Added: 4 years ago
From: holidaykitchen
Views: 15,450
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  • When dicing the onion, don't cut off the root end. Not only will you be able to make a more controlled dicing (you don't have to chop the last part of the onion as in the video), the root end will hold the onion together, avoiding separation of the individual layers of the onion.

  • You're the first person I see doing this, who doesn't waste half-the-carrot. Very good!

  • seriously? there are actually people that don't know how to chop stuff?

  • Sad, but true. I've witnessed first hand someone burning ramen. I met a person that didn't know how to use a can opener. he'd had an electric one all his life. Lol it was so funny watching him fail.

  • I'd say there's a difference between chopping something, and chopping something perfectly.

  • @tahmina106 Often it's not a question of getting the chop done - it's more a question of making time efficient, consistent cuts. I know a lot op people who can dice an onion alright, but does so very inconsistently.

  • A bad chef blames his tools.

  • @JayUntld look up "Hung Huynh chicken demo", being the last Top Chef winner, he was meant to show off his amazing ability to butcher a chicken in 15sec... it takes him 25, bitching about his knives before the video's done.

  • gr8 vid

    informational as well.....

  • Good

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