i have posted two varieties of 'sambhars', viz, kolambu and nalgari which are both the types of sambhar that are in use here ... just see if they could be of use ? cheers ! :-)
HI, Thank you very much for sharing the recipe. I am looking forward to making it. But I am unable to figure out what is the ratio of Hing with other ingredients. All other ingredients you mention one "measure", but for Haldi and Hing you use one Tea-spoon.
thank you for pointing this out; in this case one measure is 50 ml by volume, i go by volumes only as a matter of practise.. hope this clarifies and am sure you would be able to make a great rasam powder ...all the best .. cheers !:-)
it is very easy to make, much cheaper than commercial ones and you can control the taste according to your own likes .. and it is fascinating to learn that a slight change in the roasting or grinding can make a big difference in the outcome of the rasam ! am sure you will enjoy this ... cheers ! :-)
sadly .. there is no substitute.. and if you skip this ingredient, you can not make a good rasam powder.. it will be like the commercially available ones .. i could not make out where you live but it is usually available in indian grocery stores if in the usa ..
Had made rasam from this rasam powder as u have given in your rasam recipe. That was superb! A different powder which is available in market when used didnt give the same flavour and taste as this.
You are absolutely the best - I love all of ur videos - so creatively done - and yet so simple to follow!
LARAN1971 1 year ago
Thanks very useful,
chrisjapan 2 years ago
im glad you found it useful ! thanks for commenting .. cheers ! :-)
oldernwiser0 2 years ago
Except for the Red chillies, I followed all spice measurements to the thee & my rasam powder was amazing !!! Thanks for posting this uncle :)
shsandhya 2 years ago
Thanks for the info. But I wonder how come there are no videos for making sambar powder?
cobradene 2 years ago
i have posted two varieties of 'sambhars', viz, kolambu and nalgari which are both the types of sambhar that are in use here ... just see if they could be of use ? cheers ! :-)
oldernwiser0 2 years ago
HI, Thank you very much for sharing the recipe. I am looking forward to making it. But I am unable to figure out what is the ratio of Hing with other ingredients. All other ingredients you mention one "measure", but for Haldi and Hing you use one Tea-spoon.
anwe2008 2 years ago
thank you for pointing this out; in this case one measure is 50 ml by volume, i go by volumes only as a matter of practise.. hope this clarifies and am sure you would be able to make a great rasam powder ...all the best .. cheers !:-)
oldernwiser0 2 years ago
Thank you for clarifying!
Your recipes are very easy to follow. Thank you very much for taking the time to share them.
anwe2008 2 years ago
i didnt know its so easy to make. Thanks
devkiran1 3 years ago
it is very easy to make, much cheaper than commercial ones and you can control the taste according to your own likes .. and it is fascinating to learn that a slight change in the roasting or grinding can make a big difference in the outcome of the rasam ! am sure you will enjoy this ... cheers ! :-)
oldernwiser0 3 years ago
wat can i use instead of curry leaves because i cant find them where i live???..please give me a substitution!!!!!
habibi15 4 years ago
sadly .. there is no substitute.. and if you skip this ingredient, you can not make a good rasam powder.. it will be like the commercially available ones .. i could not make out where you live but it is usually available in indian grocery stores if in the usa ..
oldernwiser0 4 years ago
yellow mustard seeds are methi seeds .. in tamil it is called menthyam.. in telugu it is called menthulu .. hope that clarifies .
oldernwiser0 4 years ago
What is tat yellow mustard seeds? is tat a moong dal?
sumisumi321 4 years ago
thanks for your encouraging comments .. there is much more you can do with this rasam powder than rasam only as you will see in my future postings ..
oldernwiser0 4 years ago
Had made rasam from this rasam powder as u have given in your rasam recipe. That was superb! A different powder which is available in market when used didnt give the same flavour and taste as this.
minu24 4 years ago