Yeah, those do linger on your skin. The walnut trees down here have already dropped all their bounty and not a minute too soon as they are asking for roughly €6 a kilo for them. I'll keep my "stash" in storage for a Christmas feast.
Oh, yuck! Don't touch them! It takes forever to come off your fingers! I always just pile them up in the garden and let the sun dry them up and check them in a couple months. the problem with nuts is that unless you spray the tree, most of the nut will be worm-ridden by the time you crack them open.
Much smaller & smoother than what we have in Southern Ontario, Canada.
bodgerdavesumner 4 months ago
I don't think I've ever had a pickled walnuts.
halycyon1234 4 months ago
Yeah, those do linger on your skin. The walnut trees down here have already dropped all their bounty and not a minute too soon as they are asking for roughly €6 a kilo for them. I'll keep my "stash" in storage for a Christmas feast.
Teorispa 4 months ago
Oh, yuck! Don't touch them! It takes forever to come off your fingers! I always just pile them up in the garden and let the sun dry them up and check them in a couple months. the problem with nuts is that unless you spray the tree, most of the nut will be worm-ridden by the time you crack them open.
WickManDoo 4 months ago
We are surrounded by black walnuts where I live in Pennsylvania.
Stime64 4 months ago
I love walnut stuffing...
aschris87 4 months ago