@dani4wd grains needed about 6-7 kilos/ 13.whatever pounds. check out some of the videos particularly tlgrimmy's Malting Barley at Home for making the necessary barley grains. the internet contains temps and times for different chrystals and ales
Well spotted!....i can't really remember exactly why we changed over. May have suddenly needed the outer one for honey storage. Luckily the principle remains the same and the porter was great
Wait, hold on, you switched the mash tun when the camera angle changed. The mash tun you showed with the holes drilled in the bottom is different than the one you used in the rest of the vid.
i love the blanket wrap idea, i thought i was crazy using it on my wort bucket during fermentation. would u suggest using a brewers heat pad to hold that ideal mash temp? also- can i borrow miles to help me with mine ;)
Also, is the old guy your dad? He looks like he's your dad. He looks like he would throttle me if I touched his alcohol, true false?
jdoubled2020 11 months ago
Dude. This video is so awesome. I loved it. Except for 0:00 to 8:24 I slept through that...
Can't wait for Part 2...
jdoubled2020 11 months ago
Hi ,
can you please tell us how much of each ingredient do we need ?
of course how much of Beer do we get ?
thank you
dani4wd 1 year ago
@dani4wd grains needed about 6-7 kilos/ 13.whatever pounds. check out some of the videos particularly tlgrimmy's Malting Barley at Home for making the necessary barley grains. the internet contains temps and times for different chrystals and ales
droidinator 1 year ago
Well spotted!....i can't really remember exactly why we changed over. May have suddenly needed the outer one for honey storage. Luckily the principle remains the same and the porter was great
cheers
graham
TheFoodForest 1 year ago
Wait, hold on, you switched the mash tun when the camera angle changed. The mash tun you showed with the holes drilled in the bottom is different than the one you used in the rest of the vid.
bluequiltedness 1 year ago
i love the blanket wrap idea, i thought i was crazy using it on my wort bucket during fermentation. would u suggest using a brewers heat pad to hold that ideal mash temp? also- can i borrow miles to help me with mine ;)
simoncookay 1 year ago