@hardgayramen4ever The liquid nitrogen is used because it is the fastest way to freeze the custard, this means that smaller ice crystals form and the ice cream is incredibly smooth. Its done at the table to involve the guests and give a bit of theatrics to the meal. So whats the problem with using it?
In a traditional Chinese tea ceremony, the type of teapot used is made of a special clay. There are several pours for the tea, and the belief is that the higher the quality of the tea, the more pours you would have, each one being more delicious than the last.
3) Tea is poured OUT of the tea pot, through the box with grate - this essentially decaffeinates the tea
4) Repeat stepts 1-2
5) Hot water is poured OVER the closed tea pot which sits on top of the grate. With the right type of clay teapot, the water reacts to the clay pot and seals the whole thing and is supposed to offer a richer more subtle flavour.
It was interesting and we had a great time. I do appreciate people who push the bounds, regardless of the application, food, architecture, rules, whatever.
However, for me, it does not evoke memories of warmth and comfort. Happy to have had the experience, may not go back.
Only for stupid rich faggots that have never seen a kitchen or McDonalds or pumped their own gas.
madisonelectronic 8 months ago
this just in, this fat duck cock sucker has been feeding pig feces to the public
TRISTARENT1 2 years ago
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heston's food looks like one big gimmick.
using liquid nitrogen ffs, retarded.
hardgayramen4ever 3 years ago
not retarded, it produces tiny crystals which makes it smoother
drplbiftin 3 years ago
how many michelin stars have you won my friend?
SCOTTISHPATRIOT85 3 years ago 2
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I currently have 7 michelin stars at my fat fuck restaurant in iraq
its the bomb
hardgayramen4ever 3 years ago
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hahahahahah very funny i wanna eat at the fat fuck its got more stars than egg heads fuckin poison joint , whats the adress im comin over for a smoke
husikamravedojo 2 years ago
@SCOTTISHPATRIOT85 he's probs got more than YOU can achieve
r3never 1 year ago
@hardgayramen4ever The liquid nitrogen is used because it is the fastest way to freeze the custard, this means that smaller ice crystals form and the ice cream is incredibly smooth. Its done at the table to involve the guests and give a bit of theatrics to the meal. So whats the problem with using it?
philking58 1 year ago
Hi there, I was just curious as to what the "very important function" of the grate is?
wjwalsh 3 years ago
In a traditional Chinese tea ceremony, the type of teapot used is made of a special clay. There are several pours for the tea, and the belief is that the higher the quality of the tea, the more pours you would have, each one being more delicious than the last.
whetdigest 3 years ago
So what happens is this:
1) Hot water is poured into special tea pot
2) Tea pot is closed with the lid
3) Tea is poured OUT of the tea pot, through the box with grate - this essentially decaffeinates the tea
4) Repeat stepts 1-2
5) Hot water is poured OVER the closed tea pot which sits on top of the grate. With the right type of clay teapot, the water reacts to the clay pot and seals the whole thing and is supposed to offer a richer more subtle flavour.
whetdigest 3 years ago
Was "The Fat Duck experience" enjoyable?
greg979 4 years ago
It was interesting and we had a great time. I do appreciate people who push the bounds, regardless of the application, food, architecture, rules, whatever.
However, for me, it does not evoke memories of warmth and comfort. Happy to have had the experience, may not go back.
whetdigest 3 years ago