Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (71)

Sign In or Sign Up now to post a comment!
  • Naked Chef are you really naked?

    Great Recipes :)

  • Thanks for this trying them out tonight.Im either good with potatoes or fail at them (forget to boil them first sometimes) .I also scrap mine first, but ill scrap when cooked make it crispier.

  • Thats a shit load of oil..

  • lol he soundsl ike Jamie too

  • Thank you! Potatoes, carrots. What else? Write here, please.

  • @MsMamulya 

    The other vegetable I cooked with the carrots and potatoes was parsnips

    Cooked with rosemary

    OriginalNakedChef

  • @MsMamulya Parsnips you either hate them or love them lol..

  • @djwallbanger

    Well done chef!

    Thanks for trying the recipe and I hope all went well for your first Christmas dinner.

    Merry Christmas to you and your family!

    OriginalNakedChef

  • @djwallbanger

    I hope your Christmas dinner went well :)

    Merry Christmas to you!

    OriginaalNakedChef

  • this is really helpful: using it right now:D thankyou!

  • @TheEmeraldSerenade

    Nice to hear that!

    I hope you all enjoy :)

    Thank´s for your comms and Happy Christmas :)

    OriginalNakedChef

  • Thanks you're a lifesaver, just used this for Christmas lunch.

  • @jtking2504

    Your are very welcome :)

    if I can save a life now and again then I am happy!

    Have a great christmas and I hope you Christmas lunch goes well for you.

    OriginalNakedChef

  • i like to boil my potatoes in some broth, beef or chicken..and instead of using olive oil..I use butter..

  • @isleofmehr

    Sounds nice :)

    Have a nice Christmas and happy holidays :)

    OriginalNakedChef

  • That`s the method i use as well only i boil mine for 8 mins and add a couple of crushed stock cubes to the oil to give the spuds extra flavour

  • @wxpm

    Sounds good with the stock cube. I may have to try that.

    I have added stock to Spaghetti before but never spuds.

    Have a good Christmas OriginalNakedChef :)

  • Another thing i like to do, is after boiling the potato's is pop them in a sandwich bag with oil, a little salt/pepper and any herbs or seasoning, then shake them about. it breaks up the edges, coats them in oil and seasoning, and then just pop them in - :D

  • @DMcLeanUWE

    That sounds like a great tip :)

    Thanks for sahring that!

    OriginalNakedChef

  • Simple, clear and easy instructions.

    Best how-to video I've seen on YouTube.

  • @j873pkk

    Great comment!

    I can't ask for better than that :)

    Thanks for that and enjoy your roast.

    OriginalNakedChef

  • I'm saving this video as Favourite...gonna cook this this christmas!

  • @nnial

    Hi nnial,

    thanks for saving the video in to your favourites and for giving it a rating!

    I hope you enjoy them and have a lovely Christmas :)

    Drop in again soon OriginalNakedChef

  • Thank you so much for all your videos! My hubby is from England but, we live in the USA and this is helping me to make the dishes he misses...and make the properly! :-)

  • @brityank2

    I am glad my videos help and i hope he enjoys all the dishes. Thanks for watching and i appreciate the comms :)

    All the best OriginalNakedChef

  • "oh thats hot"

  • @tsalas41

    Thanks for dropping in OriginalNakedChef :)

  • How did  you get so Good

  • @xXChester2012Xx

    Thats very nice of you to say so :)

    I cook every day, so I guess lots of practise.

    Thanks for dropping in and all the nice comms.

    OriginalNakedChef

  • delicious!

  • @MrMarsupizdumaterinu

    Thanks for the comms and enjoy :)

    OriginalNakedChef

  • lol love the way you say *Sundeh roast*

  • @Tulip4312

    Nice one!

    Love the comm :)

    OriginalNakedChef

  • thanks, i always look up your videos so i know how to properly make something, im doing this recipe for xmas :)

  • @NinaLuvsFriedChicken

    Hi there,

    Thanks for dropping in again and nice to hear from you. I hope you have a great christmas dinner. What meat are you going to be cooking? Chicken by any chance :)

    Have a great holiday and Happy Christmas to you.

    OriginalNakedChef

  • @OriginalNakedChef -Thanks, you to :) and LOL if i could get away with having some fried chicken with my xmas dinner then i proberly would...I'm cooking it with my mum...Joint of beef and a small turkey :)

  • @NinaLuvsFriedChicken

    Thats very nice beef and turkey. Have a nice time with your mum and family. I had a turkey last year. This year I will be cooking up a goose.

    OriginalNakedChef

  • aw thanks this was a really great help:) and LOL at the end "...ooh, they're hot"

  • @izabel1395

    I am glad it helped and thanks for watching and the comms :)

    OriginalNakedChef

  • it makes my so hungary

  • @SnowVizdom

    If it makes you hungry then the video has done it's job :)

    Nice one!

    OriginalnakedChef

  • Great potatoes! Try this: instead of adding sage, add some oregano and garlic :)

  • @joetorsney

    I like garlic and oregano so I may try that out. Cheers :)

    OriginalNakedChef

  • Great potatoes! ATry this: instead of adding sage, add some oregano and garlic :)

  • What it is the other ingredient beside the carrots? ( im spanish) please

  • @mostazarosada

    Parsnips and potatoes. I have always found it difficault to find parsnips in Spain though.

    Also add to the oil some Sage or rosemary for flavouring.

    OriginalNakedChef

  • Dear chef ..

    I made those yesterday .. And they were delicious .. thanks for the recipe

  • @cyannex

    Hi cyannex,

    I really love roasted potatoes and have them at least once a week. I am glad you liked them and appreciate you dropping in and letting us know :)

    Hopefully hear from you again soon.

    OriginalNakedChef

  • hate the piece of shit commercial before this,,,otherwise love your potato recipe

  • @wesawebi

    Hi wesawebi,

    thanks for watching and glad you enjoyed.

    OriginalNakedChef

  • ur oil shoild me a little hotter

  • OMG that looks so delicious! I'm going to try that!

  • @Marta7350

    Hope you enjoy :)

    OriginalNakedChef

  • Love that meal! :)

    Thx for recipe, man :)

  • @joSSka

    Thanks for the comments!

    OriginalNakedChef

  • Just curious...is it a Cockney accent or an Australian accent?

  • @jupitermoon10011

    None of those. Mostly a London accent.

  • Very nice I'm trying this one out tomorrow

  • @So3oodiya

    Nice one!

    Enjoy :-)

    originalNakedChef

  • Love the recipes.

  • @travellady68

    Thanks alot and appreciate the comments :-)

    OriginalNakedChef

  • Jesus there is always someone who knows better, you got a black cat , they have a panther who's name is midnight! 

  • you don't start potatoes in hot water.......always start in cold and bring to the boil

  • only olive oil is good trust me...

  • umm yum yum the best ohhhh so good the best thats one up with the mother in law 100% spot on

  • Awesome :)

  • Tx alot u make it sound nice and ezy.

  • I appreciate the comment

    Have a nice Christmas and I hope the dinner goes well on Christmas day.

    OriginalNakedChef

  • Thanks for the help mate, ill be using this on xmas day :)

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more