Added: 2 years ago
From: vahchef
Views: 60,523
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  • Good job Mr Majnu

  • You are a wonderful cook :). That was one mouth watering dish. I am going to try it out soon. Thank you for such wonderful recipes chef. Really grateful.

  • Thats really cool ... and a great medicine for Diabetic...

  • Really its delicious

  • LOL at 3:28!!

  • Thanks for such a nice recipe. My kids love this dish and shall try out your way sometime this week end! Funtashtiku! LOL

  • what is dinchik ,,,,,,,,,,,,,,,,,,,,,,,,,lolzz­zz

  • atleast finish ur bites n sing na...now he added sum dance movement to dish...

  • did he say 30 mins or 13 mins at 2:19

  • @bahiyyah19 30 mins

    

  • I have tried few of your dishes....so easily explained and they do work. Just like you feel the same dance coming on.

  • lol! Thanks vah chef! your presentation style should be an inspiration to all TV Cooking programs

  • Wonderful voice you have when you singing!!!!!!!

  • what is the english name for the methi plant?

  • fenugreek

  • thanks - i'm going to try and grow some over spring/summer

  • You are awesome. I'm actually drooling over your food. I must give this a go.

  • I love your videos! WOW! That looks so amazing. You're making me fall in love with Indian food.

  • oh that looks amazing

  • 3:25 to 3:35 was a treat..love u chef..u make amazing food n inspire us too..DROOL

  • Yes, I agree, but I wish in demonstrating the true tradition of Indian cooking he would stop dipping the same spoon has eaten from - back into the pot ! Not hygienic or attractive !

  • A dish that makes you sing; fantastico!!!!!!

  • Looks wonderful. Hope to try this soon.

  • excellent style will definitely try this dish....thnx.....

  • FANTÁSTICO!!

  • haha great singing Sanjay, keep up the great videos!

  • In the beginning, the video was very fast .. but the ending 'laila o laila' is very good ........ awesome vahrehvah ........

  • Keep up the gud work, thanks chef.

  • im drooling *runs to but a din chink*

  • hahaha...........this dish was more popular in themulti cuisin vegetarian restaurant 'the nest' in secondarabad.......sss ..............not 7 ..8.. yrs..........it was developped in 1994-1995 at guestline days..........hotel golconda...........

  • hi chef, where did u gt this reciepe??? bcoz ,methi chaman hariyali was firstly introduced and developped by me,in hyderabad. iam very happy to c my receipe is showed by u with lots of support. but u made a lots of changes from the original receipe; after the changes the receipe ws changed into another dish, paalak paneer.iam santhosh, senr ex:chef,belgium

  • developed by u ... hahaa i dont think so... it is available in almost every restaurant in hyderabad.... i have been eating it since past 7-8 yrs....

  • Din Chic? :):):)

  • seems great i'm gonna try this now

  • He always put a smile on my face when he suddenly breaks into a song which I have no clue on what is being sung so cheerfully.

  • haha!!! I think he was trying to sing "Laila o Laila" : ) that was sooo funny - the ecstatic and random singing.

  • cooking time i guess is 1hr!!!!

  • I don't know so many ingredients, I can't even imagine how good that tastes. I want to know T_T it looks soooo good!

  • wow,  you speak italian also, .fantastico,

  • thats reali cool

  • i wonder how many recipes you know

  • Laila main Laila at 3:20  lol

    thanks vahchef

  • Sanjay, in what proportion I should add methi and spinach leaves? Since methi is bitter in taste....are we adding some more sugar in the dish?

  • And consider this dish is cooked in mustard oil , which has strong smell as well. I will cook it in Olive Oil.. more agreeable..

  • you should have a singing channel too!

  • and thumka dance. lol. Sanjay rocks...

  • why not in HQ =(

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