Chicken Marsala Recipe - Laura Vitale "Laura In The Kitchen" Episode 22

[SinhCung]

awesome

[Qjemuse]

I cant find marsala in my area... what can I use to sub? thanks.

[eirenem]

@Qjemuse You can use some sweet desert wine or vermouth or anice liquor. :)

[hermitaage]

This was the best recipe. I made it tonight for dinner. It was easy to make but the flavors were as though I spent hours by the stove.

[strangeluv100]

what can we use instead of Marsala? we are not allowed to use wine in our foods.

[ChadMichaud]

Use corn starch instead of flour

[bethmariew]

thanks for the video. facebook's "cafe world" game had a chicken marsala....now i know what it actually is, no game...gonna have it for real sometime! peace.

[goofballa]

I love this girl.... move over Rachael Ray, make room for this girl!

[Xyrutano]

my mom made this ... had food poisoning for a week o.O

[IMKINDASHY611]

omg my mom and grandma always put their dishwasher under the sink like you! I was shocked when I seen you do it. I thought they were the only ones

[kitchenladyful]

Can i make the marsala sauce a day in advance?

[Donnarooney12]

Hey Laura, I have shared this recipe with others and made it so often, thank you and keep em coming. I am a big fan :)

[chewchew17]

My daughter first introduced me to these videos and I have been hooked ever since! We even tried out the Bruschetta with Tomato and Basil recipe by fixing it together and it was just heavenly! I love how easy you make it for anyone to do these recipes. Keep up the great work and I am a new fan! :)

[SleazyE08]

@badiantadze1 If you are in the states I have used Sheffield "Silverlane" and it tasted just like Marsala from Carrabas. Otherwise "Amazon dot com" might be your best choice for finding "Marsala" wine. I have heard time and time again you MUST buy improted from Italy to get the right taste...Once again...I have used an American wine and it was still delicious....If you want to do it the "right" way....check your local liquor store...they should be able to help you.

[SleazyE08]

You can also not use ANY butter...and use 1/3 a shot glass of corn starch and mix with just enough water to make the starch liquify...pour it in about 2 min before pulling it off the heat.

[dpak163]

i am going 2 try this looks great (keep it up

[dpak163]

45 min is not 2 long

[dpak163]

she is hotttttttttttttt

[coolcookingmama]

I am just loving this receipe, thank you for making it so easy for me to follow. yummy

[SouvikBagchi]

Is this dish also called Chicken Masala ??

Originating in India ??

[MrMikeymike1986]

@SouvikBagchi no this is an italian dish, originated in Marsala italy

[i8cupcake2]

Guys Just Letting You Know In Case You Forgot If Your Allergic To Mushrooms DO NOT TRY THIS!! Cause some people are suverly allergic to mushrooms so just reminding u keep with the videos laura I am a baker and I love your cucpAke recipe although it did make like 16 cupcakes

[Missyplaymate3]

I am going to try this. Thanks for sharing

[duzhyenur]

um she said 4 to 5 mins each side

[cuaj1ib]

45 minutes I think the chicken is over cook

[Pristinemaids]

Laura, I made this tonight for my family step by step with your recipe it was a HIT and VERY delicious.... Thank you so much for posting this!

[kcthecook1]

Oh my you made me very hungry. great job