Bar B Que Sauce - 4th of July

[icxcrex]

Great recipe! I've made BBQ sauce for about four years now. I carmelise the onions first, then add everything but the molasses (I can't find it here :(). I then add cumin, oregano, and paprika. I've had great luck with this!

Thanks for your videos! They're awesome!

[16hilltyKMS]

@missmorgan04 and @casher2009 I third that.

[ianmaj101806]

hi...what's a good substitute for the white balsamic vinegar?

[ScooterSMcGee]

@ianmaj101806 - just use regular balsamic.

[tlbarnes78]

I can officially say I've tried this ribs...with the rub recipe, and the sauce recipe..didn't try the drink mojitos..but..the ribs where unbelievable..thanks Scott your the man!

[ScooterSMcGee]

Hey - I'm glad you enjoyed the ribs... they are some of my favorites... I'm working on a new BBQ sauce recipe this week. It's REALLY good... will post it soon. -Scott

[mcalisurf]

Yeah that's good stuff for sure! thanx scott

[davidhomme]

audtion for a t.v. show! they have those contests on food network i think

[davidhomme]

making the ribs\sauce today, i can't wait, thank-you for sharing. btw, i think you could do your own show. you should audition for one of those contests they have

[missmorgan04]

Hey u should get a show on Food Channel! Id totally watch!

[casher2009]

@missmorgan04  I second that

[bluehorse888]

T_H_A_N_K__Y_O_U :)

[elguapostino]

Scott you are the man. I love your videos!

[theeSHXT]

gringo style.

[devilest2006]

2nd comment! :]

[bellaprincess80]

Welcome back sweetie!! I missed your tutorials!! luv ya :)