I AM A REAL ITALIAN CHEF and i can tell you that the most important thing is to cook the spaghetti 4 minutes and finish the cooking inside the souce(AL DENTE PLEASE)!!!no parmesan please!
Excellent lesson. I love freshly grated parm on seafood pasta. Even my 87 year old mother (born and raised in Naples) has decided that it is great! Why so many rules?
I AM A REAL ITALIAN CHEF and i can tell you that the most important thing is to cook the spaghetti 4 minutes and finish the cooking inside the souce(AL DENTE PLEASE)!!!no parmesan please!
ade3176 1 week ago
Excellent lesson. I love freshly grated parm on seafood pasta. Even my 87 year old mother (born and raised in Naples) has decided that it is great! Why so many rules?
2453mary 2 months ago
@2453mary americans dont understand nothing about food!also your grandma!
ade3176 1 week ago
This restaurant for americans, and they use parmesan for seafood, i know a sould not but i use it too
Szijjartoetel 2 months ago
looks pretty damn good to me, I don't know why people whine and complain so much in comments...get a life..
le149 2 months ago
Shouldn't the pasta be cooked in the sauce for a couple min to obsorb the flavour?
jigsaw99 2 months ago
This guys got it all wrong
Fabhaven 2 months ago
I think the white sauce is melted cheese...
veronica5540 4 months ago
This has been flagged as spam show
@veronica5540
see my recipe of Linguine with mussels on my channel.
I guaratee a wonderful taste.
bye bye from Italy and from my kitchen
Anna Muscetti
AnnaMuscetti 3 months ago
that looks great nice
dpak163 6 months ago
can anyone tell me what were the "seasonings" he put in at 1:05
sam199166 1 year ago
@sam199166
Salt, Pepper, maybe powdered Chicken stock? and some herbs?
munak992 1 year ago
Any Italian will tell you that you should NEVER put parmesan cheese on seafood.
yaronsvoray 1 year ago 8
@yaronsvoray how about some romano cheese?
hell0ween2099 1 year ago
@yaronsvoray ill put whatever i want on my food if it tastes good to me
bakrione 1 year ago
@yaronsvoray
I agree!
see my recipe of Linguine with mussels on my channel.
I guaratee a wonderful taste.
bye bye from Italy and from my kitchen
Anna Muscetti
AnnaMuscetti 3 months ago
Rispondi a questo video...
I wd like you to have a look to my recipe and wd like to have your opinion.
Thanks
bye bye from Italy
Anna
AnnaMuscetti 3 months ago
@yaronsvoray
yes I agree, but sometimes we use pecorino cheese on mussels gratin with breadcrumbs.
have a look to my channel where you will find the ecipe for "Spaghetti with mussels"
bye bye
Anna
AnnaMuscetti 3 months ago
why can't you reduce the sauce in the first pan? why bother to transfer it into a second pan?
hugmeshootme 1 year ago
This is all commercial... Yup the horns, the huge serving... Kinda of like a promo vid!
TheJQ5 1 year ago
@TheJQ5 ecept you can get the full recipe on the website. never seen that in a commercial before.
GardenGuy06 1 year ago
the plate can't hold everything!
Avrelsg 1 year ago
his hair looks like 2 devil horns. hehehe
miamiwax 1 year ago
Comment removed
ILoveItSpicy 1 year ago
@ILoveItSpicy His special white sauce. They never tell you what the Special White Sauce is. Wait... white sauce... Yeah.
Mvisilla 1 year ago
is there an alternative for whine??
ioanonissimo 1 year ago
Thats a very big serving
collinyeo 1 year ago