boning a trotter for pieds de cochon farcis

[randomjoe333333]

How come you don't cut out the meat

[feras666]

whats the song in the begining plzzzzzzzz

[chefmakin]

instead of the complex cutting snap the knuckle with your hands and the cutting line will be much more apparent and easier !

[joshryker]

Your voiceover is cleanly, elegantly, smoothly presented. A terrific meld of casual and chef chic. I have to admit the trotter pretty much creeps me the hell out.

[chefshout]

Awesome. A great skill. Good voiceover too.