Lamb Fry
7:49
Added: 4 years ago
From: vahchef
Views: 148,827
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (88)

Sign In or Sign Up now to post a comment!
  • This is too good as always

  • you forgot to put salt sir.....

  • Thank you very much chef Sanjay...I have been dreaming to do this from last 6 yrs and eat. As I don't know how to do, I really missed it. I cooked today and it tastes so delicious.... just to say.. I was dreaming for mutton fry so badly... hope I can sleep well from now on :)

  • GONA MAKE IT TONITE INSHA ALLAH :)

  • 7:20 ....LOL!!!!!Thumbs up!!!!!

  • This guy is a virgin!!!

  • @shahriaraashikkhan Lol, you are such a fail. :D You WISH you got as much pussy as he gets!

  • looks fucking delicious!

  • this is a terrific recipe..I only added a bit of salt..but the meat tasted perfect..

  • this guy should be shown on indian television he is very talented

  • I made this tonight for dinner and it was so delicious I thought I was gonna die.

  • I made the lamb fry. But it didn't turn out well :( I was so excited to make it, went to the store to buy the ingredients. But it flopped! I was so sad...

  • your food is so delicious that it makes you want to dance:)

  • Like it

  • Like it

  • I am miles away from India, only remember those days when I used to eat mutton fry in India. Here lamb stinks. I can only get orgasm by seeing your cooking.

  • @sumittechkgp same here.... :(.... never mind im going to india next week.... oop...ooop.... ;)

  • i need help. im jz going to start my mini cater food bsnz but i jz dont have the idea of the ratio to all the ingredients. Im planning to cater for 20-150 guest. How much rice should i cook for 50 & 150 people, how much kilo of mutton 2b use & vice versa, pls advice. but i will like to cook this mutton fry for my guest.

  • Hi sanyaj, please post naatukodi pulusu and naatu kodi biriyaani recipes. Thanks.

  • LIME JUICE MAKES MEAT TASTE AMAZING!!!

    Lol wtf hes all talking to the crew members...wth he started dancing ahahahhaha this man needs show.

  • wth, you are th best sanjay!!!!! i love your enthusiasm and delicious recipes. they are alllllways so good. everyone who has eaten them has loved them.

  • THANKS ALOT

  • can we cook lamb in cooker instead of in a vessel (before frying)?

  • Comment removed

  • don't eat alone man how mean you are, its not fair. Anyways, you my star i really like the way you are cooking, talking and ofcourse enjoy eating it. I this is a chef should be and do. I promise myself that i will cook like this.....and enjoy eating it like you

  • Ambrosial! Vahchef, you are a rockstar!!!

  • Its a very good recipe, but my favorite Vah Chef forgot to add salt or probably dint show it on the video

  • Why do you add WHOLE Garam Masala?

    Can't you just add the Garam Masala POWDER instead( I feel like the powder will give more taste rather than the whole masala...but I could be wrong, so PLEASE let me know!).

    Thanks for your great recipes:)

  • hello chef sir! i like ur acting+cooking+DANCING :) ,,, i didnt know u r a break dancer too :)

  • thank u chef.

    nice dish.

  • I wish I am Indian...so I can eat all these foods

  • ooook indian paki same thing dude..

  • good food bater then paki food

  • Hey Chef Sanjay,

    Out all the recipes i like your dance...

    and of course this dish is excellent...

    keep it up Thank you very much for all the great

    cooking you share..

    God Bless

  • Salt?

  • @whitehotlist true...

  • Ur sooo funny I wish I had you as my personal chef............. Healthy & yummmy food every day. + being entertainment as well. As I had said before you make it look so easy that I'm sure any one is willing to cook these great food. Thanks again Chef.

  • hi sanjay, your show is awsome, keep it up, i tried it, itsdelicious. thanks bro.

  • WOW!! i will try this too, looks so good.

  • i will definately try this recepe ,maza aa gaya.

  • u know u can slowly fry lamb in quailty oil, and set a side and make ur gravy seperate then add the scrumpuos peices of shallow fryed lamb .but u must add favours spices 2 lamb as well

  • u dont need 2 eat out, this is cheaper 2 cook at home, i dont know why ple be sitting in restaurants , duh its this simple2 prepare, pple r lazy tht dont cook at home, i cooked ths meal 4 my bf, and he said he'll never visit a restaraunt with a gf tht cooks like me hahahaa lolz cook at home word ov advice

  • Hi Sanjay,

    watched your show........fabulous. am just waiting to cook the lamb fry and feed to my family...am sure they will love it.

    And must say there'z a undying passion and humour in you...keep the good work going.

    God Bless :)

  • @rrandr1 which god? dude doesnt look like he supports the one true GOD.

  • Hey man this is the same as the mexican dish guisado

  • i tried it just now its delicious thanks wah chef

  • wow so delicious looking...my mouth is all wet

  • Hahahaha this guy is so hilarious and funny too

  • i love his cookin style its da best and delicious

  • anayyya..adarakottesaaav......­podunna 5 ayyindi..akalestonde...edi chusi kadupu nimpukunna...repu podunne aseyaalisinde

  • Thanks for this. I prepared on the very same day i saw this. Its really delicious.

  • did he add salt?

  • very nice dish i like ur thin chk thin chk.can make gujrati dish as well?

  • LISTEN CAREFULLY

  • looks sooo mouthwatering! i wish someone could cook this for me ....i might just have to make the effort myself. thanks vahchef u really are good

  • hi,like all your recepies but u nevr give out all the quantities of the ingrediants does your videos have the exact quantities ?i plan to buy it but want to know if itll give all the exact details about the dishes?...thanks an keep cookin

  • Wow You're D Man...I Love you Cooking Style and its all in Details i think thats Very Important to make a perfect Recipe.Thanks For Sharing Keep up The Good Work....also Wanted to Know if you have a Recipe In Green Curry and Mutton or Chicken will do....Regards

  • lol funny fellow.

  • lovely dish. put some rose mary leavs,or bay leaves . smells really goood . and thanxxxxx for the dance also .

  • Second favorite Indian dish. I like it with naan and raita.

  • BRING BACK THE CURRY LAMB

  • just now tried this out and it tastes delicious!thankyou for sharing this amazing recipe!you are very inspiring!

  • Lamb Fry is balls in some countries

  • Loved it! And you gave us a little dance too. Thank you.

  • YOu are just awesome everytime i try your recipie it comes out delicious. You make cooking seem like fun. I use to run away from it now i love it.

  • looks good but you should be a little clearer about the quantity of the ingredients.

    Tomorrow I'll be trying your spicy lamb chops, curry leaf rice and I'm adding a bindi bhaji ( Charmaine solomon's recipe) and a raita to the meal. I'll let you know how it turns out

  • chef your recipes are really good but you are not posting any new recipes anymore when is your next recipe coming up

  • i'm sure this tastes good, ..all of your recipes that i've tried turned out really good

  • sir you inspired me. nice job.

  • Hello Chef, today I made your Lamb fry with greens fried the way you did in your video with your Saag recipe. Together with Basmati rice and a raita of mint and cucumber.

    It was the best chef! Thank you for all your lovely and delicious recipes!

    Kind regards from Holland!!

  • you're the most attractive indian chef. anything you cook, just looks delicious. you're the best...

  • nice dance chef...u r damn talented..hahahaah

  • TQ chef...love and enjoy all your delicious cookings.

  • LOL... Oh okay. Thanks for clearing that up Sanjay. I still added salt eventhough it wasn't mentioned and it was deletable.

  • I made this dish for my spicilious friends and they loved it. Now they want me to cook whenever they drop in. Thanks alot vahchef :-|

    Tibit for the viewers: The reason why he didn't add salt is because the Lime juice act as a subsistute for sodium.

  • good god i did add add salt , was edited out ,please add to your taste

  • You're right roxi, he didn't add an ounce of salt. I think he made an oopsy. But I'm still adding salt to my dish.

  • Since your Butter chicken was a knock out, I'm going to try this recipe today.

  • This dish looks fabulous, but laborious.

  • Hi Chef, This is a great recipe and I love it....But I dint see when you added Salt.Did I miss it?

  • He probably added the salt to the onions. He usually always add salt while frying onions

  • Hi Chef,

    I really liked this dish and the you made it is too good, but dint see when did you add salt? Did I miss it?

  • mouth watering recipe sir!!! Respect

  • hi chef just to let you know u r the best

    now i love cooking and my wife is realy happy

    about it all your recipy is 22222222222222 good

  • Too good !!! I love to watch ur detailed video. Thanks so much. Do you have the receipe of Reshmi kabob

  • Omg delcious looking it's making me hungry!

  • You're hilarious! Great video as always. Can you post a recipe for bisi bele bath?

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more