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  • This is "Italian-style" decorating, not traditionally Italian of course

  • I AM A SHMALE WHO HAS INSCEPTIMIES

  • ive seen the peels like that used in teas, but i havent seen them on dishes before.

  • Lemon, lime, & orange peels are all fantastic additions to many dishes--inexpensive, too, and you can generally remove quite a lot of the peel without even using the lemon (so you double its use); my fave preparation is to heat&reduce balsamic vinegar (high quality like de medici brand), a touch of sugar, strips of lemon zest, & blueberries (I get ~10 gallons & freeze them each year); sometimes I add some cocoa. The syrup with berries unexpectedly makes the BEST topping for vanilla ice cream!

  • well... i'm italian and i can tell you for sure we DON'T eat lemon skins...

  • come no? contengono oli essenziali, la buccia di limone si usa anche grattugiata sulle scaloppine al limone, ossibuchi alla milanese e in tantissime ricette di dolci. ciao:-)

  • allora...i was in Italy (Apenini)...and there housewifes served a pasta con limone (limon skin!)...panne and nuts :) was deeelitious!:)

  • Nonsense

  • ma noi italiani a casa non lo usiamo quell'attrezzo ! preferiamo un semplice coltello o una grattugia

  • 1:08

  • WUT ABOUT 1:08 ?

  • what about it?

  • what about it?

    lol

  • thomse 12

  • ignore this, im a quick fall to chain letters

  • Wenn du das hier list wirst du in einem Jahr einen Qualvollen Tod erlegen. Es sei denn du fügst das hier in sieben andren Clips ein

  • Gorgeous. Absolutely BEAUTIFUL.

  • and of course the pear shaped lady thinks she knows about lemons

    You should look up some videos on dieting, fag hag

  • cool viedo

  • would that improve a flavor for turkey giblet gravy?

  • You are right, They are gorgeous Peels.

  • Lmfao.

  • I got one of them

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