I wouldn't call this a science experiment. All samples needed to be sealed up tightly in a petri dish or left uncovered in a dark room. After a couple of weeks, put the petri dishes under the microscope and identify the molds. That's what I did in microbiology class..
@1GodOnlyOne yes, but the taste of suffering is just too delicious to give up. I think I actually tasted a squeal off the bacon I ate this morning. mmmmmmmmm tasty
How about if the animal died from botulism, or some other bacterial infection?
How about if it died from a fungal infection? I'm just curious how appetizing these kinds of deaths are to you, because you can be sure that some of the meat you've eaten has been produced by such deaths.
@1GodOnlyOne How are men supposed to get a decent amount of testosterone when the zinc in meat is more digestable and in higher amounts than the zinc in plants and fungi.
@SpunkOnSchoolUniform How about an animal that died from infestation of its muscle tissues by carnivorous worms?
You have surely eaten dead carnivorous worms in the meat that you've ingested, and if you've ever eaten it rare or raw, then you've probably eaten live carnivorous worms, which live in the muscle tissue.
@1GodOnlyOne cow is bad for you but other certain red meats are not for example bison or deer. some native americans lived almost entirely on bison and they lived long without problems. we have a few carnivorous teeth for a reason and that is for the option of eating meat. i do agree though that you dont have to eat meat to live long and healthy.
I used to eat a lot of fast food but now I eat once a week or in 2 weeks. Sometimes I eat whatever I want, whenever I want, and as much as I want. This is actually a good
thing for body, because it helps convince your body that you are not starving. Make sure that the food are cooked properly or homemade :).
If you are fast food addiction, you can eat 2 or 3 times in a week which it helps you psychologically.
One problem with your experiment that is readily apparent from the video is that you ordered the McDonald's burgers with toppings that you then scraped off with a knife. Did you also place toppings on the homemade burgers then remove them with a knife? I'm willing to bet that ketchup and such is more likely to grow mold than beef.
This does not fairly compare mould growth between the two types of meat used. It compares between supermarket meat and Mcdonald`s meat plus everything that Mcdonalds adds to their burgers.
If I got burgers without sauce, or added sauce to supermarket meat, that would also have given people who had already made up their minds an easy way to dismiss results that they don`t like.
But this is science, we can have the best of both worlds! I`ll test plain Mcdonald`s meat next week.
No, this experiment has nothing to do with organic food at all.
As the title of this video says this is mainly a test of whether Mcdonald`s burgers can grow mould. I think it`s safe to say this is confirmed.
A secondary aim was to see if Mcdonald`s burgers are different to typical homemade burgers (i.e. regular supermarket burgers). Again, the results are clear.
But here is a fair experiment on organic food /watch?v=8Zqe4ZV9LDs.
How would you fairly test organic? I might do it myself.
@RaymondCorrigan ... interesting BS video made by a bunch of liars, who declare themselves as liars in the video itself. So once a liar, always a liar. How do you test organic... well you go to the farm that produces it. Technically speaking, you didn't have a McDonald's burger, as the burger includes the baps.
If you really believe they just made up the results, repeat the experiment yourself in the same way. If you test is fairly yourself, I`ll repeat your experiment and encourage others to do so. If you`re right you`ll show two of the world`s most famous skeptics to be frauds, you`re conspiracy theories will become much more popular and I`ll get thousands of subscribers by taking down the world famous Penn and Teller. It`s win-win.
So yeah, I tried to use as few burgers as I could. But I didn`t want the whole experiment to be a waste of time. In hindsight 8 burgers would have been just fine. But that wasn`t necessarily the case at the time. So I added 4 burgers in case of mixed results. Then I added 1 extra juicy burger so that I would know that the burgers are capable of growing mould if none of them grew it.
Next time try to get Plain hamburgers you scrapped cheese and ketch off the ones you had and you had none on the homemade ones failed experiment. Contamination.
So, this experiment doesn`t say whether Mcdonald`s meat grows more or less mould than supermarket meat. But it does say that the Mcdonald`s burgers people buy grow the same amount of mould as supermarket meat. i.e. None of Mcdonald`s ingredients prevent mould growth.
If I didn`t get tomato sauce then people could always say that the preservatives are in the sauce. If I added salt to the homemade burgers people could say that I added too much.
I buy 2 new cars of the same type. 1 from a dealer and another from a store that adds a spoiler for racing.
If I wanted to compare the 2 cars in factory condition (i.e. Mcdonald`s meat vs. supermarket meat). The spoiler would be contamination. However, if I wanted to see the effect of the spoiler (The effect of what Mcdonalds adds to the meat) then the spoiler would not be contamination, it would be the thing being tested.
Thanks, made a great science experiment, maybe ill get first! I made a bibliography and mentioned this video as research. Subscribed, favorited, and liked!
The plastic containers...they wont have a vacuum seal. There will be air in there correct (from when you put the burgers in) As you made them yourself?
Yep, that`s right. I wouldn`t have wanted a vacuum seal anyway.
I wanted to compare what effect moisture had on the mould growth. So the only job of the containers was to keep in moisture. Ideally all other variables would be the same as the burgers left on the table.
@anthonzi Not necessarily. You do realize that fecal matter is everywhere, even on your toothbrush, crystal dinner plates, on every doorknob, spoon knife and fork, I wouldn't worry about a little mc.burger. Personally I don't eat the crap, makes me ill just thinking about it. But you wont die or anything, well you will die one day, just not from the burger, unless you choke, or it's poisoned, but what are the chances?
I agree, Mcdonald`s isn`t good for you in as far as any meal of coke, burgers and thin, salty fries isn`t good for you. I like the taste though, so I have it 3-4 times a year.
I think anthozi is just teasing us. He`s a smart guy.
@RaymondCorrigan I keep forgetting that McDonnalds doesn't use the same menu all over the world. Duh. But yeah the Angus is closer to a home made burger than any of the others, even the bun is better. Also, yeah I have some odd hobbies. ;)
Exactly, I suspect there would be absolutely no mould if this experiment were repeated in a less humid country... Even being dried in an air-conditioned room does the job pretty well.
Cheers again for helping with the Chinese translation stuff.
it's kind of off putting that the mcdonalds burgers still looked like burgers after the two weeks though. the supermarket burgers appear to be far smaller than when the experiment begun and have lost their colour and shape.
I'm interested to know if you weighed the burgers after.
@yodh Actually, I just weighed them. I`m calculating and putting these results in the video now. The homemade burgers actually shrunk about 15% in the cooking process, then another 15% through dehydration. Mcdonalds (already cooked) shrunk about 10-15% through dehydration . But yes, they lost their colour more. Mcdonalds final/original weight 18/36, 18/31, 18/32 Mcdonalds moisture (by weight) 50%, 42%, 44% av=45.3% Home made 10/21, 11/25, 12/24 Home made moisture 52%, 56%, 50% av= 52.6% Nice!
@yodh Not really off putting, if you consider the preperation. The McDonalds hamburgers are formed by machinery in a relatively clean-room like environment , then packaged and sent to the restaurant. They are then cooked on heat and also salted a little. During this whole process, the exposure to mold spores and bacteria is almost eliminated. Home made burgers don't have that luxury.
Actually it does seem like a bit of anomaly hunting. There was bound to be some kind of difference between the burgers. Of course a real scientific experiment would do a much better job of controlling for all variables.
I think food colouring is a possibility, but not wholly likely.
@RaymondCorrigan Well, there are other things to explain color: how fine the meat/fat is ground, how it is pressed, etc... I've made fan jerky(beef jerky made by drying over a common box fan) and the white/clear fat can go through a wide variety of color changes during the process. But if it's fine enough and well mixed, you won't notice it. they also press their patties in a special machine, which allows for consistent size/weight/etc... for ease/standardize of cooking times.
@RaymondCorrigan Also, in the US, McDonalds lists their ingredients. If they lied, someone would have sued them by now for big bucks or had them fined for lying on their official ingredient list. According to their list, patties are 100% beef, salt, and pepper. I mean, unless chemicals are dirt cheap, how is stuffing food with them cost effective for a $.79 retail cost hamburger?
The board meeting would be like something out of an Austin powers movie.
Increase the cost if ingredients, endanger your customers, lie, create a PR disaster. That`s forgetting that you`d have to bribe a considerable number of people to keep it all a secret...
What`s the benefit? Long lasting meat?.. That essentially comes down to less trips to the `supermarket`... Which is about an hour of labour saved every few days... about $10
Awesome though ya McD salt/pepper there burger the second after it finishes cooking while it is covered in grease (former manager). But awesome experiment.
@RaymondCorrigan you use lots, just mix up salt&Pepper and then dash it with a salt shaker with large holes. It gives the burgers a notable rough texture.
Did you see the MOLD on that MacDonald's bun? "As much or more" than the home bun. Shit! Obviously they inject their buns with some weird chemicals which facilitate mold growth!
@RaymondCorrigan Hey - you might have a vegetarian girlfriend! Plus I don't meet too many girls who'd eat moldy burgers but I know a few cats and dogs who would! :)
What have we learned by this? Mcdonalds do a shitty jab at making burgers. (dry as hell)
valstar1000 1 month ago
Comment removed
carlaulbrich 2 months ago
I wouldn't call this a science experiment. All samples needed to be sealed up tightly in a petri dish or left uncovered in a dark room. After a couple of weeks, put the petri dishes under the microscope and identify the molds. That's what I did in microbiology class..
seektherapy70 3 months ago
The fact that it's made from an animal corpse is worse for your health than the fact that it has "chemicals" in it.
1GodOnlyOne 4 months ago
@1GodOnlyOne yes, but the taste of suffering is just too delicious to give up. I think I actually tasted a squeal off the bacon I ate this morning. mmmmmmmmm tasty
Stargazer88 4 months ago 2
@1GodOnlyOne What about eating an animal that had died from natural causes?
SpunkOnSchoolUniform 4 months ago
@SpunkOnSchoolUniform You mean like cancer?
1GodOnlyOne 4 months ago
@1GodOnlyOne Lol. I just don't think that it's necessarily unhealthy to eat meat. Not too much anyway.
SpunkOnSchoolUniform 4 months ago
@SpunkOnSchoolUniform It is unhealthy for human beings.
Why didn't you answer my question about cancer?
How about if the animal died from botulism, or some other bacterial infection?
How about if it died from a fungal infection? I'm just curious how appetizing these kinds of deaths are to you, because you can be sure that some of the meat you've eaten has been produced by such deaths.
1GodOnlyOne 4 months ago
@1GodOnlyOne How are men supposed to get a decent amount of testosterone when the zinc in meat is more digestable and in higher amounts than the zinc in plants and fungi.
valstar1000 1 month ago
@SpunkOnSchoolUniform How about an animal that died from infestation of its muscle tissues by carnivorous worms?
You have surely eaten dead carnivorous worms in the meat that you've ingested, and if you've ever eaten it rare or raw, then you've probably eaten live carnivorous worms, which live in the muscle tissue.
1GodOnlyOne 4 months ago
@SpunkOnSchoolUniform Bon apetit!
; )
1GodOnlyOne 4 months ago
@1GodOnlyOne Explain why we have carnivorous teeth.
Daneoid81 4 months ago
@1GodOnlyOne cow is bad for you but other certain red meats are not for example bison or deer. some native americans lived almost entirely on bison and they lived long without problems. we have a few carnivorous teeth for a reason and that is for the option of eating meat. i do agree though that you dont have to eat meat to live long and healthy.
sourstrawzzz 4 months ago
dude where is another video :D
saifedge99 6 months ago
@saifedge99 I am asking because it's been 9 monthes XD
saifedge99 6 months ago
@saifedge99
Yeah, never got around to that follow up with the chips. Nothing particularly interesting happened to the burgers in that time either...
Other than that all I can give you are excuses about how busy my life has been!
RaymondCorrigan 6 months ago
@RaymondCorrigan No problem. I can understand you.
I used to eat a lot of fast food but now I eat once a week or in 2 weeks. Sometimes I eat whatever I want, whenever I want, and as much as I want. This is actually a good
thing for body, because it helps convince your body that you are not starving. Make sure that the food are cooked properly or homemade :).
If you are fast food addiction, you can eat 2 or 3 times in a week which it helps you psychologically.
:)
saifedge99 6 months ago
@saifedge99 Eating more fruits and vegetables will help you to be fit and healthy.
saifedge99 6 months ago
nicely done.
HKTeeVee 9 months ago
Comment removed
RoyalZebraGirl 10 months ago
One problem with your experiment that is readily apparent from the video is that you ordered the McDonald's burgers with toppings that you then scraped off with a knife. Did you also place toppings on the homemade burgers then remove them with a knife? I'm willing to bet that ketchup and such is more likely to grow mold than beef.
MrQubits 10 months ago
@MrQubits
This does not fairly compare mould growth between the two types of meat used. It compares between supermarket meat and Mcdonald`s meat plus everything that Mcdonalds adds to their burgers.
If I got burgers without sauce, or added sauce to supermarket meat, that would also have given people who had already made up their minds an easy way to dismiss results that they don`t like.
But this is science, we can have the best of both worlds! I`ll test plain Mcdonald`s meat next week.
RaymondCorrigan 10 months ago
Your supermarket burgers are free from chemicals? Were you using organic burgers?
faro0485 11 months ago
@faro0485
No, this experiment has nothing to do with organic food at all.
As the title of this video says this is mainly a test of whether Mcdonald`s burgers can grow mould. I think it`s safe to say this is confirmed.
A secondary aim was to see if Mcdonald`s burgers are different to typical homemade burgers (i.e. regular supermarket burgers). Again, the results are clear.
But here is a fair experiment on organic food /watch?v=8Zqe4ZV9LDs.
How would you fairly test organic? I might do it myself.
RaymondCorrigan 11 months ago
@RaymondCorrigan ... interesting BS video made by a bunch of liars, who declare themselves as liars in the video itself. So once a liar, always a liar. How do you test organic... well you go to the farm that produces it. Technically speaking, you didn't have a McDonald's burger, as the burger includes the baps.
faro0485 11 months ago
@faro0485
"So once a liar, always a liar."
Don`t be close minded.
If you really believe they just made up the results, repeat the experiment yourself in the same way. If you test is fairly yourself, I`ll repeat your experiment and encourage others to do so. If you`re right you`ll show two of the world`s most famous skeptics to be frauds, you`re conspiracy theories will become much more popular and I`ll get thousands of subscribers by taking down the world famous Penn and Teller. It`s win-win.
RaymondCorrigan 11 months ago
@faro0485
"How do you test organic... well you go to the farm that produces it."
And... What do you do at the farm?
I`m sure you wouldn`t be happy with me simply going to Mcdonald`s and declaring that it grows no mould.
Would you don`t test drive a car or computer by going to the factory?
No, you`d use the car/computer as it`s supposed to be used, and compare it`s performance against others.
A test MUST involve a chance to prove your own beliefs wrong, otherwise why do it?
Is `baps` a typo?
RaymondCorrigan 11 months ago
did u really need to use 6 like 2 wasnt good enough people b starvin
kr00ked 11 months ago
@kr00ked
The minimum I could have used is 4, if I just had 1 burger in each group.
But then my results would be meaningless. I wouldn`t know what are individual random differences between burgers and what are group differences.
So the minimum I would have to use to say anything about the groups is 8 (2 per group).
Then what if 1 in a group grew mould and 1 didn`t? My results would be useless, I would need to repeat the experiment.
So 12 was the minimum number to guarantee useful results.
RaymondCorrigan 11 months ago
@RaymondCorrigan
Part 2
So yeah, I tried to use as few burgers as I could. But I didn`t want the whole experiment to be a waste of time. In hindsight 8 burgers would have been just fine. But that wasn`t necessarily the case at the time. So I added 4 burgers in case of mixed results. Then I added 1 extra juicy burger so that I would know that the burgers are capable of growing mould if none of them grew it.
RaymondCorrigan 11 months ago
This is so disgusting I won't eat no burgers any more
sarina380 11 months ago
Next time try to get Plain hamburgers you scrapped cheese and ketch off the ones you had and you had none on the homemade ones failed experiment. Contamination.
mrbunnylamakins 1 year ago
@mrbunnylamakins
I see your point, and I would agree if the goal of this experiment were to fairly compare the types of meat used. This experiment didn`t do that.
But consider the data I was trying to collect. I was seeing if Mcdonald`s burgers have any strange additives which makes them not grow mould.
The homemade burger was a baseline for mould growth on supermarket meat with no extra additives.
RaymondCorrigan 1 year ago
Part 2
So, this experiment doesn`t say whether Mcdonald`s meat grows more or less mould than supermarket meat. But it does say that the Mcdonald`s burgers people buy grow the same amount of mould as supermarket meat. i.e. None of Mcdonald`s ingredients prevent mould growth.
If I didn`t get tomato sauce then people could always say that the preservatives are in the sauce. If I added salt to the homemade burgers people could say that I added too much.
P.S. No cheese, just ketchup/mustard.
RaymondCorrigan 1 year ago
Part 3
To end I`ll give a simpler analogy.
I buy 2 new cars of the same type. 1 from a dealer and another from a store that adds a spoiler for racing.
If I wanted to compare the 2 cars in factory condition (i.e. Mcdonald`s meat vs. supermarket meat). The spoiler would be contamination. However, if I wanted to see the effect of the spoiler (The effect of what Mcdonalds adds to the meat) then the spoiler would not be contamination, it would be the thing being tested.
RaymondCorrigan 1 year ago
Very interesting, thanks for the video.
EarlNuce 1 year ago
you sound gay
Andyy3000 1 year ago
Thanks, made a great science experiment, maybe ill get first! I made a bibliography and mentioned this video as research. Subscribed, favorited, and liked!
stelth96 1 year ago
@stelth96
Sweet, first time I`ve been in a bibliography.
Let me know how it goes!
RaymondCorrigan 1 year ago
@stelth96 1st place. =)
stelth96 1 year ago
@stelth96
Ha! That`s brilliant.
Nice work.
RaymondCorrigan 1 year ago
The plastic containers...they wont have a vacuum seal. There will be air in there correct (from when you put the burgers in) As you made them yourself?
lisaleicester 1 year ago
@lisaleicester
Yep, that`s right. I wouldn`t have wanted a vacuum seal anyway.
I wanted to compare what effect moisture had on the mould growth. So the only job of the containers was to keep in moisture. Ideally all other variables would be the same as the burgers left on the table.
RaymondCorrigan 1 year ago
Great video... had to show my girlfriend, whom brought up those other videos to me a while back.
I will be posting this on my Facebook page!
Keep up the great stuff, great to see you are still thinking outside of the box.
messiahjonz 1 year ago
Where are you keeping this experiment? lol
anthonzi 1 year ago
@anthonzi
My apartment....
What?!
It smelt like burgers for 3-4 days. It either doesn`t now... Or I just stopped noticing it.
RaymondCorrigan 1 year ago
Eww McDonalds have more mold. Must mean McDonalds is unsanitary.
anthonzi 1 year ago
@anthonzi Not necessarily. You do realize that fecal matter is everywhere, even on your toothbrush, crystal dinner plates, on every doorknob, spoon knife and fork, I wouldn't worry about a little mc.burger. Personally I don't eat the crap, makes me ill just thinking about it. But you wont die or anything, well you will die one day, just not from the burger, unless you choke, or it's poisoned, but what are the chances?
Mglosk 1 year ago
@Mglosk
@Mglosk
I agree, Mcdonald`s isn`t good for you in as far as any meal of coke, burgers and thin, salty fries isn`t good for you. I like the taste though, so I have it 3-4 times a year.
I think anthozi is just teasing us. He`s a smart guy.
RaymondCorrigan 1 year ago
@RaymondCorrigan Oh yeah. I just love pointing out the fecal matter is on everything fact. 8) I figured he was joking though.
Mglosk 1 year ago
@Mglosk
That my friend, is a strange hobby.... Actually, who the hell am I to judge?! I have a dozen rotting burgers on my kitchen table.
Must try the angus burger if I ever go to America. I`m a quarter pounder guy myself.
RaymondCorrigan 1 year ago
@RaymondCorrigan I keep forgetting that McDonnalds doesn't use the same menu all over the world. Duh. But yeah the Angus is closer to a home made burger than any of the others, even the bun is better. Also, yeah I have some odd hobbies. ;)
Mglosk 1 year ago
@RaymondCorrigan I like Mc.Donald's Angus burger, it tastes more like a real burger.
Mglosk 1 year ago
How easy it is to jump to false conclusions when straying from the scientific method.
Another great vid!
TheTinySaint 1 year ago
@TheTinySaint
Thanks,
Yeah, it sounds crazy that 4 year old meat wouldn`t have mould.
RaymondCorrigan 1 year ago
Man I fancy a McDonalds right now.
rabbitpirate 1 year ago
Amazing.
KnightTemplar108 1 year ago
Yeah... DO subscribe... Raymond takes a rational approach to science.
By the way. Ever seen biltong or jerky? Take strips of raw meat, allow them to dry in the sun and they'll last for years without perishing.
Also, salt is a very effective preservative - Used for many years for preserving meat before refrigeration was in common use.
RoadRunnerLaser 1 year ago
@RoadRunnerLaser
Thank you random stranger whom I have not bribed.
Exactly, I suspect there would be absolutely no mould if this experiment were repeated in a less humid country... Even being dried in an air-conditioned room does the job pretty well.
Cheers again for helping with the Chinese translation stuff.
RaymondCorrigan 1 year ago
@RaymondCorrigan - Stranger? Stranger than you realise..!
It's my wife you really need to thank. Chinese characters still look like a page full of space-invaders to me.
英 英 英 英 英 英 英 英 英 英 英 英 英 英 英 英
RoadRunnerLaser 1 year ago
Fantastic video, keep up the good work.
YesIamJames 1 year ago
it's kind of off putting that the mcdonalds burgers still looked like burgers after the two weeks though. the supermarket burgers appear to be far smaller than when the experiment begun and have lost their colour and shape.
I'm interested to know if you weighed the burgers after.
yodh 1 year ago
RaymondCorrigan 1 year ago
@RaymondCorrigan
Yeah, the lack of colour change is off-putting though.
I wonder why that happened...
RaymondCorrigan 1 year ago
@RaymondCorrigan I'm going to assume that it's either because of a preservative or that Mcdonalds uses some form of colour additives on their meat
yodh 1 year ago
@yodh Not really off putting, if you consider the preperation. The McDonalds hamburgers are formed by machinery in a relatively clean-room like environment , then packaged and sent to the restaurant. They are then cooked on heat and also salted a little. During this whole process, the exposure to mold spores and bacteria is almost eliminated. Home made burgers don't have that luxury.
Gitemstevedave 1 year ago
@Gitemstevedave
Actually it does seem like a bit of anomaly hunting. There was bound to be some kind of difference between the burgers. Of course a real scientific experiment would do a much better job of controlling for all variables.
I think food colouring is a possibility, but not wholly likely.
RaymondCorrigan 1 year ago
@RaymondCorrigan Well, there are other things to explain color: how fine the meat/fat is ground, how it is pressed, etc... I've made fan jerky(beef jerky made by drying over a common box fan) and the white/clear fat can go through a wide variety of color changes during the process. But if it's fine enough and well mixed, you won't notice it. they also press their patties in a special machine, which allows for consistent size/weight/etc... for ease/standardize of cooking times.
Gitemstevedave 1 year ago
@RaymondCorrigan Also, in the US, McDonalds lists their ingredients. If they lied, someone would have sued them by now for big bucks or had them fined for lying on their official ingredient list. According to their list, patties are 100% beef, salt, and pepper. I mean, unless chemicals are dirt cheap, how is stuffing food with them cost effective for a $.79 retail cost hamburger?
Gitemstevedave 1 year ago
@Gitemstevedave
But seriously, great points.
The board meeting would be like something out of an Austin powers movie.
Increase the cost if ingredients, endanger your customers, lie, create a PR disaster. That`s forgetting that you`d have to bribe a considerable number of people to keep it all a secret...
What`s the benefit? Long lasting meat?.. That essentially comes down to less trips to the `supermarket`... Which is about an hour of labour saved every few days... about $10
RaymondCorrigan 1 year ago
The fact you were able to leave those burgers unprotected for two weeks leads me to the following hypothesis; you don't have a indoor pet cat or dog.
Enjoy your experiments, keep up the good work.
dolzaolcom 1 year ago
I love your experiments. Awesome.
TheStoasterRisen 1 year ago
Awesome though ya McD salt/pepper there burger the second after it finishes cooking while it is covered in grease (former manager). But awesome experiment.
whydid666 1 year ago
@whydid666
Thanks, it would have been useful to have you around.
I didn`t know how much salt to use, so I avoided it all together to stop people from using it to dismiss results they don`t like.
RaymondCorrigan 1 year ago
@RaymondCorrigan you use lots, just mix up salt&Pepper and then dash it with a salt shaker with large holes. It gives the burgers a notable rough texture.
whydid666 1 year ago
These experiments are just GREAT!
I learned to shut the fuck up today, because i was all bashing mc donalds already without checking the information first.
Shame on me, dude...
martialme84 1 year ago
@martialme84
Kudos on staying open to the evidence.
Don`t worry, there are still plenty of reasons to bash Mcdonald`s. It`s hardly healthy!
RaymondCorrigan 1 year ago
Its hard to believe that some people think you can make a conclusion from a sample size of one.
Thanks for bring some intelligence to the table.
(excuse the pun)
largestpixel 1 year ago
You are awesome!
rowflowers 1 year ago
Did you see the MOLD on that MacDonald's bun? "As much or more" than the home bun. Shit! Obviously they inject their buns with some weird chemicals which facilitate mold growth!
See? You can't win with wacky people.
AncientAtheist 1 year ago
Great initiative! Thumbs up for the scientific method.
Cheers mate. :-)
hattmannen 1 year ago
This has been flagged as spam show
Great initiative! Thumbs up for the scientific method.
Cheers mate. :-)
hattmannen 1 year ago
This has been flagged as spam show
Great initiative! Thumbs up for the scientific method.
Cheers mate. :-)
hattmannen 1 year ago
Comment removed
hattmannen 1 year ago
Yet another great vid. 8 months!!!!! thats dedication, thank you.
rdi2774 1 year ago
8 more months?? youre hilarious. Five Stars *****
jihadpizza 1 year ago
They have more?!
WELL THAT MEANS THEY'RE EVEN MORE UN HEALTHY FOR YOU
DERP DERP
HomoCyborgZombie 1 year ago
@HomoCyborgZombie
Talk about shifting goal posts, you`ve gone and reversed them!
RaymondCorrigan 1 year ago
@RaymondCorrigan That's what they'll do P:
Like those guys that talk about how there's more gaps from ape to human when we find trans. forms?
HomoCyborgZombie 1 year ago
@HomoCyborgZombie
Oh Jesus, shoot me now.
RaymondCorrigan 1 year ago
@RaymondCorrigan Nono, I don't believe that xD
I love your video and what it disproves!
It's satire, comedy, etc. man ;P
HomoCyborgZombie 1 year ago
@HomoCyborgZombie
Yeah, Don`t worry! Based on all of our chats I knew you didn`t think that.
It just generally annoys me to think that there are other people out there who think stuff so blatantly stupid.
RaymondCorrigan 1 year ago
@RaymondCorrigan Ah okay.
Yes. It's really sad.
This is sometimes what I hate about intellectual honesty too.
HomoCyborgZombie 1 year ago
AWESOME vid!
Thank you.
rastarigate 1 year ago
@rastarigate
Thanks mate
Glad you liked it.
RaymondCorrigan 1 year ago
Nice one Raymond!! And you obviously don't have pets or those burgers wouldn't have lasted long enough to grow mold :D
AuntieDiluvian 1 year ago
@AuntieDiluvian
Obviously don`t have a girlfriend either...
*breaks down into tears*
Thanks for the lightning fast feedback!
RaymondCorrigan 1 year ago
@RaymondCorrigan Hey - you might have a vegetarian girlfriend! Plus I don't meet too many girls who'd eat moldy burgers but I know a few cats and dogs who would! :)
AuntieDiluvian 1 year ago
@AuntieDiluvian
Huh?! Oh, I see.
I meant my GF wouldn`t put up with me having mouldy burgers in my apartment... Not that she would eat the mouldy burgers like a pet, lol.
RaymondCorrigan 1 year ago