Added: 3 years ago
From: EatingAlaska
Views: 2,549
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  • While I understand that 'Eco eating' means sourcing local food, what if, for health reasons, you want to eat a food that is unavailable locally?

    Wild Alaskan Salmon is a natural food with enormous health benefits but I live in the UK, where the only alternative is dyed, flabby farmed salmon.

    And, if by eating Wild Alaskan Salmon I can potentially support fishing people like those of Nunam Iqua, who are, shockingly, having to appeal for food aid right now, surely that's a good thing?

  • Great footage. Cutting up meat using a cookbook lol! Been there. Heard your interview on KSKA today. Might just drive into Anchorage to see your film at the Anchorage Film Festival.

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