Added: 2 years ago
From: TheTofuGuru
Views: 10,237
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  • EXCELLENT

  • awesome! thanks for sharing!

  • So... what's your corn verdict?

  • I need to marry you... ,=p~ *drooling*

  • I am not vegan, nor do I plan on being vegan, but I must admit that I love watching your videos. They are really entertaining and funny to watch! anyway keep up the great work

  • Incredible presentation!

  • tht was....interesting? ^_^; I say it like that purely because I am of the opinion (so nobody jumps me for sayin ths nxt thing) that corn and any type of Japanese food (variation or otherwise) should be kept as far away from eachother as humanly possible. but remember that's just my opinion and u should definitely not kill me for it ^_^

  • WHERES THE INARI

  • OMG. Your videos are amazing! on the 5th type of sushi, what press thing did you use? What is it called? I gotta get me one of those.

  • Can you tell me the song in this? And the one before? I've never heard them... Unless you haven't either...

  • cont' sorry, I really like the asparagus and shitake idea. My husband LOVES Shitake mushrooms. I might just try that one tonight.

    Thanks.

  • Wow, looks tasty. I think you did a great job adapting the Japanese cuisine of sushi, to meet your dietary preference. You actually gave me some great ideas. I have a couple coming over for dinner, who love Sushi. The thing is, the girl is pregnant. So, I have to come with non-fish ideas. I usually make avocado rolls for my boys and hubby, along with the standard stuff. But, I wanted to give her a variety of things not just avocado rolls.

    Thanks for the ideas! I really liked the asparagus and

  • I love these recipies. I want to learn. How do I subscribe. You are awesome. Keep up the great work. Rick

  • So beautiful recipes! The presentation is untouchable.

  • Are you trying to live cruelty free? Well, do you have paint on your walls? Do you drive a car? Do you wear makeup? Do you know where plant food comes from?

  • I love your show! I have become a vegetarian recently. Thank you

  • Calofornia rolls have no fish...then how is it sishi?

  • @snowman358 unsuccesful trolling:(

  • @pinkapacla .....Im not trolling im just asking....and i fiqured out sushi is named for its rice..

  • @snowman358 well, how could i not suspect you, when you're wrong about name and idea? Sorry anyway.

  • @pinkapacla what

  • @snowman358 i.apologize.

  • en realidad eres buena en lo que haces,tienes personalidad y eres agradable a la vista.ademas muy simpatica y bonita.asi es que desde mexico,city te deseo lo mejor en tu carrera cuidate.....alvaro.

  • Whats the song? :)

  • actually, if you just jently snap the asperagas and it will snap exactly were u want it to

  • Wow! .. this is soo cool ...your AWESOME !!! just an FYI

  • What is the green thing at the end?

    It's like a circle with squares...

  • how do you cook tofu ??

  • that was tasty

  • I love this video. I watched it twice now, this one and the last sushi one. I would probably not cook this myself (nor the one with raw fish) but I totally LOVE your videos!! They give you inspiration and a "stay-positive-boost", in a probably wierd way...

    Anyways, I´m very picky when it comes to food and strange too. But if I waren´t, I would cook your food every day.

  • but .. but.. there is no FISH! :/

  • Im hungry after seeing this :(

  • I just made these, and FRENCH THE LLAMA they are delicious! I didn't have any asparagus, unfortunately, but the others tasted oh so good. :3

    I had some, er, difficulties consuming the battleships. Corn got everywhere. Are you meant to eat them in one bite, or are my teeth just incapable of sawing though the nori??

    Anyway, thanks for the nomable recipe. DFTBA :)

  • @robopkins I have the same, er, difficulties with the nori myself... I think sushi-etiquette-wise you're supposed to eat them in one bite, so I've started making them on the smaller side. :3

  • @TheTofuGuru Yes, I was considering making them smaller next time around...

  • those look so yummy! :D

  • yummyyyyy<3 :]

  • Wow, these look so good. I think I'm gonna have to buy myself that sushi mat and buy those ingrediants. :]

  • you make it look so simple! they look beautiful :)

    i can just imagine myself trying this out and failing it miserably :P

  • I loooove these videos. <3

  • well you got featured on the station2 and i have no idea why i haven´t seen your stuff before - love your style, recipes and creative skills!!! keep up the great work!!!!!

  • are u eat fish or meat

    

  • @5005david she's vegan

  • this is so cool,never saw such sushis before

  • you are soo good to make it look easy! :D

  • you're so good at this! :D

    make more vids!!

  • I subscribed you, bookmarked your website und watched all your videos. I think I can consider myself a fan (or an addict).

    I was shocked when I first saw, that you're not super popular. Your personality is refreshing, your videos are made with effort and are funny and instructive at the same time, so I hope you'll get your well deserved fame soon.

    I'm not vegan nor vegetarian, but I love to try out new things, so I might as well cook some asparagus sushi when the season starts. ♥

  • Thank you so much, I'm completely speechless! You're right, I'm still pretty obscure here on YouTube, but hearing from fans (and addicts) is what keeps me going. Thanks again :)

  • Ahhh Spam Musubi with seitan!? You are a genius!!

  • Whoo! Badass! Next you'll be J-walking and leaving the cap off the soymilk.

  • 0:06 whoaaa bad to the bone, lol. Another great vid! Yum!

  • Mmm... I love Masubi!

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