Pumpkin Cookies

[luvkpopivy321]

this is 4 how many person???

[Schelle7000]

Seems like these would be extremely bland since there is practically no spices in them. I would definitely add cinnamon,cloves,and nutmeg to this in order for them to be a lot more flavorful.

[KillBaddBugz]

Oooh looks so good!!! LIKED ***** 

[girlintrouble2]

Really like you idea of using an icecream scoop to measure and pop out.

[davenportml]

there is a difference between the sugars. white sugar is sugar, dark/light brown sugar contain molasses. There is a difference between light and dark brown sugar too, the light has less molasses content.

[tigerhawk74]

I can't believe you put baking powder and baking soda straight into your liquid mix. I am surprised you got any rise out of those at all, you have to mix all your dry together to disperse the bases evenly so when they cook you get the reaction in the batter to make them rise, this maybe why you get a cake like cookie

[Lots0fLollies]

okay!

[frontier33]

I noticed that you didn't mention salt in your recipe. Also, in your video, you say to bake at 350 degrees. Your written recipe under the video says 375. I am baking these tonight. I'll let you know how they come out :)

[TheVanitydoll]

CAN I FREEZE HALF OF THE BATTER??? PLEASE ANSWER IM MAKING THEM RITE NOW BUT ITS ALOT OF BATTER

[Tishanna03]

this is so awesome I can't wait to try it :))

[29capergirl]

when you say 3 cups of pumpkin is that the pumpkin pie filling. i was kinda lost. i dont bake or cook with much pumpkin recipes. thanks.

[jiopkly0o0sakito]

this look intresting, thax for sharing it. I wanted to ask, is pumkine= pumkine pure, yes/ no?

I'm kind of confuse, thax for the respone.

[jazzyrose17]

Haha.. My family uses that much all the time, six people eat a lot of cookies in a month. :)

[mastoidrama]

These sound delicious. Thanks for the fantastic recipe!

[Alysprettyrad]

dark brown sugar has more molasses (flavour/chewiness) than light brown sugar :)

[tigerhawk74]

@Alysprettyrad thank you for making that point I was going to after watching this.

[KickersE]

I'm getting ready to make these cookies right now, I'm SO excited. I was wondering if this batter could be freezed, I know you said something about freezing the cookies but I didn't understand if you ment the batter or the cookies.

[xcookage]

The baked cookies.

[lazyasnbum]

can you please tell me why you put baking soda and powder together? and why the ginger?

[lamblover24]

I love your videos! You are so inspiring! I'm gonna take a shot at making these, wish me luck! <3

[stephaniixox]

do you think it would taste good as a whole cookie cake? like baking the whole batch in a cake pan?

[mickysantos]

I would burn in the ouside and not cook inside unless you make it extreemly thin

[ducttapeheart]

I'm thinking these would be great to make for thanksgiving. What if I added pumpkin pie spice instead of ginger? Would that be too much?

[InfiniteCharacters]

Its all about what you like. Pumpkin pie spice is a mix of a bunch of holiday type spices so I'd say go for it....just add to taste to avoid putting too much

[enj0ythesiIence]

That's what I did because after the first batch, I tried it and it was a bit bland with just ginger. I added 4-5 teaspoons of pumpkin pie spice. A lot better to me. :)

[Cookiez7469]

this loooooks so good, next time i have a pumpkin which will be at Halloween or thanksgiving next year i am for sure making this, look yum and health.

[katrinakaifrocks11]

yum thanx

[xoxo2006]

I thought brown sugar was just the difference of molasses.

[darkwingedfairy12]

You are correct there is a difference between brown and white sugar and also the difference between light and dark brown sugar is just the amount of molasses used.

[mumbaijunkie44]

Ooo this will be a great recipe to do over thanksgiving during down time! Great job!

[cherryjewel]

So, how many cookies would you say this recipe makes in the end altogether?

OMG these are going to be perfect to take to my mother-in-law's for Thanksgiving!!!

[Fogellizicious]

@ CHAOTICLOVE212 i dont really care :)

[kkmwalker520]

i just made pumpkin cookies...it was by martha stewart...they were really good...their called pumkin cookies with brown sugar icing

[shannonleta]

Is the taste of pumpkin really prominent?

[deadleafecho]

I have never had pumpkin cookies before but these look delicious! I agree that some cream cheese frosting would probably taste great with these. :)

[Maraquinn]

I miss the special guest taste tester at the end :(

He was always funny

[ILiveInDreamLand]

mmmmmmmmmmmmmmmmmmmmmmmmmm:)

[NightSilk]

Love this!! Thanksss mucho

[EAC1215]

Dark brown sugar has a higher molasses content than light brown sugar, just in case you didn't know, that's why dark is dark and light is light.

[darrahjay]

wow this looks great! I'm going to have to make some!!

[24mpar]

can u use apple sauce instead of oil?

[MakeupByCathy]

man those cookies looked yummy!!

[rosebud191919]

do u have a website?

[PhishyGutz]

I have a cup of pumpkin left over from when we made pumpkin cake for Halloween. This recipe is so easy to divide by 3... I think I'm gonna have to try it!

[crazybannana7]

Aww you forgot your intro.....

[kittykatt894]

I tried it!

It tasted wonderful! :D

[JustSophiaL]

this made me hungry luckily I have a banana cake in the oven yum!!

[Uofaguy0507]

These look so good! Made me hungry watching you prepare them.

Have you tried either a little cinnamon or nutmeg in them before?

[Jahva82]

NOw I'm hungry, hehehe, I wish I could try yours. I gotta do these cookies, maybe for this weekend =)

[funnypilgrim]

They look so yummy. Gonna try this out. Whats the teperature for the oven?

[jennxx666]

I think you should get your own show in Food Network! your recipes are great =)

[pinkxvenom]

they look SO good! :]

[MarcieUrie]

I am definitely going to try this! So the cookies are soft right? I'm always scared leaving cookies or cupcakes undercooked o_o Especially since my oven takes longer to bake things...

[Addicted2MacUp]

I want to go buy pumpkins to cook them & make these cookies! They look and sound soo yummy! :)

Thanks for sharing this with us!

[tallica2860]

dark brown sugar has a more treacle-y taste

[Floridahottie184]

i love the dessert recepies!!

[kraljicasimona]

brown sugar is healthier. ;)

[PeggySueAwesome]

Oh man. I can't watch your videos on an empty stomach, now I'm craving cookies!!

[ReishaDoll]

Yumm O:

[yumyum215]

can i sub the pumpkin with sweet potato?

[xcookage]

I'm not sure. Although, they make sweet potato pie which is pretty much the same consistency. Give it a try and let me know.

[jamk37]

What can I say MMMMMMMMMM !!!!!!!!!!!!!!!!!

[mickysantos]

they look yummy! When I bake anything with pumpkin I use a tiny little bit of clove as well but I don't think these would need any!

[xcookage]

I like the taste of cloves and think a little would be good.

[Megalolzzzz]

I love your videos!

Do the cookies taste strongly of pumpkin?

[RoyalBarbieTM]

I just love watching all of your recipies!

Would I be able to use canned pumpkin if I had enough to make 3 cups?

[xcookage]

Canned pumpkin is fine.  I just wanted to show how to cook a fresh pumpkin because I had said I would.

[katherine415]

btw...those cookies look soo YUMMY! can't wait to try it out =) thank u for da vid!

[katherine415]

I was watching "how its made" on the one of the discovery channels and I learned the difference between Sugar and Brown sugar is that The brown sugar has Molasses.

[onehotdancerchick]

Is a baking stone better? I cannot wait to make these! I have made a few of your recipes and they are always a hit!

[xcookage]

I love mine. I have been using them for about 10 years and prefer them over metal bakeware.

[msmlatina]

mmm i love pumpkin cookies!

[xfleshxwoundx]

i bet toffee chips would be super good in them

or some sort of cream cheese frosting, yum!

[volcompunk58]

Been waiting for this one thanks :)

[Fogellizicious]

i hate pumpkin

[CHAOTICLOVE212]

@Fogellizicious Then this isn't a video for you. Obviously. O.o

[gerald2003r]

Nice, Thanks!

Gerald

[agaragarlove]

cool!