Rick Bayless on The Interview Show (Part One)

[aguarras21]

how the fuck he manage to eat so great food and keep being wiht low weigth?

[sbgitana1]

I (heart) Rick Bayless

[angelyxoxo]

i love how passionate he is about cooking and food

[Pedrodamian23]

maan.. the volume gettin higher and lower desperate me...

[Deutschip]

My family get together in September to prepare and enjoy the Chiles en Nogada that Bayless described, we go and get the walnuts from the tree, we clean the walnuts and the girls prepare everything else, you need one day to prepare the Chiles and the next day all the family enjoy this remarkable dish, talking, listening to music, dancing, celebrating with the family. That gives you the flavor that you cannot get anywhere else, the food is our history, our life and our soul. Viva Mexico!

[aguarras21]

@Deutschip que exagerado eres cabron

[chrlpeace1]

Mark,

This is the first time I watch your videos. This one with Rick Bayless is very interesting and made me hungry for the way he described all the Mexican food. Good job, I think I will be watching the rest of your Interviews. It's just very interesting the way you have set up your stage and you got charism! Thanks!

Carlos