Added: 1 month ago
From: megtelpner
Views: 1,004
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  • Thanks for explaining the whole carrageenan thing. I kept wondering what the difference was with it and Irish Moss. :)

  • I soak and rinse this stuff like 4 times, it can have a lot of sea crud.

  • Thank you so much for the tutorial I have been needing! I bought a bag several months ago and have never known really how to use it. I'll be putting it in my smoothies but would love if you'd post a pie making video using it :)

  • irish moss ? it's for clearing beer.. no idea it was edible !!

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