hi guys...luv ur recipe....i want to make it for around 70 people for a party..but i wudnt hav time on the d day ....can i do the filling and rolling part the before day and put it in freezer..and cut and pop it in oven the next day?
Puff pastry is a little tricky when defrosting and refreezing and defrosting again...sometimes it does not flake and puff properly. We have not tried it personally but we suggest if you have time before your party, try it out to make sure. Sorry can't be of more help.
this is a FAILSAFE recipe - I messed up a lot on this recipe and it still turned out great!! I had cooked the paneer and refrigerated it 2 days before i put it in the pastry roll (I'm a student and didn't have time to get the sheets). The pastry sheet got stuck to the surface and I had to peel it off and start over (this time it was shaped really weird too), when I finally made the pinwheels they were falling apart so I had to put leftover paneer crumbles in them while they were on the sheet.
I made these pinwheels with a slightly different filling for a party and everyone just loved them. (I added grated cabbage and green peas along with paneer)
Thanks so much for sharing this recipe and all others. I love watching your videos and trying out some recipes.
Namaste Ladies... thank you VERY much for all your recipes, tips etc... I have one for you, that has to do with this recipe in particular. I noticed that you had some minor issues cutting these. Here is a great trick for any pinwheel or cinnamon bun type item. Cut about 2 feet of dental floss. Pass the dental floss under the roll to the depth you want, bring the ends up and across each other.. sort of like a scissor action, this will cut smoothly & cleanly and keep the round shape!!
@hallaqueen Hi there Hallaqueen... I can't see why not, just make sure to use a thread strong enough that when you pull it, it doesn't break, but slices through the 'roll' of whatever your are trying to cut. This works perfectly for things like cinnamon buns, the pinwheels above, salmon or tuna rolls etc... Good luck!!
You two ladies really enjoyed these paneer pinwheels so much. its amazing what food can do to people. i remember when i tasted certain dishes I couldnt move or talk its amazing what food can do.
I hate to see everyone bitching about the ads, as if it is such a hassle to click mute and wait 30 seconds for the video to start. These ladies are worth it!
yum, looks too good, mite try it tomorrow. just a quick question, you had a chilli paneer video which seems to have disapeared. n i have to say i loved that video, i made tthe best chilli paneer after watching your video. any chance of uplaoding it again? will be much appericated.
Hi ladies! Luv your vids. You are beautiful and a pleasure to learn from. Just a suggestions, it would be great if you would list the recipe ingredients in the description section. Thanks! Keep on sharing your ideas and selves with us~ I also agree with the comment that you should produce a cookbook. :)
@Hellacute1979 WOW! What was the purpose in this comment? If you don't care for the ladies, then don't watch. What a rude thing to say. You should be ashamed.
@Hellacute1979 you are 31 and posting childish remarks about these ladies who take time out from their day to provide recipes, I know 5 year olds with more sense and manners. Grow up!
@faylinameir : Yes, it would affect the baking time but more important, it would be a mess to cut up. The puff pastry is flackey and the presentation would not be neat and clean.
I like your videos and the recipes. Keep up the good work, I know it takes time and effort to make these videos and if a person really likes the recipes demo they can watch an add for 30 to 60 seconds.
@acf870 its very simple! you just boil milk and put anything acidic into it, e.g. citrus and it bursts and then thats paneer...and if u wana make blocks then put it in a special cloth i duno what its called in english and put it under a brick or a pile of boooks, something heavy basically then it forms shape after some time :)
Thanks for your feedback however please understand that it takes a great deal of effort on our part to produce these videos. These ads help us to offset some of the time, effort and cost. We appreciate your understanding.
@ShowMeTheCurry You certainly deserve compensation for your wonderful work! But, what do you make every month from the ads? Maybe $100? Not really worth loosing viewers over. Perhaps you should create a cookbook and sell it through your videos. That's advertising I want to see and something I'd seriously consider buying! And, I'm sure you'd make much more money than what Google is paying you each month.
@ShowMeTheCurry What I have found is if you just click on the progress bar few seconds ahead then the video works. So you don't have to click out of the video. Hope this helps.
If not Puff pastry, what else can I use to roll these? I don't get puff pastry where I live.
KofykatKashyap 4 months ago
hi guys...luv ur recipe....i want to make it for around 70 people for a party..but i wudnt hav time on the d day ....can i do the filling and rolling part the before day and put it in freezer..and cut and pop it in oven the next day?
pinky19820317 8 months ago
@pinky19820317
Puff pastry is a little tricky when defrosting and refreezing and defrosting again...sometimes it does not flake and puff properly. We have not tried it personally but we suggest if you have time before your party, try it out to make sure. Sorry can't be of more help.
ShowMeTheCurry 8 months ago
this is a FAILSAFE recipe - I messed up a lot on this recipe and it still turned out great!! I had cooked the paneer and refrigerated it 2 days before i put it in the pastry roll (I'm a student and didn't have time to get the sheets). The pastry sheet got stuck to the surface and I had to peel it off and start over (this time it was shaped really weird too), when I finally made the pinwheels they were falling apart so I had to put leftover paneer crumbles in them while they were on the sheet.
priyak87 9 months ago
Hi Hetal and Anuja,
I made these pinwheels with a slightly different filling for a party and everyone just loved them. (I added grated cabbage and green peas along with paneer)
Thanks so much for sharing this recipe and all others. I love watching your videos and trying out some recipes.
jsluvsall 10 months ago
@jsluvsall : Sounds great, thanks for sharing :)
ShowMeTheCurry 10 months ago
Hi Anuja,
If I am not sure after stuffing can I keep the roll in the fridge for half an hour so I can cut?
Ankita
ankita8982 10 months ago
@ankita8982
You should be able to store it in the fridge for about 1/2 hour. If you let it thaw for too long at room temp, the pastry does not flake properly.
ShowMeTheCurry 10 months ago
My favourite snack..OMG loved it thoroughly. Thanks so much for the recipe
sasijo43 10 months ago
Namaste Ladies... thank you VERY much for all your recipes, tips etc... I have one for you, that has to do with this recipe in particular. I noticed that you had some minor issues cutting these. Here is a great trick for any pinwheel or cinnamon bun type item. Cut about 2 feet of dental floss. Pass the dental floss under the roll to the depth you want, bring the ends up and across each other.. sort of like a scissor action, this will cut smoothly & cleanly and keep the round shape!!
rentacopyvr 1 year ago
@rentacopyvr : Thanks for sharing that tip...will try it out next time round :)
ShowMeTheCurry 1 year ago
@rentacopyvr : can we also use regular cotton thread ... instead of dental floss?
hallaqueen 1 year ago
@hallaqueen
Yes, you should be able to use regular thread.
ShowMeTheCurry 1 year ago
@hallaqueen Hi there Hallaqueen... I can't see why not, just make sure to use a thread strong enough that when you pull it, it doesn't break, but slices through the 'roll' of whatever your are trying to cut. This works perfectly for things like cinnamon buns, the pinwheels above, salmon or tuna rolls etc... Good luck!!
rentacopyvr 1 year ago
i love all your pots and pans...where can i find these?
Phaythful 1 year ago
You two ladies really enjoyed these paneer pinwheels so much. its amazing what food can do to people. i remember when i tasted certain dishes I couldnt move or talk its amazing what food can do.
lumina6045 1 year ago
I hate to see everyone bitching about the ads, as if it is such a hassle to click mute and wait 30 seconds for the video to start. These ladies are worth it!
MackerelCat 1 year ago
Thanks for your video. If I want to turn this into a dessert, what ingredients should I put in?
SaysAmethyst 1 year ago
yum, looks too good, mite try it tomorrow. just a quick question, you had a chilli paneer video which seems to have disapeared. n i have to say i loved that video, i made tthe best chilli paneer after watching your video. any chance of uplaoding it again? will be much appericated.
mspatel89 1 year ago
love u guys a lot...ur frnds>>?
aemele 1 year ago
once u rolled it, u can put it in the freezer for about 30 min, then cut it, its much easier, just a tip.xxxx
p.s im going 2 try this .yummy.
belgainchoc3 1 year ago 3
@belgainchoc3 : great tip :)
ShowMeTheCurry 1 year ago
@ShowMeTheCurry : can we also use regular cotton thread ... instead of dental floss?
hallaqueen 1 year ago
Oops I mean 'Pinch of *spice'
tsvidh 1 year ago
I like Anuja's way of saying 'Adding a pinch of life, pause, to YOUR life '
tsvidh 1 year ago
Hi ladies! Luv your vids. You are beautiful and a pleasure to learn from. Just a suggestions, it would be great if you would list the recipe ingredients in the description section. Thanks! Keep on sharing your ideas and selves with us~ I also agree with the comment that you should produce a cookbook. :)
Juberoos 1 year ago
@Hellacute1979 WOW! What was the purpose in this comment? If you don't care for the ladies, then don't watch. What a rude thing to say. You should be ashamed.
Juberoos 1 year ago
@Hellacute1979 you are 31 and posting childish remarks about these ladies who take time out from their day to provide recipes, I know 5 year olds with more sense and manners. Grow up!
cannonballkid 1 year ago
question: why not just bake it whole and cut when cooked? would it effect the cooking time?
faylinameir 1 year ago
@faylinameir : Yes, it would affect the baking time but more important, it would be a mess to cut up. The puff pastry is flackey and the presentation would not be neat and clean.
ShowMeTheCurry 1 year ago 4
@ShowMeTheCurry these ladies know their stuff :D
twinkleyell 1 year ago
what can i use instead of paneer?
SmellOfJannah 1 year ago
@SmellOfJannah : meats, eggs, tofu, potatoes, left over veges .....endless possibilities!
Anything without gravy...
ShowMeTheCurry 1 year ago
good recipe!! i will do this recipe.
ashadi2009 1 year ago
You guys have such a great dynamic together. <3
elohelreh 1 year ago
do you recommend any sauce with this
dewalii 1 year ago
wow.... nice recipe... looks yummy....
I will definitely try this one!!
Thanks!
madhusingh15 1 year ago
Oh yeah "FANTASTIC" thanks for "adding a pinch of spice" ;)
shafaq007 1 year ago
Oh yeah "FANTASTIC" thanks for "adding a pinch of spice"
shafaq007 1 year ago
@Hellacute1979 its just a cooking video. No need to get personal with people who are taking time out of their day to share their recipes.
cannonballkid 1 year ago
@Hellacute1979
What are you, five?
WindowedApple 1 year ago
I like your videos and the recipes. Keep up the good work, I know it takes time and effort to make these videos and if a person really likes the recipes demo they can watch an add for 30 to 60 seconds.
fontrella 1 year ago
those look so good!
Kiisu101 1 year ago
You make everything look so good and easy.
hlnl56 1 year ago
it is one of my personal goals to make home made paneer
acf870 1 year ago
@acf870 its very simple! you just boil milk and put anything acidic into it, e.g. citrus and it bursts and then thats paneer...and if u wana make blocks then put it in a special cloth i duno what its called in english and put it under a brick or a pile of boooks, something heavy basically then it forms shape after some time :)
lovelysister 1 year ago
they look delicious! wonderfully done! =D
iDontNeedaUsernam 1 year ago
Hey guys, I love all your recipes, my mum was so impressed when I made your dal and pilau...she was so convinced I couldn't cook. :)
shivi22 1 year ago
I really hate those pre-video commercials!!! Nine times out of ten it makes me click out of the video.
tzkelley 1 year ago 8
@tzkelley
Thanks for your feedback however please understand that it takes a great deal of effort on our part to produce these videos. These ads help us to offset some of the time, effort and cost. We appreciate your understanding.
ShowMeTheCurry 1 year ago 25
@ShowMeTheCurry You certainly deserve compensation for your wonderful work! But, what do you make every month from the ads? Maybe $100? Not really worth loosing viewers over. Perhaps you should create a cookbook and sell it through your videos. That's advertising I want to see and something I'd seriously consider buying! And, I'm sure you'd make much more money than what Google is paying you each month.
tzkelley 1 year ago
@tzkelley Dude, download FireFoc and get Adblock. For most ads, they work. Let the two here earn whatever they can for their troubles.
catsmew 1 year ago
@ShowMeTheCurry What I have found is if you just click on the progress bar few seconds ahead then the video works. So you don't have to click out of the video. Hope this helps.
lamamani 1 year ago
@ShowMeTheCurry The point is this--they can make more money without the ads so why should I download special software just to work around the ads?
tzkelley 1 year ago