I always want to search for a cooking site where I can find an easy and the world's best recipes, but I discover more than what I'm looking for when I found out this parcel site, **w.gourmetrecipe.co*, I really appreciate this site for it has a lot to offer more than recipes but also is an informative site!
i will never subscribe to you ever and u failed the carving of the chicken and wtf the name of this vid is not correct idc if its his recipe but i hated this video more than anything
allrecipes(dot)com(slash)Recipes(slash)meat-and-poultry(slash)chicken(slash)whole-chicken(slash)whole-roasted-chicken(slash)main(dot)aspx is the first result (I'm from Germany). Jamie Oliver's recipe is the 4th result.
Don't know what people are crying about. Good representation on how Jamie's recipe is like on the website. @ the other comment here, there is no right/wrong way of chopping vegetables.
Gonna make this tonight for the first time *thumbs up*
absolutely rubbish the way you chopped those vegetables. And the fact i clicked this thinking it was actually jamie olivers......And don't even think about deleting my comment like the rest.
Very different to Heston Blumenthal's, who comes up as one of the first YouTube links. I found that Blumenthal's slow, slow cooking method did leave the chicken tasting incredibly juicy, but having to fry the chicken at the end to produce a brown crispy skin was actually a nightmare.
As to jamie Oliver's...well, its fine but nothing new-and there were more juices left in the pan than I would have liked...
I always want to search for a cooking site where I can find an easy and the world's best recipes, but I discover more than what I'm looking for when I found out this parcel site, **w.gourmetrecipe.co*, I really appreciate this site for it has a lot to offer more than recipes but also is an informative site!
gourmandia27 1 day ago in playlist Uploaded videos
I use Jamies recipe for roast chicken, absolutely perfect, love it!
mozaks80 1 week ago
dont fuckin use jamie olivers name! sucker
sunnyaf 1 month ago
taste(dot)com(dot)au(slash)recipes(slash)8071(slash)basic(plus)roast(plus)chicken
alishabab3 1 month ago
i will never subscribe to you ever and u failed the carving of the chicken and wtf the name of this vid is not correct idc if its his recipe but i hated this video more than anything
badguy9814 1 month ago
christ you made a mess of that.
peacefrog1916 2 months ago
Get a shave, your grey beard makes you look old!!
Islamicproud 2 months ago
tis is a rubbish video
annshafie 2 months ago
twat
honkyschlonk 2 months ago
wow! your a great cook. Looking good!
pierrefelixma 3 months ago
Power of now. Wooh!
KTrooper52 3 months ago
Looked raw.
jtso6123 3 months ago
@jtso6123 Transparent is raw, pink isn't raw per se.
philateliceun 2 months ago
allrecipes(dot)com(slash)Recipes(slash)meat-and-poultry(slash)chicken(slash)whole-chicken(slash)whole-roasted-chicken(slash)main(dot)aspx is the first result (I'm from Germany). Jamie Oliver's recipe is the 4th result.
Krabiator 3 months ago
@Krabiator Thanks bro! interesting to know.
vloggingrapefruit 3 months ago
How come you didn't truss the chicken? Great video!
hevox 3 months ago
Don't know what people are crying about. Good representation on how Jamie's recipe is like on the website. @ the other comment here, there is no right/wrong way of chopping vegetables.
Gonna make this tonight for the first time *thumbs up*
wassem189 4 months ago
@wassem189 cheers mate!
vloggingrapefruit 4 months ago
absolutely rubbish the way you chopped those vegetables. And the fact i clicked this thinking it was actually jamie olivers......And don't even think about deleting my comment like the rest.
MrJaysuis 4 months ago 4
@MrJaysuis hey bro say whatever you want, ill even like it so it stays at the top here.
vloggingrapefruit 4 months ago
@MrJaysuis Its called a Mirepoix doesn't really matter how you chop its just for flavour
markhypnos 2 months ago
Very different to Heston Blumenthal's, who comes up as one of the first YouTube links. I found that Blumenthal's slow, slow cooking method did leave the chicken tasting incredibly juicy, but having to fry the chicken at the end to produce a brown crispy skin was actually a nightmare.
As to jamie Oliver's...well, its fine but nothing new-and there were more juices left in the pan than I would have liked...
Stereolabdream 6 months ago