Added: 4 months ago
From: runnyrunny999
Views: 110,194
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  • im so sad when i hear the news 2040 there are meteor will come down here in earth , just now while im watching ,, :( i know my comment is not related but help me to pray in GOD . :)

  • I went to my Asian grocer and bought Bulldog sauce! Making this tonight (1st time with the Bulldog sauce) so excited! This is so yummy!

  • I can't watch the video ;o

  • It's like a a big ravioli made out of bread!

  • HAHAHAHHA THE ENDING IS SOOOOO FUNNY!!!!!! LOVE UR GLASSES!!

  • AMAZING I'M GONNA MAKE THIS TOMORROW!!!!

  • hi RunnyRunny999, what can i use instead of Panko?

  • @moonshinefever2210 I used normal breadcrumbs and it worked ok :) It just absorbed a bit much oil, so i let them sit on some paper towel for a while.

  • @Sapeviech thank you for your quick and helpful reply! :) i will try it out soon!

  • those glasses...

  • do we have to use ginger??

  • yay :D finally a recipe where i have all the ingredients :3

  • Comment removed

  • I just made these as appetizers once again you saved my ass runny

  • @JimmyOrFlippy it can also mean candy, depending on how you say it ;D 

  • whoah that pan flip was so pro

  • wuss-ter-sher sauce, really easy to say

  • correction 'woocestershire' is pronounced as 'wootchershire' in mnot the way the man advised :)

  • I thought it was going to be vegetarian but then you added mince :(.

    ベジタリアンでもいけると思ったらミンチが入っちゃった。。。

  • what happen if i cant found any bull-dog or Woocestershire sauce ? ;<

  • I made this today!!!!! It was AWESOME!!!

  • what was the sauce he put on the bread to hold it together

  • @ww524

    Egg.

  • @ww524 beaten egg

  • can i replace the tofu with meat or chicken?

  • just say wistersheer sauce you'll fit right in

  • is there a vegetarian alternative?

  • What was that sauce he dipped the bread in?

  • For some reason, while watching his other cooking videos, I ALWAYS have to come back to this one xD Cruuuuunchy :3

  • I need to learn how to cook........

  • Omg I just got done eating both and it's sooooo goooooddd ^_^

  • sooooooooo hhhuuuuuunnnnnnggggggrrrrrrrry­yyyyyyy~~~~~~~ :'(

  • what's with these ads that stop the video and take up half the screen?

  • i guess the portugese had a large impact on japanese culture back during feudal japan... all these latin words like pan and stuff... at least I took spanish in middle school?

  • Try saying 'Wooster-sheer' sauce! Love that stuff with melted cheese (on toast, baked potato, spaghetti bolognese) Mmm nomimasu!! (*^^*)

  • ahh i wanna make it!! just not with pork~

    i am totally going to make this soon!!

    if it wasnt 3:13 am i would make it right now! XD

  • "Wush-tur-shur" sauce, or at least that's how I say it.

  • Technically, the girls are both named Rain, since "Ame" means rain in Japanese. Fun fact...?

  • @JimmyOrFlippy or candy and rain ;D

  • what's in the curry powder???

  • @ChrisSquareFan Curry powder is a mixture of spices, it really depends on the brand you're buiying. But usually it has coriander, turmeric, cumin, fenugreek, and red pepper. But is also verry common to find ginger, garlic, cinnamon, mustard seed, green cardamom, black cardamom and black pepper.

  • @distortedprincess Do you know what brand he was using?

  • 3:10 look like worm .. eew

  • i think tofu dont have any special taste but looking at it this way makes my mouth water!i wanna eat it!im gonna make it fr my fam n not tell them i put tofu in it.LOL

  • Do U No A Website i Can Go to Order Japanese Spices,sauces,Seasonings ect....In Tx?

  • somehow--- i like the singing voice :) & song

  • mabo tofu with curry!? hmmm........

  • I don't think I've ever had tofu, but I'd like to try this sometime.

  • this looks fabulous! thank you for making this video! you've made a subscriber out of me :D

  • I made this, and it is delicious!

    Thank very much from Russia, runnyrunny999! :)

  • i just cant luaghing at the mistake in english words but i have trouble to im probaly going to hell for this

  • I made this today for dinner and it was so yummy! I had to add about another table spoon of soy sauce to the mix because it need a little more taste to it for me. Other then that it was amazing! My friends enjoyed it greatly too. So thank you for the recipe!

  • @Runnyrunny999 hey runny what kind of curry powder did you use?

  • Hey stop hoggin all the food n share with us! lol XD

    All ur food looks rly good tho! Thanx for sharin Japanses quisine (Sp?) with us!

  • ...!!! 3:03 can you see there is a Heart !!!...

  • Waoooo mmmm hi from Puerto Rico i don't speak english only basic words for that reason i only said i will try to do it ( sorry 4 my bad english) me encanto la receta la tratare gracias

  • Hey runny :) I making this today. Do u think I can use curry blocks instead of powder?

  • Don't worry,the English themselves can't pronounce worcestershire.

  • @exeuroweenie I can, its pronounced, wooster-shire

  • @exeuroweenie were-stir-SHIRE

  • I find it funny that Runny's English way is better then my Japanese professors English xD and she's lived in canada for over 10 years, lol

  • Runny, do you eat all the foods by yourself? Or do you have a friend or roomies to share with?

  • um.... how come you didn't cry when you were chopping the onion?

  • Hey Runny~ I'm making this for my Japanese class, a cooking a project, and I want to bring this in the day it's due. Does this stay crispy the next day? Do you have any tips in keeping crispy ? Or should I just fry them in the morning? Sorry for so many questions ^^;

  • I love tofu so much! Ive never thought to make this ever cause i dont like spicy curry, but i think it being in the bread may reduce the spicy heat. Im going to cook this~!

  • i love the theme music

  • using the bread like that! you are a genius!!!!

  • The curry bread looks like a soft fluffy golden pillow -3-

  • LOL your glasses. Love your videos!

  • You always eat the customer's food. xD

  • i loooooooooooooove the sound effects you add to ur videos! so funnyyy

  • In Kuroshitsuji, Sebastian made curry bread! :)

  • @EmoEviee yes. that is the reason why i searched for curry bread lol

  • yaahhhh!!!

    so yummy~*V*

  • If i don't have ground pork, can i use bacon instead???

  • @Gnarkilljen no

  • @hummingmute

    lol well too bad i already did!! and it came out suuper delicious!! So now it is noted that bacon can be used for substitute.

  • @Gnarkilljen then it's a dfferent kind of curry eh? based on your experience, imma try t and see for myself ^.^

  • @hummingmute

    yes you should definitely give it a try, it taste just as good as with the ground pork, because i made it 2 separate time: one with ground pork and another time with bacon. Try using House brand curry powder, its almost the same flavor as the curry blocks.

  • Does the fried one taste better, or the baked one???

    I'm making this for guests in a couple weeks!!! :D

  • Your eyes are...confusing

  • I like tofu

  • I made this last night after watching your video - it is soooooo good!!!! THANK YOU!

  • you are sooooooo...... Kawaiiiiii~~ <3 \(^o^)/

  • i love tofu with cheese!!!

  • MRJINGJONG!!! :D

  • yummm, but what can we do if we don't have bread crumbs?

  • ハゲww

  • this reminds me of cooking mama, except it's a guy :3

  • Hi runnuy, I made this the other day & i loved it! It's the first time i actually liked using tofu. Thanks!

  • i thought curry pan was only in an anime called kuroshitsuji xD

  • @Dante7soo00n Me too! That's the EXACT reason I clicked on this! xD

  • @Dante7soo00n ignorant...

  • @Dante7soo00n not all of the food you see on anime shows are made up you know...just saying :o

  • @HRentai i figured this out when i saw this xD

  • Mmmmm.... I'm going to try the bead one(;

  • Mmmmm....ima make a vegetarian version of this ^^

  • @wolflover255 but there is no meat..

  • @wolflover255 aha nvm :P

  • i heard this from HIKAKINNNNN !! who heard this from him THUMPSUP 

  • Just a note for the future,

    it's minced pork and ground pork is used not so often.

  • i feel adding cheese to this would be epic

  • Hey Runny, try this pronounciation for Worcestershire sauce, remember worcestershire only has 3 syllables when pronounced correctly.

    Try this: Wus--ter--shear or my wife's version -- Wis--ta--shear ( this is the way people in Boston, Massachusetts say it). I like the first way a little better, but ethier way will get you there, it's really not that hard to do.

  • Looks so good :)! 

  • Hi Runny! Does the bread get soggy when you fry it?

  • Ummm runny what kind of curry powder did you use?

  • Lol I just say, wuh-shter-shy-er-shaw-shhh, idk why either lol XD But you have to say it fast.

  • canyou make it with out tamatos

  • I tried tofu in a salad once and found the texture to be very gross. However, I made tofu dumplings and really liked it! I have never tried regular tofu, just light tofu. do they have different textures?

  • i have a sando de panda so it's easy for me to make the curry pan part :D

  • すごく穏やかな笑顔に見えましたが、大丈夫ですか?

    description boxに落ち込んでいると・・。

    “ハゲ”って何度も使ったり、runnyさんは自虐的なんでしょ­うか。。

    こんなステキな料理を作れるんですし、魅力的な男性だと思います­よ!

    i just hope u'll feel any better... :)

  • hey tarou,

    I used the kare leftovers from your kare soba recipe on this karepan and it turned out delicious.

    thx ^^

  • this video say its been removed by user

  • @yumi35

    ??????????????????????????????­

  • @yumi35 Not really? i can see it. it might be your Utube as there's fucked...

  • @yumi35 Switch to Chrome.

  • He spelt Purple Planet wrongly.

  • Up at 2am watching cooking = o = god I'm hungry.

  • 250 ground pork?

    ummmm...

    i'll pass.

  • > v < I love Tofu!

    :D Thank you for sharing!

  • the fried one looks so much better...

  • i love how u made the non-fried version!! so thoughtful towards health conscious people like me!! :D

    THANK U!!!

  • love this recipe!! oishisou!! thanks! :3

  • what type of flour do we need for this dish???

  • @GagaYumiemm All purpose flour works for me. You could also use corn starch mixed with a little cold water, probably.

  • hehehehe Woocestershire ... awesome food and so adorable!!! <3

  • 2:00 : 250 ground pork .. why so many LOL

    jks i love your videos <3

  • best part is when runny eats, as always!

  • That bread looks like cushions!!! :3

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  • i love useing my favrote currry resipie for the curry bread just so oiiishi

  • 美味そう!!!!

  • I WANT TO COOK BUT THE PROBLEM IS I DONT HAVE INGRIENTS HOW SAD I Dunno where to buy sake? what is sake in english??

  • @mynameishernz rice wine

  • @mynameishernz Sake is rice wine, you can get it from a liquor store or supermarket that has a liquor section.

  • @mynameishernz As far as I know, Sake is still called Sake in English and can often be found in regular grocery stores- usually in a section containing more Asian foods and ingredients. Good luck!

  • @xEmeraldCityx Really? I've never seen Sake in any stores. But I found Mirin! I was so shocked! I had never tasted it before and tried to do as many substitutions as I could before, but it was so different! Otherwise I have never seen Sake o-o.

  • @mynameishernz If you live in the UK then you can find Sake in ASDA (I guess Wallmart in the US) or Tesco usually in the alcohol section (usually somewhere on the top shelves). If you have a Chinese supermarket you might find it there also (and it would be cheaper).

  • I made this, it is very tasty and super filling! My husband and I even have left overs. One thing, the bread I found was Texas thick toast it did not seem as fluffy and light as the toast you get in Japan. And regular white bread is not thick enough and tore a bit. But I think for my first try at your recipe, it is a success. Thank you for making these videos, I enjoy trying them and posting my pictures online.

  • i want to make this. it looks so freakin yummy!! and i dont even eat pork, lol.

  • looks so yummy >.<

  • Yorkshire relish is a good vegetarian substitute for wostershire sauce. it dont have anchovies in it : ) and taste much better ... quorn or tofu instead of dead rotting flesh and you have a great vegetarian meal. I like the way you used the bread slices, I will incorporate that method into the snacks i make ... Great stuff

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  • looks amazing, thank you for posting this...cool glasses btw

  • Anyone see the heart at 3:02? :)

  • I can't believe you did a non-fry curry bread as well, to me, that is very helpful! I've had some bad experiences with frying in the past, so this is great! Thank you!

  • @runnyrunny999 hey runny what kind of curry powder did you use? At the market it doesn't show how spicy the powder is. Please tell me.

  • Press 1 for eating runnys stuff

  • "Wuss-ter" sauce - Easy :) Great guide, Runny!

  • How to make Nuclear Curry bread / Tofu curry rice

  • Runny, to the kare pan, if i dont have panko can i use something else? please reply

  • @MrsSamyify Here's my two cents worth: Actually, you can use normal bread crumbs, if you can find those at your local supermarket. However, Japanese bread crumbs are a tad different, resulting in Karē pan which is crispier and light [I don't really know how to explain it well, but it becomes like the coating on those ebi tempura you can find at Japanese restaurants].

  • i love the curry bread. it's a great idea in place of curry puff. what's 375F in degree?

  • @prettymel66 Approximately 190.5, you can google fahrenheit to celsius and you'll find converters.

  • @wolfinsignia Oh thanks :D

  • So handsome... especially with those glasses! <3

  • I'll see you when I see you hahaha xD

  • is there a recepie for vegetarian care pan? xD

  • @makaka00 there are soy based ground meat you can buy. instead of meat you can use shitake mushrooms and cabbage combination with some white vinegar and a lil soy sauce. vinegar and soy sauce is not needed if you don't want to imitate meat flavors. if can stand on its own.

  • @wolfinsignia

    Thanks! I will have a new dish in my kitchen! xD

  • Runnyrunny999 when is your next cooking show :( SO LONG.

  • @15icyfire haha you missed it then its been up for about half of a day now

  • very good videos!! ^^

  • ハゲおじさんって・・w

  • Hey runny ! I make that a lot !! Without the curry though. I'll give it a try ;)

  • LOL @ ハゲ part :P Sneaking more humor in your subtitles that people miss is crafty.

  • looks delicious!!

  • please!!! marry me!!

    i really love your recipes!!.>.<

  • とっても美味しそう(´∀`*)

  • Thanks for that recipe Taro! I've treid the fried version and it was just delicous. I also found every incredients :)

    ありがとうございます (^_^)

  • little tomatoes >w<

  • Please make ratatouille ^_^ thank you