Added: 3 years ago
From: BUToday
Views: 12,558
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  • ah yeah deglaze the fuck outta that pan

  • what liquid did you add right before adding the chicken? olive oil?

  • @josh1josh1josh1 yes it was olive oil

  • YES Chef! =D

  • I'm always very unsure of the temp I should sear/cook chicken at. All my chicken dishes never turn out exactly the way they should, I htink because I'm always worried about over/under cooking.

  • i used sprint instead of sparkling apple cider, and it didn't work.

  • @wadaledu what is sprint?

  • @wdunphy1967 it's a mobile phone company. I think I meant to say sprite*

  • great video

  • Deliciously simple, well taught.

  • thank you that was great .can't wait to try it

  • That was very pro

  • Wizzy D!

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