專業廚師的焦糖布甸
6:57
Added: 1 year ago
From: keenchi
Views: 12,630
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  • I've never seen such procedure in professional pastry kitchen...

    jenliky 1 week ago

  • 焦糖唔系唔可以煮第2次咩?

    因為+水+慢左再放翻落火度reheat....

    

    angie007900 4 months ago

  • 唔係最尾先落焦糖咩?

    kimmyv3v 7 months ago

  • 音樂太大聲。聽唔清楚講也～！

    

    dennypoon 10 months ago

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