@orbituganda yep that's it, hot pepper (scotch bonnet) cooked whole & crushed into rice etc., there's alway's a bottle of lemon juice, & vegetable poring maggi........domodah is my favourite dish altho i like Benechin to west indian's (trinidad) call that benechin=pelau, a really nice dish on a cold winter's day...a real hearty dish. xxlol
I was taught to use palm oil for frying the meat & onion, stir in tomato paste, once sealed add water & peanut butter smooth, i use maggi to season salt & pepper, to boiling water i add potato's & cabbage cut into 4, usually served on a large platter for all to sit round together, usually a large crowd, and domodah doe's not taste right to me without a scotch bonnet to float on the surface when left to boil, does'nt taste the same without it, rice on base sauce served on top, a spoon each...
@julielock1 Hi, that's sounds like an even more delicious variation. ;) The other day I was having a meal at friend's place, one from Guinea who had cooked some delicious chicken. He had one of those scotch bonnet (habanero?) peppers he would crush & mix with his sauce/rice b4 eating. To me those "areas" with the crushed pepper where impossibly hot, but folks from that area of Africa including Gambia seem to get immune to the pepper's hotness with time & never enjoy any sauce without it.
@desertrose6785 Hi, I'm not too conversant with those terms. I would say say "normal beef", just as what you would use for sauce like goulash. The key thing here is getting the beef cooked as it takes the longest time. Pork & chicken would need shorter cooking time.
is groundnut and peanut the same thing?
TheMsKinkyBeauty 1 week ago
@TheMsKinkyBeauty Hi, YES! In most of Africa, what is called "groundnuts" is what is called "peanuts" in USA. So I included both terms ... ;)
orbituganda 1 week ago
Simple and nice and I will try the Palm oil version with okra and steamed plantain. Thank you so much.
riawilliams1 2 weeks ago
@orbituganda yep that's it, hot pepper (scotch bonnet) cooked whole & crushed into rice etc., there's alway's a bottle of lemon juice, & vegetable poring maggi........domodah is my favourite dish altho i like Benechin to west indian's (trinidad) call that benechin=pelau, a really nice dish on a cold winter's day...a real hearty dish. xxlol
julielock1 2 months ago
I was taught to use palm oil for frying the meat & onion, stir in tomato paste, once sealed add water & peanut butter smooth, i use maggi to season salt & pepper, to boiling water i add potato's & cabbage cut into 4, usually served on a large platter for all to sit round together, usually a large crowd, and domodah doe's not taste right to me without a scotch bonnet to float on the surface when left to boil, does'nt taste the same without it, rice on base sauce served on top, a spoon each...
julielock1 2 months ago
@julielock1 Hi, that's sounds like an even more delicious variation. ;) The other day I was having a meal at friend's place, one from Guinea who had cooked some delicious chicken. He had one of those scotch bonnet (habanero?) peppers he would crush & mix with his sauce/rice b4 eating. To me those "areas" with the crushed pepper where impossibly hot, but folks from that area of Africa including Gambia seem to get immune to the pepper's hotness with time & never enjoy any sauce without it.
orbituganda 2 months ago
What cut of beef would you use to simmer for 1 hour? Is it braising steak or normal steak? Thanks!!
desertrose6785 2 months ago
@desertrose6785 Hi, I'm not too conversant with those terms. I would say say "normal beef", just as what you would use for sauce like goulash. The key thing here is getting the beef cooked as it takes the longest time. Pork & chicken would need shorter cooking time.
orbituganda 2 months ago
No its domodah its mafé senegal go to in google for see.
natiba2 2 months ago
looks very tasty, thank u for sharing
marialauro 11 months ago
@marialauro
Thank you, too.
orbituganda 11 months ago
Thank you for appreciating.
I really hope it has an acceptable taste for you as well, ... ;)
orbituganda 1 year ago
will definitly try it and tell you the result.
Thanks for sharing
kadirecipes 1 year ago