Added: 2 years ago
From: mixcatcom
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  • do you want some food with your herbs?

  • @champkin1 The more herbs the better  ;o)

  • i dont think there are " far too many" condiments at all. everybody has their own tastes and my family also loves lots of herbs!!! Good job and keep it up!

  • @GorditasRapidas21 Im had you enjoyed  it.. All the best,

    -Pete

  • its baking in my oven now, cant wait for it to be done, thanks pete!!

  • @readonez  Nice! Hope it came out good.

    Enjoy,

    -Pete

  • This is beautiful. I plan on making this soon. Thank you.

  • @Drummingwizkid Wow thanks for the kind words.. Im sure you will enjoy it.

    All the best,

    -Pete

  • I think I remember my grandmother making something like this, and smearing a little anchovy paste on the inside of the chicked before adding anything else. I just recall that they tasted wonderful. Have you ever heard of doing it like that?

  • @amkaen Yes, sounds great.. ;o) I might have to try that.

  • yummy!!! thanks so much for sharing!!

  • I wish I had a man that cooked like that! Yummy!!

  • I use honey ham & swiss cheese & cover outside of breast in parmasen cheese. the before it's top i top the top of chicken with a slice of the ham with a slice of cheese. i put water in pan when i bake them cuz the water mixed with the crumbs will make a nice thick sauce to spoon on top of chicken & it's heavenly!

  • I'm glad you use a lot of spices--double garlic at that! I'll try your great recipe! Thanks.

  • i may try this but damn you used alot of seasoning/herbs there didn't you??

  • Im sure you will like it.. Let me know how it comes out.

    Happy fathers day,

    -Pete

  • Hi there,

    Was watching the video and it looks great. Question though, would it be alright to use garlic (mashed into paste with salt and olive oil) instead of garlic powder? Cheers and keep at it!

  • Pete ..Thats too good ...

    Keep up the Good work . I cook most my meals at home . .. When are you opening your Cafe ? LOL... Gary

  • Thanks Gary. Yeah I would love to open a Cafe. I have to settle for computer shop for now.

    Have a great weekend,

    -Pete

  • There seems to be far to many condiments used in this recipe. I have a recipe where you flatten the chicken breast place some cut up cherry tomatoes on top with fresh basil, salt & pepper and wrapped in pancetta. You then fry them on medium heat until cooked. You serve this with a proper potato gratin with leek and nutmeg sprikled on top - no cheese. Why don't you use fresh basil?

  • That looks delicious! I'm going to try it out tonight!

    Can't wait!

  • Nice! Let me know how that goes.

    Have a great weekend,

    -Pete

  • Not that freakin' bad homeboy. I tired it out and damn! Shits delicious, but I'd try to refrain from dumping loads of flavors and herbs and stuff, but its still something to enjoy!WORD

  • Nice! Im glad you enjoyed it... I will have lots more like this nice and easy things to make.

    Take care,

    -Pete

  • Very professionally made recipe video. I liked the way you explain it.

  • Thanks! Im glad you like it.. I have another one going up this eve..

    Enjoy your weekend,

    -Pete

  • Nice work Pete! Awesome job!

  • Thanks Sean!

    Coming from you thats a compliment!

    Everyone needs to check out your videos too.

    All the best,

    -Pete

  • Looks delicious!!!

    I will have to try that sometime! My wife does a simple stuff chicken with just cheese in the chicken and she rolls it and secures it with a toothpick... I like your method a lot better though because you can fit a lot more things in there!!!

  • Nice! Well im sure you both will love this then!

    Let me know how it come out..

    Stay tuned. Lots more to come!

    -Pete

  • Totally my kind of meal, all low carb YUMMO!!! Will definitely be trying this one, Thanks!

  • Thanks! You will love it.

    You have great videos too! Everyone should check them out!!

    BTW This eve I have another video im uploading. Its one of my favorites! It needs a name. LOL Everyone needs to help me with a name..

    Have a great night.

    -Pete

  • looks yummy... i'll try to cook it :)

  • Thanks Adeleah! Please do!

    Let me know what you think too.

    Enjoy,

    -Pete

  • Your stuffed chicken looks wonderful--I will try it!!!

  • You will love it. Very easy to make and lots of flavor!

    Let me know how it works out for you.

    All the best,

    -Pete

  • haha  more to come.. Thanks for the comment/

    -Pete

  • Mmmmmmmmmm... I wish I had smell-a-vision ;-)

  • wow! looks slurpy :-)

  • Great looking recipe. I'll definitely give it a try!

  • Please do.. you will enjoy it for sure.

    Take good care,

    -Pete

  • I am getting hungry!!

  • Yum!

  • It looks tasty and most important...easy! That recipe is the kind where you can change almost anything and it still turns out great. I want to add the fact that I too have a couple of tasty videos if anyone wants to check it out. OK, that was a sales pitch for my video....haha.

  • Hahaa nice.. I will check them out.

    Enjoy your weekend.

    -Pete

  • That looks very tasty!

    Good recipe!

    Thanks.

  • Thanks! more to come.

    Enjoy!

    -Pete

  • Nice! Thank you for posting, cheers! KtC

  • Thank you..

    Enjoy!

    -Pete

  • That looks really good!

    Anything with chicken I love. Haha.

    I'm going to try this one out.

    Thanks!

  • Please do its a winner... ;o)

    Enjoy,

    -Pete

  • Man it was good.. LOL

    Take care man.

    -Pete

  • Yummerzzzz Love it!

  • Thanks!

  • Mmmmm......... :D

    This looks delicious sir :) i only wish i was there to taste it =D

  • oh that looks soo good

  • Thanks! Was a great dinner...

    Enjoy your eve.

    -Pete

  • Excellent!

  • Thank you sir!

    Take care,

    -Pete

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