the same cubes you shook with.
Wow, he threw in the entire kitchen.
34methylenedioxy 1 week ago
No one in Singapore drinks these.
afterapplepicking 2 months ago
@afterapplepicking No one cares.
g0dbel0w 1 week ago
Bravo, sir! Truly an artist of the trade! Cheers!
ShauntheBartender 2 months ago
the first time ive seen him make a mistake and not correct himself (and ive watched all his NOLA videos): pours bombay dry and says "saphire."
either way i LOVE this guy. @all the people who are impatient through his talking: hes one of the most knowledgeable bartenders ive seen and personally i learn a lot from the history lessons. if you dont like the context he gives you might as well learn from someone else. to me, its always relevant and always interesting.
Rhabavvi 6 months ago
For Cherry Heering, BevMo carries it, but I found it cheaper here in Japan at a place called Liquor Mountain in Kyoto. It ended up costing me about $18 as opposed to $24. w00t!
Ramseyhugh 7 months ago
Ramseyhugh 7 months ago
1:42 the recipe begins
fattirevsbud 8 months ago
@fattirevsbud thanks brah.
SmageliBRANZ 8 months ago
Bah wanted to Buy the cerry hering in lcbo (only liqour store in ontario) they told me that they discontinued the produckt that sucks!
habacuk1985 1 year ago
@habacuk1985 Must be that store that stopped importing it. It is still easily available here in Denmark.
kaspermj 1 year ago
Sucker is complicated. I've seen the entire series and this is has the most ingredients.
ClickClackClickClack 1 year ago
I like topping off with 7-Up vs Club soda...
lcspies 1 year ago
This comment has received too many negative votes show
GET TO MAKING THE FUCKIN DRINK ALREADY!!!!
MrLunsaab 1 year ago
This comment has received too many negative votes show
Just make the friggin' drink! Why is this a 4 minute video?
Roguemember 1 year ago
These videos are the best. I've become quite popular after using them to hone my cocktail skills. Especially with the ladies.
klugyboy 1 year ago
The Raffles Hotel defaults to Gordon's Gin and uses Bols Grenadine. All the other ingredients are the same. Problem: they serve it pre-mixed, plus the drink I tried was very heavy on the grenadine. Made for a pretty pinkish-red color, but it had an overwhelming grenadine taste.
criskity 1 year ago
What a great drink, great video. Thanks for the recipe.
lorddio99 1 year ago
Forget the fact this guy makes great cocktails, he has one of the best things a bartender could ever have... Master of the art of conversation! Subscribed! hope to learn a lot!
imbibehour 1 year ago
proud to be singaporean!
KerningMan 1 year ago
can we make it without cherry brandy
capt700 2 years ago
@capt700 nope
BlackhawkII 2 years ago
@capt700 Well you can make it with cherry brandy, but it won't be the same as the Cherry Heering! Like Chris said they is no substitute for the Heering, it is great stuff!
lcspies 1 year ago
Pretty good ! Thanks
craziel 2 years ago
I had one where they used blackberry brandy, no mezcal on the side. HaHa... Excellent drink...
tatorsal 2 years ago
I had one of these for my first time with my dad in singapore in raffles hotel...Im 15 singapore was awesome
AppleAssassin 2 years ago
R4naldo 2 years ago
From the recipe card in raffles hotel:
Singapore sling
30ml Gin
120ml pineapple juice
15ml lime juice
7.5ml countreau
7.5ml dom benedictine
10ml grenadine
a dash of angostura bitters
garnish with a slice of pineapple and cherry
AppleAssassin 2 years ago
Comment removed
DonTheCritic 2 years ago
I had a pretty bad singapore sling here in Madrid. Nice bar, nice staff....but it wernt no Singapore Sling they served me. I didnt speak up though. Maybe I should have.
klugyboy 2 years ago
Comment removed
Stirfriedlizards 2 years ago
Comment removed
Stirfriedlizards 2 years ago
Legendary cocktail, legendary bar, legendary bartender, awesome city! Well done, cheers!
eyeonspirits 3 years ago 17
Cheers to the singapore sling!
louienunez555 3 years ago
Chris, do you have a book? I would buy it in a heart beat! You are awesome!
cupofjoe29 3 years ago
signed!
Xanaxa1681 2 years ago
Hi! I just got to that I'm a big fan of the podcast, and of classic cocktails and drinks. There's so many drinks I'd like to try, but they don't even sell bitters in Norway. There's no culture what so ever for cocktails and mixology, and a 50 cl bottle of liquor costs about 40-50$ here.
TheOccisor 3 years ago
i know exactly what you mean, if you know what i mean. i have / go to a lot of cocktail parties in bærum, so if you ever want to drop by, we'll make some cocktails.
At least what i do here, is mostly making the whiskey sour, the tom collins and sometimes french 75 when i feel a bit keeg.
SawViking 2 years ago
This is a GREAT recipe!!! Thanks so much! I was wondering if you could make a video on another tropical drink, the MAI TAI!!!
atech415 3 years ago
As mentioned a sling is a colins with a liqueor added.
In most books the singapoore sling is just gin, cherry heering, simple sirup, lemon juice and soda.
The drink variasion made here is refered in all my books as the raffles singapoore sling.
I always ask my customers wich cersion they want as they are quite different.
wotg 3 years ago
True shit dude...i never thought soda water was in this drink!
hemantology 2 years ago
If you can't get fresh pineapple juice, what's the best store brand to use? I tried Dole in a can and it made the drink too sweet for most people I know.
shdwfng 3 years ago
noooo wtf he'd done!! shaking?? it's floating drink lol
callejebrio 3 years ago
ah no, try again....
flairbartender89 3 years ago
this is a floated drink when you look it up in cheap or really old books....
the normal GOOD recipie is this one, some times replacing pineapple for orange juice but is is pretty mcuh like this one...
flairbartender89 3 years ago
This has been flagged as spam show
your an idiot. it's a float
theguythatcould 3 years ago
jajaja ah no; try again....
flairbartender89 3 years ago
this is my favorite cocktail! they are oh so good
fiddlenut24 3 years ago
Excellent video. And my compliments on the bourbon selection on the top shelf.
Ben5932 4 years ago 12
Wow I sooo want to drink that. I love SS so much.
skaventh 4 years ago
One last note: Gin is the quintessential tropical drink ingredient. The gin and tonic originated in the tropics to find a way to make the quinine palatable. Quinine for malaria. I live in Malaysia. I know.
DrBones666 4 years ago
I've been making SS's since the early 80's. I've been to the Long Bar at Raffle's and had the SS there. It aint so great.
Modify this a bit. Use any cherry brandy. Bar Sour works great rather than orange and pineapple, but they are not too bad either. Pinch more grenadine. The key to this drink is shaking with small ice cubes. Makes for a very frothy drink. Serve with the same cubes you shook with.
DrBones666 4 years ago
great! I love these videos. Ive made all the drinks at home in my garage bar!
pinkwrapbub 4 years ago