Added: 3 years ago
From: MyEggNoodles
Views: 4,537
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  • Funny when u coking down the wine u chocked a bit put the fan on and put foil to help the meat rest

  • Hello, can someone help me? What did he say at 6.53? Add some "red con jelly"????

  • Redcurrant jelly, I think.

  • Nice one Chris, try wrapping plonking some tin foil over the steak when it's cooked, keeps the heat in and you get lots of juice. Was that shot in Thailand?

  • excellent! 5*

    just a bit dark in the kitchen to see things clearly.

  • Ops you added garlic.... can't delete comment!

    Perfect 5** - dam i'm hungry!

  • Aaaah man ...looks perfect!! - I would add a couple of cloves of garlic to those potatoes tho ;)

  • Good man. Good advice. I cook it the same as you do

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