You have some really great ideas, Rob. I just wish you would make more conversation, like pop in more small stories or a few more jokes so u can utilize slicing time without the silence.
Its funny you and my dad cook the exact same things. (he doesnt even know how to use youtube so im prett sure he isnt following you) but any ways good video
Hey Rob, Melted cheese, isn't that 1 of the basic food groups? Have you tried smashed potato chips on top of tuna casserole? Don't crush or their too fine. It would probably work here on tuna melts too. Isn't this what we call getting your fiber, NO? O.K. To sneak in another veg without the kids noticing: I take a sweet potato cut it up exactly the same as for thick french fries. Spread on a cookie sheet, brushed with butter,sprinkle Kosher Salt ~Bake~
@EFT4MeDebi So many good ideas, I love them all, especially the fact that Melted cheese is a food group. You must be from Wisconsin ( maybe your ancestors.) :-)
your melts are similar to the Bruschetta that I make for my friends at college campus.
recipe: on top of a bread slice i put: meats (any kind), veggies (peppers, onions, mushrooms, olives), tomatoes (it's a must have), cheese, spices (basil and oregano are a must have; garlic- fresh or powder, paprika, Italian seasoning). broil them in the oven or microwave oven on grill function until the cheese on top is golden -brown!
No! It's best if you can use fresh crab meat, but in MN that is hard to find. If I lived in Maryland these would be so much better. See my Crab cakes video
i made this dish and i know my mom hates tomatoe, and i just gave it to her and she noticed something and asked me "what is that? tomatoes?!" and i just smiled and said "its ketchup mom, just ketchup" and she now eats it for lunch almost everyday haha!
I just made them minus the tuna coz i no i love tht already, an honestly..... beautiful..... simple, fast an super tasty not to mention a great substitute for a meal. It satisfys all types my girlfriend only likes chicken an i love fish so it suits all people (4 once lol) i must say that i love the way u come across an love ur videos, keep at it sir an thanks, ps next up for us.... the game snacks.... onion rings 4 her an wings with blue cheese dressing 4 me :)
This comment has received too many negative votesshow
Don't make these melts!! They burn your fuckin arm when you try to eat it. I have third degree burns all down my arm from the scalding hot juice that came out!!!!!!!!!!! I'd hate to give this to my kids.
LOLDISNEYLAND,I have 2 things to say to you.1st, "We Americans"are waaay better cooks than you Australians will EVER be.2nd,this guys is a good cook.I tried this,and it was awesome.And,3rd,fuck yourself.
Right, because your probably from China and you eat fucking cat and shit. Go have more forced abortion and censorship, drink bleach, and fuck yourself.
Those look great! I like to make tuna melts every now and then. I like to use either bagels (I use cheese slices to cover the holes) or english muffins and make a sandwich out of them. I also add relish to the mixture. Never thought to use onions or worcester sauce. I'll have to try it!
I agree. I'm not much of a pickle man so I tend to forget about relish. It would be good with the tuna especially. I love bagel melts. mmmm. I"m coming to your place. :-) RB
You have some really great ideas, Rob. I just wish you would make more conversation, like pop in more small stories or a few more jokes so u can utilize slicing time without the silence.
PrincessMultiracial 6 months ago
Its funny you and my dad cook the exact same things. (he doesnt even know how to use youtube so im prett sure he isnt following you) but any ways good video
SpacenChasen 1 year ago
Hey Rob, Melted cheese, isn't that 1 of the basic food groups? Have you tried smashed potato chips on top of tuna casserole? Don't crush or their too fine. It would probably work here on tuna melts too. Isn't this what we call getting your fiber, NO? O.K. To sneak in another veg without the kids noticing: I take a sweet potato cut it up exactly the same as for thick french fries. Spread on a cookie sheet, brushed with butter,sprinkle Kosher Salt ~Bake~
Sweet Fries without too much fat!
EFT4MeDebi 2 years ago
@EFT4MeDebi So many good ideas, I love them all, especially the fact that Melted cheese is a food group. You must be from Wisconsin ( maybe your ancestors.) :-)
cookingfordads 2 years ago
Nice!
MissJagUR 2 years ago
nice and easy ))
RiceEater07 2 years ago
i haven't even started the video and my mouth is watering....yummmmmmmm!
blacklily624 2 years ago
your melts are similar to the Bruschetta that I make for my friends at college campus.
recipe: on top of a bread slice i put: meats (any kind), veggies (peppers, onions, mushrooms, olives), tomatoes (it's a must have), cheese, spices (basil and oregano are a must have; garlic- fresh or powder, paprika, Italian seasoning). broil them in the oven or microwave oven on grill function until the cheese on top is golden -brown!
bon apetit!
volnick1986 2 years ago
@volnick1986 sounds awesome, I'll have to try it. thanks.
cookingfordads 2 years ago
i wish my dad can cook like you :)
lovingphelps 2 years ago
@lovingphelps Have him watch this video and then do it together. Ask for it for your birthday. :-)
cookingfordads 2 years ago
Comment removed
shehryar981 2 years ago
No! It's best if you can use fresh crab meat, but in MN that is hard to find. If I lived in Maryland these would be so much better. See my Crab cakes video
cookingfordads 2 years ago
Comment removed
shehryar981 2 years ago
that looks disgusting i bet the bread was soggy
MrWeezyfbabynohomo 2 years ago
The bread was toasted... so no, I doubt it was soggy. And they look awesome :P
EtonJade 2 years ago
Follow the link on the side and recommend him for Food Network. I just did. Great videos.
Igentenos 2 years ago
i made this dish and i know my mom hates tomatoe, and i just gave it to her and she noticed something and asked me "what is that? tomatoes?!" and i just smiled and said "its ketchup mom, just ketchup" and she now eats it for lunch almost everyday haha!
wxylovealot121 2 years ago 5
You should get your own TV Program :) i'm enjoying watching your videos
IcyVideoz 2 years ago 5
You are much too kind. Try making something and then send me a pic of you eating it.
cookingfordads 2 years ago
i like that montage of famous melts. lol
ILLRELLIK 2 years ago 2
I just made them minus the tuna coz i no i love tht already, an honestly..... beautiful..... simple, fast an super tasty not to mention a great substitute for a meal. It satisfys all types my girlfriend only likes chicken an i love fish so it suits all people (4 once lol) i must say that i love the way u come across an love ur videos, keep at it sir an thanks, ps next up for us.... the game snacks.... onion rings 4 her an wings with blue cheese dressing 4 me :)
trueonslaught 2 years ago
provolone is better!
papillionbella 2 years ago
you are a really cute and great father ^^ really!!
Link3zelda3love3TP 3 years ago
you deserve to be on food network
copking1 3 years ago 2
You can give the drained water to your cat. He'll love you for it...
ajksmith 3 years ago
"Get a girlfriend"
DJSIQRIQ 3 years ago
My wife is against that. :-)
cookingfordads 3 years ago
Excellent! Tried this today with chicken, it was very good (and surprisingly filling!).
Your show has given me lots of ideas, and I'm not yet a father. I really thank you!
Gladius314 3 years ago
This comment has received too many negative votes show
Don't make these melts!! They burn your fuckin arm when you try to eat it. I have third degree burns all down my arm from the scalding hot juice that came out!!!!!!!!!!! I'd hate to give this to my kids.
LOLDISNEYLAND 3 years ago
wos-ta-shear source. also the stuff on the shelf is heniz and its not the real stuff
u can only buy the real recipe from lea and perings in Sheffield in england
occasusefficax 3 years ago
This has been flagged as spam show
you americans broil fuckin everything. This recipe sucks and my 6 year old can make better food. Fuck you.
LOLDISNEYLAND 3 years ago
rude
bungbing1986 3 years ago
LOLDISNEYLAND,I have 2 things to say to you.1st, "We Americans"are waaay better cooks than you Australians will EVER be.2nd,this guys is a good cook.I tried this,and it was awesome.And,3rd,fuck yourself.
iizMrsJonas 3 years ago 2
oh my lol! iizMrsJonas that was cold... ;)
nicemutant 3 years ago
Thank you???
iizMrsJonas 3 years ago
Right, because your probably from China and you eat fucking cat and shit. Go have more forced abortion and censorship, drink bleach, and fuck yourself.
SunCe1234 3 years ago
SunCe1234 : god you show yourself to be SO much better than that which you deride!
nicemutant 2 years ago
wow someone wants attention
DC70W 3 years ago
'healthy bread'.... seriously, unless you're using rye bread or gluten-free bread, no bread is 'healthy' for you.
nrky2 3 years ago
hmmm looks tasty.
peacefrog1916 3 years ago 2
o, is that how you say worstershishernevermnind sauce...
foxbow15 3 years ago
I say it like;
Wus-tuh-shuh
TKuja1 3 years ago
did u say tula instead of tuna lol
yungaterra2 3 years ago
i'll respond to all 3.
1. Don't preheat the oven. Just use the broil setting. It should be 500º
2. I'm sure I mis spoke many times. You could turn it into a game. :-) Tula, tuba, tuda, I probably said them all.
Let me know how it goes. take a pic and send it if you can!!
rob B
cookingfordads 3 years ago
should u preheat the oven and if so what tempurature
yungaterra2 3 years ago
This look really easy and i have the ingredients i think im gonna make it tommorow when my parents arent home becuz im 12 lol
yungaterra2 3 years ago
Excellent!
alphajurado 3 years ago
I REALLY think you should make an egg salad sandwich. I make mine with...
2 boiled eggs (duh)
1 table spoon of mayo
salt
pepper
and(rarely) shredded cheddar.
Put it with 2 pieces of toast, with more mayo (luv my mayo) and turkey or ham, put the creamy, make sure its creamy, egg salad on the bread. YUMMY!
-Ashley
P.S, I'm the only one in my family to eat this,(everyone else has bad taste in food)BUT IT IS GOOD!(BUT MESSY)
iizMrsJonas 3 years ago 2
good stuff as usual.
QuikZilver 3 years ago
ahaha so mean you hide the tomatoes!
WhyWitness 3 years ago 2
you are a horrible father....how dare you try and sneak in tomatoes!
ztevo 3 years ago 2
Loved your greats melts in history! I don't lol very often, but I did a few times here.
lookleep 3 years ago 2
nice
noe1122 3 years ago 2
aw man your a awesome cook
Ccjjpp112233 3 years ago
Great job!!! I want to request that you do a vegetarian meal next time. thx!!! :-)
jimmyjack321 3 years ago
Thanks, I'll try. I'm a big meat eater but i'll see what I can do. ;-) Rob
cookingfordads 3 years ago
thank you
thank you. :-)
cookingfordads 3 years ago
looks great man
xxaznhoboxx 3 years ago
thank you :)
TheSarahJade 3 years ago
so glad I subscribed, I have to try all these recipies out!
LRMMcDonnell 3 years ago
Thanks Rob- I'll have to try it this Sunday!
MathiasT 3 years ago
Wow, those look amazing. and healthy too.
kevinlandwaster7 3 years ago
Those look great! I like to make tuna melts every now and then. I like to use either bagels (I use cheese slices to cover the holes) or english muffins and make a sandwich out of them. I also add relish to the mixture. Never thought to use onions or worcester sauce. I'll have to try it!
jammertime33 3 years ago 2
I agree. I'm not much of a pickle man so I tend to forget about relish. It would be good with the tuna especially. I love bagel melts. mmmm. I"m coming to your place. :-) RB
cookingfordads 3 years ago
Great episode! Cant beat plain old cheese on toast. Also i pronounce worcestershire sauce 'wooster sauce', makes it easier. ★★★★★
topcat4eva 3 years ago
Those look yum..the tuna one looks really good.
but you know i dont like onions so ya none of that lol
turnthepage 3 years ago
nice man
Loperis 3 years ago
It's 3am... I'm now craving a crab melt! YUM is right! Off I go to raid the fridge... I'm going for the cheese. Great to see you!
Pippilly 3 years ago
im super hungry now tooooo!
punxunited 3 years ago
I'm hungry Rob! You always do this to me!
davidchoimusic 3 years ago