How to cook Hong kong style sweet and sour pork 甜酸咕咾肉

[57worldwide]

This looks awesome, and frying twice is something I never thought of (and will try sometime). Sweet and sour pork is one of my favourite foods.

[davidy1423]

i never thought of frying the pork twice.

[wantanmien]

@MyKchan You are very welcome. Greeting from germany :-)

[pogisiG]

@wantanmien you both are faggots,greetings from Ethiopia

[57worldwide]

@pogisiG Fail Troll is fail.

[cccccc0401]

Hai Wantanmien, like all your other videos this recipe was also very clear and easy to follow. I've made this sweet and sour pork today. My famliy loved it!!! It was just like in the restaurants in Holland. I looked on youtube for other sweet/sour pork recipes, but you are far most the best. Thank you, danke schön Wantanmien.

[wantanmien]

@cccccc0401 Vieien Dank :-)

[francescaisabel76]

thank you very much for your video, i am missing sweet and sour pork from my parents home.....im looking for more authentic chinese recipe...thanks again

[wantanmien]

@francescaisabel76 You are welcome.

[NattHrafn]

I substituted the Rum with chinese rice wine (shaoxing hua tiao chiew) and used pork loin instead. It turned out pretty good. My exgirlfriend's father from shanghai used to not use ketchup. He was using chinkiang vinegar and sugar instead and the sweet sour sauce was more brown. Keep posting some more homestyle chinese recipes.

[wantanmien]

@NattHrafn Thanks for telling and sharing ! I might try that.

[RoryCalliaway]

This clip is awesome. I don't understand cantonese, so the subtitles is very useful. Thanks a bunch!

[wantanmien]

You are welcome. I hope to reach as many people as possible and make my videos understandable for everyone.

[zigg99]

I have always been intimidated to make these on my own. We always bought it frozen, and if you ever had it like that, you know it's terrible not to mention very expensive.

That's why I decided to learn to make it myself. I'm so glad I found your videos. You make it look so easy.

I'm making these tonight...hopefully it goes well.

[wantanmien]

You are right, that's why I wanted to share an easy recipe that anyone can cook at home. Thanks for trying my recipe, please tell me the result.

[zigg99]

It turned out great, and was so much easier than I thought it would be. I love that I can do my own sauce now too. I used to buy that all the time and they charge so much when you can make it for next to nothing. :o)

[wantanmien]

@zigg99 I am very happy you liked it.

[ctam009]

I've tried this last night! great success! taste just like the ones you eat in a restaruant! and its only my first attempt! Thank you wantanmiem!

[wantanmien]

I am so happy for you. Please try more of my recipes. Thank you.

[NattHrafn]

Ni hao,

Your cooking videos are quite inspiring. I only speak some basic mandarin chinese. Good to see some different recipes than just all the "american chinese" food.

[wantanmien]

Thank you very much. Please try my recipe if you have any question, feel free to ask me.

[NattHrafn]

My former father in law was from Shanghai. He always used to double deep fry them, first at medium heat until cooked through. then take them out, increase heat to high and fry them quickly again for more crispiness.

[CRAZYGRACIE70]

I tried your recipe with the Baked Pork chop with rice last night and it was awesome, I can't wait to try this one tomorrow with the remaining pork tenderloin. Thank you so much for all your hard work!!! This is awesome. My whole family thank you!!

[wantanmien]

Thank you so much. I am very happy you liked it.

Best regards to your family

[diggydd]

hi, can you please explain why you fry the pork twice.. i'm new to chinese cooking and it seemed a little odd. thanks

[wantanmien]

Hi, frying it twice makes the breading more crispy. It definetly tastes better like this.

[debbierimene]

Thanx alot for this, the process looks long but looks worth the wait

[wantanmien]

Hi, Thank you very much. I am glad you like it.

[powerplantop]

wantanmien, thanks for writing the recipies in chinese and english. I know it is a lot work to do that.