Hello there! Have you considered cleverous 402 diet (just google it)? Ive heard some incredible things about it and my cousin lost crazy amounts of weight with it.
I've found that the best gluten free bread I've ever had is better than normal bread. However, this costs me £5 a loaf, which is about $7-8 I think. It's worth it though, just have to ration it slightly.
I do empathize with you and people not getting the severity of it. Frustrating to say the least. But why not foster a love of fruits, veggies and real meat in your son at an early age? Save you having to buy specialty stuff as much ya know? And its healthier for him.
Also it isn't a disorder, no one can handle gluten, your son just has an acute reaction rather then a silent one. He is one of the lucky ones to have cut it out before it can do permanent damage to his body. You are a great Mom! :)
Hello everyone, I just created a website for people with celiac, the site is still under construction but the forums are up and running and I would love to build a nice community within those forums. I am working on building a database with all gluten-free food as well. Check it out at celiacreviews()com with () being the dot of course "."
i`m verry lukky. i life in Norway and here you find lot of products in the regular store without gluten. eben a bakingmix that is verry common to use in birthdaycakes. i also can drive to mcdonalds and dolly dimpels to get glutenfree lunsj for my son.
agreed! the only advantage to wheat is that it's non perishable and has kept human beings alive through famines. we're not in a famine right now so we should be eating REAL food as much as possible aka lean meats, seafood, vegetables, fruit, seeds, nuts, etc...
I would consider not being able to eat fast food a big pro. Celiac disease has forced me to learn how to cook and bake much earlier than all of my friends have, and my awareness about nutrients and food ingredients is much greater as well. Most people don't even know what's in the stuff that they are eating. I would consider not being able to be very spontaneous about eating out at reataurants a con, although I rarely eat out anyway.
I hate how i cant eat ANYTHING with wheat.
almost everything tastes like crap :(
i have it, my side effects are:
horrid stomach craps, abdominal joint pain, and severe headaches.
but i always wish i can just have a cookie....
Lillyoncp 5 months ago
@omni008 This just in wheat now contains more gluten than wheat centuries ago. Just because you can eat gluten doesn't mean everyone can.
parteperdiz 5 months ago
Holla! Have you tried intellectus 424 diet (google it)? Ive heard some awesome things about it and my buddy lost a ton of weight with it.
silknirdesh 5 months ago
Hello there! Have you considered cleverous 402 diet (just google it)? Ive heard some incredible things about it and my cousin lost crazy amounts of weight with it.
praveensalinda 6 months ago
It makes me angry as well when people don't take Gluten Intolerance seriously.
Summerlife2011 1 year ago
I've found that the best gluten free bread I've ever had is better than normal bread. However, this costs me £5 a loaf, which is about $7-8 I think. It's worth it though, just have to ration it slightly.
DrOli 1 year ago
What a nice mother she is.
budzag 1 year ago
I do empathize with you and people not getting the severity of it. Frustrating to say the least. But why not foster a love of fruits, veggies and real meat in your son at an early age? Save you having to buy specialty stuff as much ya know? And its healthier for him.
Also it isn't a disorder, no one can handle gluten, your son just has an acute reaction rather then a silent one. He is one of the lucky ones to have cut it out before it can do permanent damage to his body. You are a great Mom! :)
Cypressmyst 1 year ago
I use salsa. It's not difficult to flavor food.
free2rhyme214 1 year ago
I so agree with people not understanding. It's so unfortunate and quite annoying when people simply cannot respect what you are telling them.
carlosa507 1 year ago
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Hello everyone, I just created a website for people with celiac, the site is still under construction but the forums are up and running and I would love to build a nice community within those forums. I am working on building a database with all gluten-free food as well. Check it out at celiacreviews()com with () being the dot of course "."
CeliacReviews 2 years ago
i`m verry lukky. i life in Norway and here you find lot of products in the regular store without gluten. eben a bakingmix that is verry common to use in birthdaycakes. i also can drive to mcdonalds and dolly dimpels to get glutenfree lunsj for my son.
stoffelskake 2 years ago
true enough... i know how it feels to constantly explain and re-explain to people that it's important not to have a crumb of it.
paulrpmg 2 years ago
agreed! the only advantage to wheat is that it's non perishable and has kept human beings alive through famines. we're not in a famine right now so we should be eating REAL food as much as possible aka lean meats, seafood, vegetables, fruit, seeds, nuts, etc...
ncfwhitetigress 2 years ago
I would consider not being able to eat fast food a big pro. Celiac disease has forced me to learn how to cook and bake much earlier than all of my friends have, and my awareness about nutrients and food ingredients is much greater as well. Most people don't even know what's in the stuff that they are eating. I would consider not being able to be very spontaneous about eating out at reataurants a con, although I rarely eat out anyway.
1029blue 2 years ago
I agree with all of the above. A pro- is feeling healthy again... a con-...never feeling normal again (as in life will never the same again!)
hipretty 2 years ago
Comment removed
Hezzababe 3 years ago