"How-To" - Remove Rib Membrane

[D0nQuix0te]

Question: what kind of flat pan are you using to bake you ribs on?

[BBQTalk]

@D0nQuix0te I dont cook on a flat pan, I cook on a rib rack. Have to google it as YT wont let me post a link here

[D0nQuix0te]

@BBQTalk thanks

[D0nQuix0te]

@BBQTalk I don't know why but I keep on watching this. You do a really good job. "drum skin" that was funny. Thanks for the tip.

[robbie5656]

Doing this in 5 mins

[ClaireBecky]

THANKS!

[SuperBilly63]

excelent

[x8Juuichi]

"You can climb a tree with that [membrane]." LOL

[normtoy]

Thanks! Question: Does the membrane remove easier when the rack is at room temperature or straight out of the fridge?

[BBQTalk]

@normtoy I've done it both ways and have not noticed any significant difference. Thanks for watching!

[SimpliztixX]

double penetrate your ribs

[ariel4more]

thanks for the tip. wasn't sure if it was only back ribs that had the membrane, until you said spare ribs have it too. much appreciated.

[spacebrain44]

i was just about to make some ribs and remembered i saw someone do this once but i couldnt remember how. Great video and a really neat little tip. Thanks alot.

[TeamQuack]

Well done.

[PrimaryDirective]

, I never thought of removing the membrane, I just learned something , thanks... I love to cook, and my girlfriend doesn't know how and doesn't want to learn, but I love to cook

[monkeylens]

Nice! I stopped BBQ ribs because I hated the membrane.

[TheWaggaBloke]

you can ask the Butcher to remove the membrane at the shop

[keyster76]

guess im a sicko but i like to tear the membrane off while i gnaw the bone however you do sacrifice flavor that way. im doing 6 racks for family and im going to remove it this time.

[ChipNick87]

Yeah, I hate the membrane.... thanks for the video!

[Kregg63]

had the ribs on the counter..stuck , needed help, watched this...it was great and worked great thanks

[BBQTalk]

@Kregg63 You're Welcome!

Thanks for watching!

[Kregg63]

had the ribs on the counter..stuck , needed help, watched this...it was great and worked great thanks

[yellowdart137]

nice, will have to do this next time. hate that membrane.

[AZwldcats]

Thank you so much. You have made it look as easy!!

[7oneshotonekill7]

i am so hungry now....they look great

[78left]

this guy made it look easy

[FNOZMAN]

Excellent tip! These need to sit to room temp or anything?

[BBQTalk]

I've done it both ways and havent noticed a difference.

Happy Holidays!

[JimLazy007]

wow ........thanx for the info ive even asked my butcher how to do this and no one i ask could tell me how , they all say i just leave it on . i tried a fillet knife and that didnt work .

[BBQTalk]

Glad we could help! Thanks for watching!

[rkivemedia]

Goos stuff mate.  BBQ 101 stuff.

[phylor5333]

Any one who bbqs on the regular knows this so I guess what im saying is leave the cooking to the pros LOL 1.99/lbs is a great price for baby backs I would get a few racks and freeze them!!!

[samurai1833]

Good to know!

[fingerlickers]

i love you

[urbansmooth]

These videos are great~ Thanks for your high interest in the best cuts of meats!

[graphxman]

Thank you for using gloves and practicing clean cooking techniques. Not too many people practice it on their videos and people think it's ok to touch raw meat then wipe your nose, then cut vegetables. I am impressed.

[Vathik]

Far too many people skip this step. It makes a world of difference!

[BarbecueWeb]

Thanks for the close-up look on how it's done!