It would be nice to know what spices you used. Most the time, the spice itself was so far away from the camera, I couldn't notice it..Overall, good effort.
Make the sauce in the pan you use to cook the minced meat? thats new, i generally use a pan for cooking the meat, a pot for the cooked meat and the sauce, and another pot for cooking the spaghetti, i also find that simmering the sauce for 2 hours + generally gives the meat a tasty texture and the taste of sauce. but thats just me , including being biased against electric heating elements and preferring gas stoves
its like microwaving or gas stove cooking, you dont get that electric taste
He yo italian boys and girl! What about understanding this message? The message is RE: for reply. It says YOU should show us YOUR bolognese in a video. There´s no need for unqualified comments without showing the REAL ITALIAN bolognese. I´m really interested in it.
I'm from italy and I really don't like it when I see people making italian dishes the wrong way, but I have to admit that you did a beautiful job! Looks delish
hmmm, sieht ganz gut aus, aber wie lange kochst du das denn nachdem die möhrchen dazukommen(?), damit die nicht zu hart bleiben? und werden nicht erst die zwiebeln angebraten und dann das fleisch?
you need to cook veg first (you could add a little bit of celery), add meat, when browned then add a tin of chopped tomatoes not puree, then add white (not red!) wine, let wine reduce down to intensify the flavour, and then simmer on low heat for at least 3 hours. Try it, its very good. but thanks for showing your way.
You need to state your ingredients.
jngwatson 1 year ago
too many errors
davatlas 1 year ago
next time i try harder
rheitaXYZ 2 years ago
the tune used in this video is great! I love cooking spag bol and now everytime I cook it I just think of the tune.
ranudson 2 years ago
usually, i put the chopped onions first then the meat. one more thing, you're great!
stupiditiestloser 2 years ago
It would be nice to know what spices you used. Most the time, the spice itself was so far away from the camera, I couldn't notice it..Overall, good effort.
jtso6123 2 years ago
Thnx!
The basic is just salt and pepper.
I like to put some pepper (sweet and spicy) to the meat. As Herbs i use Basil (!), Oregano (!) or Persile - depends on what i have in the Kitchen.
nixgarnix 2 years ago
man i got to get a life
hometrooths135 2 years ago
oh and i also stir the sauce through the spaghetti in the pot i used to cook the spaghetti before serving
letting the sauce stirred with the pasta with the lid on for a minute gives it that wabam factor
AlexRSS8 3 years ago
Make the sauce in the pan you use to cook the minced meat? thats new, i generally use a pan for cooking the meat, a pot for the cooked meat and the sauce, and another pot for cooking the spaghetti, i also find that simmering the sauce for 2 hours + generally gives the meat a tasty texture and the taste of sauce. but thats just me , including being biased against electric heating elements and preferring gas stoves
its like microwaving or gas stove cooking, you dont get that electric taste
AlexRSS8 3 years ago
You like cleaning the Dish - hm? ;-)
Make the sauce in the pan = one Pot less to clean.
Normally the Sauce tastes much better on the next day, but unfortunately theres nothing left - most of the time.
gas - stove? YES!!!!
(But if you don't have a choice it doesn't really matter.)
nixgarnix 2 years ago
i wanna eat Sphaghetti Bolognese!
WilliamsStarseeker 3 years ago
looks really good! but I don't understand what it is exactly.. just looks like regular spaghetti?
jpalex224 3 years ago
He yo italian boys and girl! What about understanding this message? The message is RE: for reply. It says YOU should show us YOUR bolognese in a video. There´s no need for unqualified comments without showing the REAL ITALIAN bolognese. I´m really interested in it.
cazzo m. [vulg.] der Schwanz [vulg.] - Penis ???
respectable!
CurdStuart 3 years ago
au mann - diese ganzen Italiener die meinen sie hätten Mamas Kochkunst mit Löffeln gefressen gehen mir mächtig aufn Zeiger!
nixgarnix 3 years ago
gli spaghetti alla bolognese non esistono......
cazzo....
ilseba9 3 years ago
lol
bornradical 3 years ago
Potevi scrivere gli ingredienti pero'!!!
ringhino75 3 years ago
@iltrinciapollo:
almost correct???
questo ha messo un bordello di spezie e una strana salsina bianca e tu dici che è buona?
mio dio...
Please, don't try this at home.
danielsan131 3 years ago
I'm from italy and I really don't like it when I see people making italian dishes the wrong way, but I have to admit that you did a beautiful job! Looks delish
21mason21 3 years ago 2
hi i hvae to say, u must put time in to make a serious good bolognese. i think the bare minimum should be around 2 hours.
pinoy426 4 years ago 2
i timed mine it was like 1 hour and 28 minitus what u put i yours
winlogon6 3 years ago
luks g8!
keep it up!!
windydepression 4 years ago
hmmm, sieht ganz gut aus, aber wie lange kochst du das denn nachdem die möhrchen dazukommen(?), damit die nicht zu hart bleiben? und werden nicht erst die zwiebeln angebraten und dann das fleisch?
Wingolf77 4 years ago
you need to cook veg first (you could add a little bit of celery), add meat, when browned then add a tin of chopped tomatoes not puree, then add white (not red!) wine, let wine reduce down to intensify the flavour, and then simmer on low heat for at least 3 hours. Try it, its very good. but thanks for showing your way.
mjd775 4 years ago
@iltrinciapollo: thanx - whats missing? I guess a RE:
;)
nixgarnix 4 years ago
almost correct!!!! ;)
and ...buon appetito!!!
iltrinciapollo 4 years ago
hey deine hände würd ich doch an jedem lenkrad wiedererkennen :) danke noch für die geburtstagskarte. hat mich sehr gefreut!
grobi!
thecris78 5 years ago