KNIFE SKILLS: How to prepare and puree garlic

[kullaceae]

I cringed a little every time the knife edge was scraped against the board... eeeeek!!!!

[silvermediastudio]

@kullaceae Seriously... it's amazing that somebody with such poor knife skills and understanding of how to use and respect their blade would make a "how to" video.. and people probably emulate this terrible garlic chopping technique.

[silvermediastudio]

Terrible. Slice it up like you could an onion and save half the time. Don't chase it around the board like a greased pig. And what's up with the scraping of the blade against the cutting surface over and over again? Respect your knife.

[Shadow194]

@silvermediastudio Really? It's not that big of a deal..

[silvermediastudio]

@Shadow194 It's not? This is a "how to" video.... except it's showing perhaps one of the worst ways "how to" do something.

[Shadow194]

@silvermediastudio Really? I think its perfectly fine. A Blade won't dull on a cutting board like that. Everyone does it. Though it would have been easier on a rock maple board instead of a PU.

[silvermediastudio]

@Shadow194 What you think and what is true are not always the same thing. Hope your rock & chase technique serves you well.

[Shadow194]

@silvermediastudio Then why criticize the channel/person who did the video? passive-aggresive asshole.

[timmyy021604]

failed. the end wasn't a puree. It was still considered as choped

[concretemitten]

baddass... the salt helps!

[Dexduzdiz]

fuck me thats fast

[carlosaguillon1]

I can't believe it!!!!!! Too terrific!