Creamof Tartar is basically a creamier form of baking powder. It's not essential to use it but it will make the dough much more pliable and wil help it retain the colour better. If you don't have any in your cupboard, use 1/4 teaspoon of baking soda and leave the dough to 'steam' in a sealed plastic container. By steam, I mean once removed from microwave, knead quickly and get it into a sealed plastic container or ziplock bag and leave for 10 minutes. It should be ready to use after that. Enjoy!
Nice :) lol and your son's cute lol :) or handsome lol :)
spiderwaseem 3 weeks ago
does the flavoring change the texture
blondiegoldfilms1 2 months ago
I don't know if your supposed to heat it but I put blueberry drink flavor in it and it smells like blueberry muffins.MMMMMMMMMMMMMMMMMMM!
alanrussell4444 4 months ago
What about salt?
Ella7037 7 months ago
Nice....and freaky....
Ella7037 7 months ago
Creamof Tartar is basically a creamier form of baking powder. It's not essential to use it but it will make the dough much more pliable and wil help it retain the colour better. If you don't have any in your cupboard, use 1/4 teaspoon of baking soda and leave the dough to 'steam' in a sealed plastic container. By steam, I mean once removed from microwave, knead quickly and get it into a sealed plastic container or ziplock bag and leave for 10 minutes. It should be ready to use after that. Enjoy!
MegStoneMyJewishHome 8 months ago
do u really need cream of tarter i have everything except for that
247leander 8 months ago 2
@247leander no you dont need creme of tartar if u want it tht concistancy and dnt have creme of tartar you can use 1/4 of baking soda!
rylee0701 6 months ago
@247leander read the uploader comment for information!!
TAS0004 3 months ago