There is no Carnitine in any products listed on the label - usually 0 milligrams because its an unstable molecule and simply evaporates. Make sure you only purchase Montiff's Carnitine - or throw your money away....We tested all of them in an independent laboratory where this was verified...
I'm a 34 yo male, I do 1/2 an hour of cardio daily I'm 5'8, 145lbs, very low bodyfat, I don't eat dairy, I cut out alcohol and caffeine last year, I eat very few simple carbs, I recently cut out meat, but no matter what I do I always have problems with fatigue. I used to drink tons of coffee and alcohol and ate allot of pasta and other refined carbs. Is it possible that my system is screwed up now? Can I still get hypoglycemic reactions eating complex carbs like brown rice and veggies?
I can't get fat if I tried but I do get very tired at times and it interferes with my work. This is why I decided to cut refined sugars out of my diet, it has helped a little but I still have problems with fatigue. The only thing I eat that has sugar in it's ingredients is salad dressing because I don't know what else to put on my salad to give it some flavor. I'm aware of the importance of eating complex carbs vs simple carbs although the popcorn thing surprised me. I'm running out of letters..
Wow I went through all three parts of these videos series and I really learnt a lot! :) Thank you. It is was so much important for me to continue on living a healthier lifestyle! Can't wait to see the other of your videos!
LOVE your critical view on Atkins, diets, refined foods, and your way of explaining the whole matter!! Noone ever takes the time to explain it so fully, enabling us to follow through the whole process!! Genius!!
I am a dietary-uneducated truck driver, a world of thanks. However throughout the video I was ScReaMinG what do I eat, when you name types of foods that contain good examples it gets the message across better than describing the scientific functions. K.I.S.S.
Radhia i gotto admit, you helped me understand atkins diet in a very simple way. I read wikipedia articles, magazines but none could come close to your explanation. A sincere thank you!
Radhia, I'm curious...where did you go to graduate school? I am looking to enroll in a graduate program to become a nutrionist/dietician next year. It is what I've wanted to do for a long time. HOWEVER, I don't want to go to just any school. I want to go to an institution that echoes the same messages you give about whole foods and sensible nutrition.
So someone can loose weight by eating nuts all day which is 100% fat, and still loose weight? I dont believe that. Fat stays as fat once it enters your body , so basiclly your still getting fat..I dont see how fat gives you energy. I perfer complex carbs, the healthy ones. Im on a raw food diet I eat alot of fruit ,veggies, and sprouts, mung beans, buckwheat etc. I feel amazing!! I removed all dairy, meat from my diet.
Love your lecture and completely agree with what you say.. I just dont understand chemically speaking, how does blood sugar convert into fat? or how does it get stored as fat? If fatty acids are essential, how come we can convert sugar into fat.. ?
because sugar is useless waste to the body that it can not use for anything but energy and if that energy is not used immediately, it's stored long term as fat otherwise they would poison the blood . Fatty acids are actually needed for various functions so body uses them immediatelly.
so how about ground flax or seseame seeds, raw of course, do they also turn into monosacrides after grounded? seeing they have fats, is it a good thing or what?
This is the first of your videos I ever see, and it's kind of a revelation. I recognize all the separate words but your way of connecting it all makes perfect sense. I'm doing animations and 3D stuff and searching for and see a lot of presentations, but your way of telling with analogies make it perfectly clear without! I think I have to see the rest of your videos a few time when I've seen this one again. Great work!!!
also, i think it's important to mention that the primary role of glucagon is to convert the stored glycogen into glucose when it is required by the body. the body would not use fats as a primary source of fuel or energy.
I thought your analogies you used were excellent and easy to understand. The key and lock metaphor was extremely easy to picture in my minds eye. I think you are a terrific nutritional Guru, who puts their message across so effortlessly. It was a joy to watch your sugar-coated telegenic performance. :-)
Thank you so much for these videos, they have changed my life. Finally I understand. Now I can teach my children how to eat and hopfully they will not have the health problems I have had. Again thank you!
Ive been watching your videos for sometime now and I find them very insightful and informative.Could you pls do a video on hormones,hormone disbalance,bad nutrition and acne?Thanks
And I actually sometimes get a little more crancky if I excercise about 3 hours after a meal and just before the next meal, and sometimes get a little sleepy after a meal, so perhaps I was just having some problems with insulin and didn't know about it.
great video. Thanks for it. Thanks for psychetruth, Radia, Joseph and Natalie for all the information. I'm actually changing my diet thanks to your videos.
This video and the reply to the question in another video actually helped solve a question I had, that was why refined sugar is bad and sugar in fruit is good.
Do talk more about which sugar is bad and which is good, I'm very interested in that.
great video! I've been on the Raw Foods diet which is mainly fruit and veggies, only a bit of fat. Will this cause me to gain weight? I'm also exercising regularly...Should i eat more fat to lose more weight?
NEVER eat anything with a hi GI on an empty stomach! Otherwise you won't stop eating it, and you'll crave more and more of it. So when you eat carbs, make sure you combine it with a fat, protein or a fiber.
Very Very good information. Thank you so much for this. I was so lost for like months till this came out :) Thank you a lot. Hey are you going to a portein video? like this one? I would really apprecaite it . Gob Bless.
Radhia, Very informative! I have cut out 2 things from my diet: any product with high Fructose Corn Syrup and Hydrogenated oils. I also do weight lifting, 3-4 times a week, and go running on the treadmill 3-4times a week. My choleserol (sp?) went down from 280 to less than 200. I weigh 187lb's. The only high glycemic food I have is 1/2 a bagel wth a teaspoon of jam right after a workout with a protein drink. Plus protein drinks before & in mornings. I'd be interested on your thoughts of HFCS etc
You seem to have a healthy lifestyle...similar to myself, I try and eat as much raw veg as possible like spinach and brocoli, but minise potatos, white rice, white bread and white pasta. I keep to wholemeal rice, buckwheat and Quinioa which are high in protein and fiber, Olive oil or coconut oil. I also love nuts and eat them throughout the day.
I find it difficult to find a protein shake without any atificial sweeteners though.
Try the GNC (general nutrition center) 100% whey protein, it has none, I use it every day. I also use Myoplex and Met-rex. myoplex has a small amount of sucralose at the end of their long list of vitamins and stuff. I don't have white bread or rice, always whole grain. The Nature's Own brand of 100% whole wheat has no junk (HFCS or bad oils) in it. Oroweat also has no jnk, I like their 100% whole wheat hamburger buns, also good for sandwhiches.
In fact, you should get a good amount of fat in your diet everyday. I believe about 20-25%. But which ones? I have cod liver oil (Carlson's lemon flavor is great), fish, chicken and yes lean beef are very good sources. I also have 2 whole eggs with 3-4 egg whites in an omelet too, the fat in eggs is not bad for you like they used to say, in fact are very healthy. I also do a lot of weight lifting, but you could leave out the beef, but it also has some good vitamins etc that other meats don't.
The glycemic index of "puffed" carbs, such as rice cakes, can be significantly reduced just by adding a little fat, such as in butter or a cheese slice.
Nice, from 12:40 there's a lot of quality information, not to say everything before that isn't, but it's a great context for planning weight loss and a good summary of the series IMO.
great video, usually i dont like to listen to old/fat people talk about nutrition but this girl actually taught me alot i didn't know. I appreciate the lecture.
Good Video! You can really feel a difference just by swtching a few things such as white bread to whole grain breads, Reg pasta to whole grain pasta, And your cereals to multi grain/wheats. Well i know i feel a difference!
Excellent vid. Your comments on the low fat diet foods reminds me of another subject. Calcium, where folks will buy all sorts of calcium enriched or known calcium sources, yet they don't consider the processing or type of calcium or the balance with other minerals.
Hey Radhia! When is your book coming out? I hope it includes this string of pearls in it as well. I hope you have it out before the Xmas holiday season comes because I'd send a copy to all my friends and family. You know you could print it on Lulu. .
Great video. While McDonalds is figuring out how to fool you into consuming even CHEAPER refined chemicals, it is good to have the ammunition to fight off the assaults on your instincts.
is oatmeal refined? technically it is flaky. i really am trying to not sound ignorant here because i know oatmeal is the healthiest food u can consume. what cut of oatmeal is the healthiest? btw, i don't add any sugar or salt to my quick oats. but since it is flaky and instant, does that make oatmeal truly healthy or not?
Im curious two. I like Porridge using Scottish oats.
I beleive its a complex carb.I dont know if its "Bad" like white flour. I would think quick oats is ok but I buy "Proper oats" Ive been told 1Cup oats to two Water. I tend to use whole milk sultanas and vanilla essence.
Rolled oats are just that, whole oats rolled, no procesing. I have it every day with a tsp of honey, strawberries & 1/2 banana and a tablespoon of flax seed added after cooking. Cooked with water, but add a little milk to smooth it out in the bowl. A healthier alternatinve would be to use whole oats or steel cut oats (very good). Just takes longer to cook. I also have a GNC brand protein powder, 22 grams, with milk beforehand and a tbs of lemon flavored cod liver oil. Great start to a long day.
Your welcome. By the way, after reading my reply below, it sounds like I add cod liver oil to the protein drink, but I don't, I have it separately. The steel cut oats are whole grain oats that have been cut into smaller bits, like Bulgar wheat, which is also a great breakfast cereal, cooked just like the oat groats. In fact, I often mix the bulgar wheat and steel cut oats together, 50/50.
This is seriously the best weight loss vid on youtube! It's also important to learn about cortisol and how to burn fat with the right exercises. Vit and min supplements help a lot too.
Very good talk. Your way of explaining this has been really helpful in my understanding. I sort of had a vague idea before.but never really knew the full impact of consuming carbs,proteins and the bodies response to these.
First of all thank you ladies for posting useful information broad casted by intellectual people capable of comprehending and explaining it! Second I'm a "cumulative thinker". What I mean is your postings in my mind are connected to many subjects in my mind. This explanation of metabolism, nutrition and health I likened to the state of our economy and based on my review of this and other topics would like more political, and personally focused videos posted with your talents.
Your creative direct way of explaining this really helps me understand something that was always vague and ambiguous to me, I never understood this in high school or any other place but this is clear..thanks for investing the energy into doing this it was very helpful to me! I bet it will help others too..
Excellent videos!! I am diabetic (type 1) and understanding how carbs work is very important to me. Thanks for the info. Is there anyway to figure out a carb to insulin ratio for when I eat and then inject my insulin? Sometimes I am a little low or a little high but rarely in range. Why is it that MD's now nothing about nutrition? don't they teach this in med school?
Thanks for the information! Love your videos! Really makes me wanna pick up a healthier life-style (I'm actually dealing with an eating disorder and these videos have helped me so much! You have no idea! I'm thinking more and more about HEALTH rather than weight loss! Thank you, thank you, thank you!!!).
You're my favourite speaker in psychetruth! Thanks for the video, I learnt a lot. Your theory makes a lot of sense, and finally I understand all those terms I heard before. I'm happy to report that I eliminated all processed foods (high fructose corn syrup, enriched flour ect) from my diet since your last vid :)
Wow, this was amazing. Great stuff
pikken01 1 month ago
radhia is so hott. when she gets angry she is real hott. anyone else agree?
SupremeTennis 5 months ago
This has been flagged as spam show
YOU R FREAKIN AWSOME! Amzzzzing teacher. This was so perfectly explained. Thank u very much! <3
magdalenatsapos 6 months ago
YOU R FREAKIN AWSOME! Amzzzzing teacher. This was so perfectly explained. Thank u very much! <3
magdalenatsapos 6 months ago
at 9:30 when you said "glycogen on the other hand" did you mean "glucagon"?
MrSupertonsky 6 months ago
no talk of cortisol in carbohydrates?
That's really missing it by a mile
gledalac1979 6 months ago
YOUR AWESOME RADHIA, THANK YOU SOOOO MUCH FOR DOING THESE VIDS!!!!!!!!!!!!!!!!!
superGoodjuju 6 months ago
Essential carbohydrates?
hadsell1962 8 months ago
There is no Carnitine in any products listed on the label - usually 0 milligrams because its an unstable molecule and simply evaporates. Make sure you only purchase Montiff's Carnitine - or throw your money away....We tested all of them in an independent laboratory where this was verified...
hadsell1962 8 months ago
Barry Sears is the hormone "expert" so to speak...
hadsell1962 8 months ago
Very well explained, thank you.
JadaCastellari 8 months ago
I'm soooo glad I found this channel!
ikkinnikk 8 months ago
I'm a 34 yo male, I do 1/2 an hour of cardio daily I'm 5'8, 145lbs, very low bodyfat, I don't eat dairy, I cut out alcohol and caffeine last year, I eat very few simple carbs, I recently cut out meat, but no matter what I do I always have problems with fatigue. I used to drink tons of coffee and alcohol and ate allot of pasta and other refined carbs. Is it possible that my system is screwed up now? Can I still get hypoglycemic reactions eating complex carbs like brown rice and veggies?
PokerOCD 9 months ago
I can't get fat if I tried but I do get very tired at times and it interferes with my work. This is why I decided to cut refined sugars out of my diet, it has helped a little but I still have problems with fatigue. The only thing I eat that has sugar in it's ingredients is salad dressing because I don't know what else to put on my salad to give it some flavor. I'm aware of the importance of eating complex carbs vs simple carbs although the popcorn thing surprised me. I'm running out of letters..
PokerOCD 9 months ago
A+ she did all that for us.. WOW
thallious9876 10 months ago
I don't want to leave, YOu are sooooo fabulous!!!
bobichina 10 months ago
Wow I went through all three parts of these videos series and I really learnt a lot! :) Thank you. It is was so much important for me to continue on living a healthier lifestyle! Can't wait to see the other of your videos!
QuantumCy 11 months ago
LOVE your critical view on Atkins, diets, refined foods, and your way of explaining the whole matter!! Noone ever takes the time to explain it so fully, enabling us to follow through the whole process!! Genius!!
megan2white 11 months ago
Thank you for making these videos! Very informative.
MagaCarey 11 months ago
I am a dietary-uneducated truck driver, a world of thanks. However throughout the video I was ScReaMinG what do I eat, when you name types of foods that contain good examples it gets the message across better than describing the scientific functions. K.I.S.S.
acushnet22 1 year ago
Radhia i gotto admit, you helped me understand atkins diet in a very simple way. I read wikipedia articles, magazines but none could come close to your explanation. A sincere thank you!
boeing747200lr 1 year ago
IT HELPED A LOT!! THANKS!
luticia 1 year ago 2
WOw!
What a great video!
Radhia, I'm curious...where did you go to graduate school? I am looking to enroll in a graduate program to become a nutrionist/dietician next year. It is what I've wanted to do for a long time. HOWEVER, I don't want to go to just any school. I want to go to an institution that echoes the same messages you give about whole foods and sensible nutrition.
I would sure like to hear what you have to say.
Thank you!!!!!
blonD365 1 year ago
so integral flour(bread from integral flour)is also bad for you?
esQo0020 1 year ago
If its popped, puffed, flaked,floured,shreadded or instaned its being refined.. :)
love it
pmcd20 1 year ago 3
so is wole wheat flour considered a simple carb; I know that bleached flour is.
levi8then 1 year ago
I wonder then why the pizza caused the longest insulin response...Because it has cheese on it which adds a considerable amount of fat?
toxicKt 1 year ago
great video
00mnc 1 year ago
So someone can loose weight by eating nuts all day which is 100% fat, and still loose weight? I dont believe that. Fat stays as fat once it enters your body , so basiclly your still getting fat..I dont see how fat gives you energy. I perfer complex carbs, the healthy ones. Im on a raw food diet I eat alot of fruit ,veggies, and sprouts, mung beans, buckwheat etc. I feel amazing!! I removed all dairy, meat from my diet.
xsliceofheavenx 1 year ago
Love your lecture and completely agree with what you say.. I just dont understand chemically speaking, how does blood sugar convert into fat? or how does it get stored as fat? If fatty acids are essential, how come we can convert sugar into fat.. ?
ccspaoli02 1 year ago
@ccspaoli02
because sugar is useless waste to the body that it can not use for anything but energy and if that energy is not used immediately, it's stored long term as fat otherwise they would poison the blood . Fatty acids are actually needed for various functions so body uses them immediatelly.
gledalac1979 1 year ago
this all makes so much sence. moral of the story is - protein and fats good, carbohydrates bad. long story short. it really works.
maiclifford 2 years ago
wow, u didnt listen to a thing she said
pennernick 2 years ago
good stuff, wish she was my teacher
noclown04 2 years ago
very informative thanks alot, once i stopped eating olive oil i oversleep and feel tired now i know why.
fuclcjewtube 2 years ago
Is instant oatmeal processed?
Kassey232323 2 years ago
How do you balance your protein in take and carbohydrate intake? I seem to take alot of protein in and i want to make sure Im doing good.
ulisz 2 years ago
if too much simple carbohydrates are bad then what do we eat to get energy? are fruits good to fuel the body?
hardtarget2009 2 years ago
You can eat Complex Carbohydrates such as Whole grains...
AbeshaCAre 2 years ago
so how about ground flax or seseame seeds, raw of course, do they also turn into monosacrides after grounded? seeing they have fats, is it a good thing or what?
1dsunhope 2 years ago
very well presented, good job
nsgre1 2 years ago
You are right and you are awesome. Great Job. I love you!
mihaidobrota 2 years ago
Well Radhia, I eat fat free food and I'm super healthy.
Yellow24y 2 years ago
This comment has received too many negative votes show
Atkins recommends higher fat intace, not higher proteine intace. This woman is ignorant
hansalogic 2 years ago
Thanks for this video.
RealHimura 2 years ago
is milk a fast carb?
HornetUK1 2 years ago
Milk hovers around the 30's on the Glycemic index so it's fairly moderate in regards to increasing blood sugar levels.
There's also a small deviation on what type of milk you're talking about.
sanwamble 2 years ago
ok thanks i ment semmi skimed. do u know wat baked potato and new potato is? on the GI
HornetUK1 2 years ago
Lactose is a disacharide. It's better than a monosacharide, though still pretty fast..
YoelfromNL 2 years ago
Radhia
This is the first of your videos I ever see, and it's kind of a revelation. I recognize all the separate words but your way of connecting it all makes perfect sense. I'm doing animations and 3D stuff and searching for and see a lot of presentations, but your way of telling with analogies make it perfectly clear without! I think I have to see the rest of your videos a few time when I've seen this one again. Great work!!!
*****
heyawhaw 2 years ago
also, i think it's important to mention that the primary role of glucagon is to convert the stored glycogen into glucose when it is required by the body. the body would not use fats as a primary source of fuel or energy.
footyfandan 2 years ago
Comment removed
footyfandan 2 years ago
just after she says don't get glycogen and glucagon mixed up, she gets them mixed up!
footyfandan 2 years ago
will the low glycemic plan work for people with Hashimotos?
DelusionDispeller 2 years ago
Radhia
I thought your analogies you used were excellent and easy to understand. The key and lock metaphor was extremely easy to picture in my minds eye. I think you are a terrific nutritional Guru, who puts their message across so effortlessly. It was a joy to watch your sugar-coated telegenic performance. :-)
101great 2 years ago 18
Well said!
heyawhaw 2 years ago
Thanks for this video. This is very informative.
Chipotle77 2 years ago
Thank you so much for these videos, they have changed my life. Finally I understand. Now I can teach my children how to eat and hopfully they will not have the health problems I have had. Again thank you!
FoxcAry 2 years ago
Ive been watching your videos for sometime now and I find them very insightful and informative.Could you pls do a video on hormones,hormone disbalance,bad nutrition and acne?Thanks
viktoriast22 2 years ago 10
Comment removed
suarez976 2 years ago
And I actually sometimes get a little more crancky if I excercise about 3 hours after a meal and just before the next meal, and sometimes get a little sleepy after a meal, so perhaps I was just having some problems with insulin and didn't know about it.
suarez976 2 years ago
great video. Thanks for it. Thanks for psychetruth, Radia, Joseph and Natalie for all the information. I'm actually changing my diet thanks to your videos.
This video and the reply to the question in another video actually helped solve a question I had, that was why refined sugar is bad and sugar in fruit is good.
Do talk more about which sugar is bad and which is good, I'm very interested in that.
suarez976 2 years ago
Psychetruth, I hope you one day release a video about high blood pressure. Great videos.
dongato11 2 years ago
great video! I've been on the Raw Foods diet which is mainly fruit and veggies, only a bit of fat. Will this cause me to gain weight? I'm also exercising regularly...Should i eat more fat to lose more weight?
crayonsiheart 2 years ago
oh sug no :3 you are on the right track. You might loose weight faster so good luch
superdinorawrr 2 years ago
another interesting video, well described subject.
think i'll stop taking the rice cakes...
efgeesus 2 years ago
NEVER eat anything with a hi GI on an empty stomach! Otherwise you won't stop eating it, and you'll crave more and more of it. So when you eat carbs, make sure you combine it with a fat, protein or a fiber.
ArnoldJames05 2 years ago
Very Very good information. Thank you so much for this. I was so lost for like months till this came out :) Thank you a lot. Hey are you going to a portein video? like this one? I would really apprecaite it . Gob Bless.
GalaxySmith18 2 years ago 2
This is the best ,most informative video what i ever seen ,congratulations!
Pepeti78 2 years ago
Radhia, Very informative! I have cut out 2 things from my diet: any product with high Fructose Corn Syrup and Hydrogenated oils. I also do weight lifting, 3-4 times a week, and go running on the treadmill 3-4times a week. My choleserol (sp?) went down from 280 to less than 200. I weigh 187lb's. The only high glycemic food I have is 1/2 a bagel wth a teaspoon of jam right after a workout with a protein drink. Plus protein drinks before & in mornings. I'd be interested on your thoughts of HFCS etc
adm458nelson 2 years ago
HFCS = BAD
You seem to have a healthy lifestyle...similar to myself, I try and eat as much raw veg as possible like spinach and brocoli, but minise potatos, white rice, white bread and white pasta. I keep to wholemeal rice, buckwheat and Quinioa which are high in protein and fiber, Olive oil or coconut oil. I also love nuts and eat them throughout the day.
I find it difficult to find a protein shake without any atificial sweeteners though.
FUN144 2 years ago
Try the GNC (general nutrition center) 100% whey protein, it has none, I use it every day. I also use Myoplex and Met-rex. myoplex has a small amount of sucralose at the end of their long list of vitamins and stuff. I don't have white bread or rice, always whole grain. The Nature's Own brand of 100% whole wheat has no junk (HFCS or bad oils) in it. Oroweat also has no jnk, I like their 100% whole wheat hamburger buns, also good for sandwhiches.
adm458nelson 2 years ago
woah woah woah...I thought fat causes insulin resistance and eating a lower fat diet greatly improves insulin sensitivity. IS THIS a LIE?
ebutuoy88 2 years ago
Um......... YEEEEEEEEES! SUGAR is what insulin regulates, fat has nothing to do with it!
Kakarot21591 2 years ago
In fact, you should get a good amount of fat in your diet everyday. I believe about 20-25%. But which ones? I have cod liver oil (Carlson's lemon flavor is great), fish, chicken and yes lean beef are very good sources. I also have 2 whole eggs with 3-4 egg whites in an omelet too, the fat in eggs is not bad for you like they used to say, in fact are very healthy. I also do a lot of weight lifting, but you could leave out the beef, but it also has some good vitamins etc that other meats don't.
adm458nelson 2 years ago
Could you streamline this? 21 minutes?
OgoTomO 2 years ago
Comment removed
ooanita1984oo 2 years ago
The glycemic index of "puffed" carbs, such as rice cakes, can be significantly reduced just by adding a little fat, such as in butter or a cheese slice.
daintydrag 2 years ago
i thought she would be saying something I know already but I actually learned something, thank you
whamfunkthat 2 years ago 4
quite so, i have a pretty good rough idea about carbohydrates and diet but she really says it best.
SirBanon 2 years ago
Thanks girl!! thsi information comes in handy for me!! keep sharing so good information please! :D
BIMBOBOOP 2 years ago
i wish i knew about this channel earlier. thank you psychetruth!
kewayzey 2 years ago
I can assure you you're right about metabolic control being the key to weight control. Diet's don't work, they can't.
deelean 2 years ago
Nice, from 12:40 there's a lot of quality information, not to say everything before that isn't, but it's a great context for planning weight loss and a good summary of the series IMO.
Thanks alot :)
AleXGT7 2 years ago 2
thanks you for that explanation - very helpful
have been reading about this for some time but its nice to hear a professional explain it as well.
boosuff 2 years ago 2
I've always been told to only have simple sugar right after an intense workout like lifting weights, can you verify/correct this in a video please.
mazzyou 2 years ago
Interesting!!! Thanks!
gonzalez2470 2 years ago
I miss Natalie.
MrWinston1984 2 years ago 2
Thank you, your videos are really helpful!
madziorp 2 years ago
ohhhh apples, vry nice!
DCdetox 2 years ago
great video, usually i dont like to listen to old/fat people talk about nutrition but this girl actually taught me alot i didn't know. I appreciate the lecture.
Shadapaga 2 years ago
haha you're fucking funny !
NJCLASH 2 years ago
i am just being honest, are you a girl?
Shadapaga 2 years ago
Dietary Fat releases bile.. which does -not- store Fat
iMitotropin 2 years ago
Wow Radhia, your lectures here are very informative. Will definitely be watching this whole series again.
zae333 2 years ago 3
video is very beneficial
FoxhoundJay 2 years ago
Good Video! You can really feel a difference just by swtching a few things such as white bread to whole grain breads, Reg pasta to whole grain pasta, And your cereals to multi grain/wheats. Well i know i feel a difference!
1SunKissedAngel 2 years ago
These three videos opened up a lot of understanding for me. Thank you!
eternalhoops 2 years ago
Radia-will a bit of olive oil and Mrs. Dash/sea salt work with my movie popcorn?
skeletonmom 2 years ago
Excellent! The analogies greatly aid in the visualization of bodily processes. Pearls and carts. I love it. Thanks so much!
Slauldrigon 2 years ago
well-argued.
soccom8341576 2 years ago
Excellent vid. Your comments on the low fat diet foods reminds me of another subject. Calcium, where folks will buy all sorts of calcium enriched or known calcium sources, yet they don't consider the processing or type of calcium or the balance with other minerals.
davidnightingale 2 years ago
Hey Radhia! When is your book coming out? I hope it includes this string of pearls in it as well. I hope you have it out before the Xmas holiday season comes because I'd send a copy to all my friends and family. You know you could print it on Lulu. .
pongman 2 years ago
This Carbo lessons are awesome..i think i need to watch them a few times to understand it..i appreciate your information :)
lookingOK 2 years ago
Bit more techie .But Im still learning things good.
Magicalmike1 2 years ago
Great video. While McDonalds is figuring out how to fool you into consuming even CHEAPER refined chemicals, it is good to have the ammunition to fight off the assaults on your instincts.
j0hnwi11iams 2 years ago
just dont consume too many, and get exercise
ManicSkates 2 years ago
mmmmm................ carbohydrates and fats.
gaura 2 years ago
wow, i love these Advanced Nutrition Lectures!
ty99999returns 2 years ago
is oatmeal refined? technically it is flaky. i really am trying to not sound ignorant here because i know oatmeal is the healthiest food u can consume. what cut of oatmeal is the healthiest? btw, i don't add any sugar or salt to my quick oats. but since it is flaky and instant, does that make oatmeal truly healthy or not?
crosseyed55 2 years ago
Im curious two. I like Porridge using Scottish oats.
I beleive its a complex carb.I dont know if its "Bad" like white flour. I would think quick oats is ok but I buy "Proper oats" Ive been told 1Cup oats to two Water. I tend to use whole milk sultanas and vanilla essence.
Magicalmike1 2 years ago
Rolled oats are just that, whole oats rolled, no procesing. I have it every day with a tsp of honey, strawberries & 1/2 banana and a tablespoon of flax seed added after cooking. Cooked with water, but add a little milk to smooth it out in the bowl. A healthier alternatinve would be to use whole oats or steel cut oats (very good). Just takes longer to cook. I also have a GNC brand protein powder, 22 grams, with milk beforehand and a tbs of lemon flavored cod liver oil. Great start to a long day.
adm458nelson 2 years ago
thanks! i'll try out ur concoction, im always open to try out new oatmeal recipes.
crosseyed55 2 years ago
Comment removed
adm458nelson 2 years ago
Your welcome. By the way, after reading my reply below, it sounds like I add cod liver oil to the protein drink, but I don't, I have it separately. The steel cut oats are whole grain oats that have been cut into smaller bits, like Bulgar wheat, which is also a great breakfast cereal, cooked just like the oat groats. In fact, I often mix the bulgar wheat and steel cut oats together, 50/50.
adm458nelson 2 years ago
This is seriously the best weight loss vid on youtube! It's also important to learn about cortisol and how to burn fat with the right exercises. Vit and min supplements help a lot too.
ArnoldJames05 2 years ago
Very good talk. Your way of explaining this has been really helpful in my understanding. I sort of had a vague idea before.but never really knew the full impact of consuming carbs,proteins and the bodies response to these.
gerry2345 2 years ago
this is very good info but i got a questions
How do we find out if our metabolism burning? Is there a test? IS there a hormone test to see if its burning like a raging fire or a candle?
mic2damgood 2 years ago
First of all thank you ladies for posting useful information broad casted by intellectual people capable of comprehending and explaining it! Second I'm a "cumulative thinker". What I mean is your postings in my mind are connected to many subjects in my mind. This explanation of metabolism, nutrition and health I likened to the state of our economy and based on my review of this and other topics would like more political, and personally focused videos posted with your talents.
lode43 2 years ago
Your creative direct way of explaining this really helps me understand something that was always vague and ambiguous to me, I never understood this in high school or any other place but this is clear..thanks for investing the energy into doing this it was very helpful to me! I bet it will help others too..
catgumart 2 years ago
Another helpful presentation. I look forward to the next ones.
888zzz 2 years ago
Your Amazing! Thank you so much for taking the time to educate us. Encore!
nisha0003 2 years ago
Excellent videos!! I am diabetic (type 1) and understanding how carbs work is very important to me. Thanks for the info. Is there anyway to figure out a carb to insulin ratio for when I eat and then inject my insulin? Sometimes I am a little low or a little high but rarely in range. Why is it that MD's now nothing about nutrition? don't they teach this in med school?
dshedder1 2 years ago
natilie where r u?
balletgirl2311wp 2 years ago
Thanks for the information! Love your videos! Really makes me wanna pick up a healthier life-style (I'm actually dealing with an eating disorder and these videos have helped me so much! You have no idea! I'm thinking more and more about HEALTH rather than weight loss! Thank you, thank you, thank you!!!).
julianaaag 2 years ago 2
God dang insulin keeping those cheap workers out!...
aaahhhhaaaahhhh 2 years ago
This is really informative material,
Thanks I enjoyed.
chaosdx187 2 years ago
Wow, great video
yodasteveo 2 years ago
You're my favourite speaker in psychetruth! Thanks for the video, I learnt a lot. Your theory makes a lot of sense, and finally I understand all those terms I heard before. I'm happy to report that I eliminated all processed foods (high fructose corn syrup, enriched flour ect) from my diet since your last vid :)
senseless143 2 years ago
You did it again PsycheTruth,this is a very helpful informative video.thank you!
CulturePeaceForever 2 years ago 2
Great video, as always! Thank you for posting. =)
Much love,
DHarms07 2 years ago