Cathlyn's Korean Kitchen, Episode 5: Kim Bap

[whiteceiling]

Its a lot easier if you actually use the sushi mat to roll the gimbap.

[rhino211111]

what type of rice do you recommend? i couldnt hear it clearly :)

[matahariwk]

@rhino211111 Oh, in this case, I used the calrose rice. :-)

[rhino211111]

@matahariwk can you give me the korean name for it? i can speak,read and write so ill be able to read it.

[blackiechanism]

Do you have any tips for cutting/ rolling the kim bap? :[ Mine never come out as pretty as yours.

[bexinhbexinh]

what do u add into the rice? salt and ?

[kiddecakes]

vinegar :)

[Toshified]

she is hot

[RAWRRxmonster]

what do you cook the carrots with?

[matahariwk]

Just sautee them in a skillet with some olive oil and salt.

[winane]

Yum Yum...made this for a potluck. Kim Bap was such a hit. Ty!

[matahariwk]

Thank you! I'm glad you got to make this for your potluck and share it with everyone. :-)

[hummmbaby]

Tugay, how come you haven't introduced me to your sister-in-law?!!!  Makes me hungry.....I want Kim Bap tooo!

[tugayinal]

My favorite episode so far. Thank you for sharing Cathlyn. I can't wait to taste Kim Bap.

[fyshy1]

Great episode!! This was easy to watch and a great easy method too. You have a great affinity to teach others to cook and you should exploit this more. Love your food and keep up the great uploads... :)