Food processor is something to smothering the leaf such as basil and stuff into thick liquid. It can be used as syrup, oil, etc. If you pulsating the food processor like small processor then you can have fine chopped onions or that cilantro
So... knife is working great and less energy. Chef knife isn't something use as a weapon or what so else. Knife is something chef must brace it for cutting and chopping. Hands technique and knife straight cutting technique is very well. But simply just rapidly chopping. But don't forget the chlorophyll from the leaf can be spread which taste little bitter even some can't taste it correctly is because of smashing.
For example, if I wanted to cut tomato using regular knife in cutting/slicing but not chopping technique. You can see when you press down the knife against the tomato skin and start moving up and down. You can see the skin tears between the knife edge. That's because the knife is not sharpened enough.
Food processor is all different. You can learn lots of different stuff about machines, knifes, and etc from culinary school.
STOP HURTING THAT EDGE
simontja 1 year ago
Why would someone not use a food processor in this case?
Is it also best to do the whole bunch at once and vacuum seal what you don't use, or tear off bits as you need them?
theonlyrealMugsy 3 years ago
Food processor is something to smothering the leaf such as basil and stuff into thick liquid. It can be used as syrup, oil, etc. If you pulsating the food processor like small processor then you can have fine chopped onions or that cilantro
DevilRasay 3 years ago
So... knife is working great and less energy. Chef knife isn't something use as a weapon or what so else. Knife is something chef must brace it for cutting and chopping. Hands technique and knife straight cutting technique is very well. But simply just rapidly chopping. But don't forget the chlorophyll from the leaf can be spread which taste little bitter even some can't taste it correctly is because of smashing.
DevilRasay 3 years ago
Smashing the food... what a waste.
DevilRasay 3 years ago
Sharpening knife as possible but no edge error will not smashing the food.
DevilRasay 3 years ago
For example, if I wanted to cut tomato using regular knife in cutting/slicing but not chopping technique. You can see when you press down the knife against the tomato skin and start moving up and down. You can see the skin tears between the knife edge. That's because the knife is not sharpened enough.
Food processor is all different. You can learn lots of different stuff about machines, knifes, and etc from culinary school.
DevilRasay 3 years ago
did you still have 10 fingers afterwards ..? lolz
Roxybec01 3 years ago
Sweet job! You have an amazing talent.
opower95 3 years ago