How to make Caesar salad from scratch

[MakMcDc]

look at the food stop looking at the camera !!!

[ITSROBHERE]

1:57 dayuuuuum, toss that salad girl

[JaclynJuice1]

the dressing seems soooooooooo nasty

[thechloandsoph]

@obaidcarkey, hey im canadian and pountine is from quebec where i live and its good and so is this caesar salad were not use to stupid americans high mantianced food.

[HaydenBlakeShow]

her hole body is weird

[obaidCarkey]

canadians should stick to poutine, thats all they know!

This isn't a ceasar salad! it takes 15 minutes just to prepare the croutons, let alone make a real ceasar salad!

[dashep19]

BACON! THIS NEEDS BACON!

[litteringisfun]

@dashep19 everything needs bacon...oh fuck yeah!

[mrshuffle99]

canadian noobs :)

[TullyColleen]

@mrshuffle99 thanks for commenting - is your Caesar salad completely different?

[mrshuffle99]

@TullyColleen ive never made one :)

[GojiraNoKyokai]

do you mind if i use your vid in some video im gonna upload?

[TullyColleen]

@GojiraNoKyokai Thanks so much for asking. All of our video content is copyrighted, so yes we do mind if you use our video. Good luck on your project.

[GojiraNoKyokai]

@TullyColleen ok thanks,

[thisisit47]

Anchovies are a good source of omega 3's! I personally like them... to each their own. lol

[swim2lakes]

where's the LEMON? This is the farthest thing from a Caesar Salad EVER! Vegetable oil? RU KIDDING ME??? Most of the ingredients and all of the processes are just wrong.

[TullyColleen]

@swim2lakes Hi there, this is from our Food Director Annabelle Waugh: "Any time we call for vegetable oil, we mean any light-tasting neutral oil, which means you can definitely use light olive oil. Extra-virgin oil can also be used but will have a much more assertive flavour. You can definitely use lemon instead of the vinegar. The great thing about this version is that it uses pantry staples. But either will work well!"

[lilgangsta123321]

oh screw it!

[TullyColleen]

@lilgangsta123321 Hi there, we hope to inspire home cooks to make their own salad dressing, but there's nothing wrong with bottled.

[madisonelectronic]

Strawberry jelly and that "squirrel" brand peanut butter can be added at the table. hahahahahaha Soory inside joke from those that have been to canada.

[ryanguy663]

@madisonelectronic lol SKIPPY! :P

[ryanguy663]

@madisonelectronic kraft is better though iv'e done the taste comparison...(skippy is too rough nd just not right....but kraft makes it soooo smoooothhhhh!

[EMOVAMPIRE1495]

this is what you call "scratch" ? ._.

[TullyColleen]

@EMOVAMPIRE1495 Hi there. Yes, since the dressing did not come from a bottle or a tube and uses natural ingredients, it's considered "scratch". Hope that helps.

[DancingHorses26]

She didn't say how much mayonnaise to use.

[TullyColleen]

@DancingHorses26 It's 3 tbsp of light mayonnaise, sorry for any confusion. Enjoy!

[SvetlanaSharavina]

you explain your recipe so clear and show well all products what we need

thanx!

[faysalbest1]

omg you eat & have fun ! i leave :/

[Nicky12thomson]

omg, i usually put a lot more dressing in there :)

[MrsBijani]

macho salad is the best!!!!

[jeMily1342]

She is so rushed.! and its PARMEJON... not PARMISSSSSSSSON

[TheJmacaroni]

@jeMily1342 Nope, its spelled 'Parmesan'. I don't know why people say 'Parmejon', because thats not gramatically possible in the English language. I mean if it were 'parme-"sean"', ok... but.... what???? Google it. Get your facts right.

Although I agree it is a little rushed. Maybe there were time constraints?

[jeMily1342]

She is so rushed.!

[anthony88888888]

it was quick and easy and turn out great

good recipe

[ashleywhat1212]

She just dumped everything in there eh?

[Smokey94462]

The cameraman focuses too much on the lady, idiot

[kaka10chivas510]

simple and easy salad ranch lettuce parmesan cheese and crunchy little pieces of bread

[cliptwingz]

Oh yeah, re the below, it was about an hour later. Quick junket!!

[cliptwingz]

I got jumped on by SAPOL's sapz for whinging about the chicken lookin green and rotten when in Hahndorf (famous within local tourism circles for its cuisine).

[lomat]

does she even know how to use her hands to dress a salad?

don't want to dirty those delicate hands

[lomat]

@lomat i forgot this is canadian

[TheVittleVlog]

Nice job, looks good!

[nwahforever]

Also caesar salad without meat bacon bits is an heresy. If you worry about the fat just use pre-cooked bacon and water-based caesar dressing(a whole bottle has less calories and fat than 3 tablespoons of soybean/canola based dressing and taste pretty much the same). If your a vegan go with simili-bacon bits (it's all soy so it's ok for vegan).

[agauerm]

rubbish

[agwhitaker]

The Irish 7 course meal ?

You boil a potato and grab a 6 pack from the fridge.

There is a problem with Canadian cooking?

Raw seal meat is delicious ! You just make sure you thoroughly club the seal first so it is nicely tenderized.

[nwahforever]

Yeah, for better result you can use that head vise thing they use to kill cows. Or you can go halal on the seal - much more bloody but it's supposed to be more civilized than clubbing it. Also seal sushis

[blairzel]

Never trust Canadians and cooking.....the worst cooks next to the Irish

[KiLLiMo]

I actually think the Irish are pretty good cooks. Considering I'm Irish, I love the food. ;P

[blairzel]

I'm Irish and I know they arent.;)

[jiminirvana]

lmao thats mean

[MrDripdrop]

well im scottish so suck my nuts u lil bitch

[snakeboi699]

@blairzel Fuck you.

[sprinklies16]

@blairzel LOL why???!!! im canadian and i think our food is pretty yummy! :D

[1234518684]

@blairzel CANADIANS ROCK AT COOKING SO FUCK YOU

[politirel]

Thanks love

[Mi55Lovely]

how much mayo??.

[comedylover619]

smooth criminal

[Writerandartiste]

Thanks for this

[megan1668]

@whosaywat

OMG, what a gourmet,

without anchovies it wouldn't be caesars salad.

Too bad you're not gonna try it. Your loss.

The best way to make this salad is tableside in a wooden bowl which is only used to make caesars salad.

Of course all ingredients have to be mixed just so, and you'll never have a 'fishy' taste.

Thank you, Christine, but if you have a dash red vinegar and half a lime it'll be pretty authentic

[mslobski]

looks tasty!

[whosaywat247]

why does it have 2 have anchovy paste??? i really dont wanna try it now!

[jaberwocky6669]

Worchestershire sauce has anchovies too.

[textur222]

looks well tasty