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  • Gia sta xeria sou Diane... very nicely done... next time hope we get to see you too in the video... love that salad too... remember not everything goes on a ritz but it most certainly goes on a pita bread!!!!

  • @chizwhiz01 EI

  • I love Greek food! Maybe I will make one of your recipes on my cooking channel next time! :-) xxx Zuzandra

  • It tastes much better when you add onion garlic and lemon juice

  • its more delicious if you mix it w/ egg and fry it. its a pilipino version. we call that tortang talong(eggplant w/ egg ).

  • @yeoreum1 We do the same in the Dominican Republic, we fry some onion, garlic and green pepper, and after is all tender we add the eggplant and eggs and cook like scramble. Some people put a dab of tomato paste.

  • its melitzanosalata not melitzanlata :D

  • My family has been making this for years. We are from Romania, but we do ours a little bit differently. We use the olive oil, but before it gets put in to the bowl with the oil we take a knife and chop the eggplant up real well, or you can use a mixer. We add 1 or 2 chopped and fried onions, than the salt. We usually eat this with tomatoes and with some French bread.

    Great video! I like seeing other ways of cooking one of my favorite dishes!

  • Greek food so yum!

  • The olive oil must be greek? ^^ I'm kidding

  • Eggplant massacre.

  • axxx re ellada!!! :) esy k oi suntages sou

  • Yes, Greek food is really good, isn't it!!

    D

  • Can I use any type of eggplant or only greek eggplant?

  • The best eggplants to use are the plumpest ones, which have the most flesh. It's the variety that matters, not the provenance.

    D

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