Added: 1 year ago
From: anamariadacosta
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  • I use the alcohol sold in the common markets used to prepare liquors.

    No vodka, no acuqvite, no cachaça. Just pure alcohol.

    Best,

  • You use a grain alcohol like Everclear. NOTHING else will do. NO Vodka please. Lol

  • Hi to you all, thanks for posting :-)

    For the quantity of sugar and water, just follow the proportions written on the site for 1 liter.

    I use the simple alcohol 95°sold in common markets here in Italy. I don't know why it isn't opaque...usually the opaque ones are done with milk and are called Limoncello cream.

    Salute!

  • What type of alcohol are you using? Also, why doesn't your alcohol turn opaque the way other limoncellos look when bottled; like orange juice.

  • Could you please recommend approximately HOW MUCH sugar AND water to mix, if I used a 1.75 liter bottle of grain alcohol for "fermenting" orange peels?? Thank you!

  • Mille Grazie! "Perfetto presentazione!" I'm trying to make "Aranciello" for the first time because God has blessed me with an Orange tree here in Savannah, Georgia ( Southern part of state, close to Florida. It does get cold here, but I suppose one can call it "subtropical"). I enjoyed excellent homemade "Limoncello" when I accompanied my husband to Montepulciano & other wonderful places in Italy, when he taught history to US students in Italy. Truly "La Dolce Vita"! Can you recommend how muc

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