how to pan fry trout

[angelanihilation]

240p ... we meet again

[billfunky]

i know they say dont mess with success but next time you make this dish try adding a few slices of red onion along with a couple halfed cherry tomatoes to your squash and cook in a garlic butter with a little fresh parsley. haha i know that its a side, but its a side i have perfected, now if i could only get the fish looking as good as yours! haha. good looking meal my friend, what kind of trout is that also? we have rainbows around here and man are they ever tasty.

[battlebauble]

@billfunky Thanks! Every recipe can stand a little tweeking. These are rainbow trout. There are brooks, browns and rainbows to be had on the Ausable River here. I love the brook trout best. They taste the sweetest in my mind. Thanks for watching!

[MyREDTAIL]

@battlebauble WHAT TYPE OF BREADDING DID YOU USE FOR THAT TROUT, CAN YOU POST THE INGREADIENT'S RECIPE THAT YOU USED.? THANK'S

[Helenhealer]

Aw this is lovely!!! looks so delicious! i didnt know u were a chef~! thanks so much for sharing sunshine :) xxxx

[torturedklown]

Wow, this was amazing. Ended up with a 3lb 7oz, and a 6lb 12oz cutbow trout coming home with me... did the little one up like this and it was amazing (though my skills at dressing the fish are less than stellar without my fillet knife... they were a little large to just toss in the pan) lol

thanks for sharing :)

[battlebauble]

@torturedklown Sounds like you got some nice fish! Glad I could help with the cooking part. Cleaning does take some practice for sure. The smallest ones are the tastiest in my opinion. My stuffed and baked recipe is great for the big ones. Thanks for watching.

[torturedklown]

@battlebauble I'll have to give the baked stuffed recipe a try next time, thanks again :)

[torturedklown]

that looks delicious, definitely gonna give this recipe a try after my trip on July 22nd (knock on wood) :)

[battlebauble]

@torturedklown Well, good luck! Hope it goes great for you, both the fishing and the cooking! Let me know how it went.:)

[torturedklown]

@battlebauble Will do... though not sure how many will make it out of camp lol. Stuff the fish with lemon and herbs, wrap in foil.... handy lil quick lunch. ;)

[Zoroastrianistic]

Fried in butter? No wonder Americans are so fat.

[Philfirebird87]

very bad angle to view it all from, you should move around and zoom in on some of the things so its more clear.

[Heretharbemonsters]

You cook one tasty looking fish.

[battlebauble]

Thanks! A few more months and ice will melt and I can catch and cook some more!

[mastainventa]

i have been eating trout all my life and have been fishing for them for 21 years. its a very health food to eat and i think it keeps you young too well i look 20 and im 31

[fraud66]

Thanks for the video!

[Scottvfx]

Bravo!

[battlebauble]

Wow! Thanks! I was so pleased how this video turn out.

[Scottvfx]

This video helped me fillet my trout catch like a pro! (Battlebable)

[BMSWEB]

Thanks will try this out for lunch today!

[MissouriSportsman]

Trout fishing is in full swing.Have several in my freezer already.Check out pics at missourisportsman,com

[lilphou]

what is legal size for trout

[battlebauble]

It varies a lot on where you catch them. Most areas seem to be around eight inches. Haven't looked at the regulations in a long while.

[jeffwads]

12 inches here.

[franklenihan]

Dear Battlebauble, could you please spell out the Herbs you used. I can't seem to find two of them.

Thank You! I look forward to trying this recipe.

Frank from Montana

[tollcutter1]

My mouth is watering LOL

[battlebauble]

Thanks, just thinking: two more months and I can catch some fresh ones again!

[OMFGudness]

so you cook it with the scales on?

[battlebauble]

Yup, The scales are so fine, you can barely percieve them. The meat will pull away from the skin very easily when cooked. You can eat the skin but Its really chewy and most people don't bother.

[MattHawes]

Great video! David W. Johnson will enjoy it for sure!

-- Matt

[battlebauble]

I sure like his cooking videos. The lucky charms one is my favorite.

[LILDK420]

do i have to leave the skin on to fry it? and i didnt got all the herbs you used can you tell me again. wat other side dishes can i used besides potatoes some not to hard

[battlebauble]

You can fry the taters w/o the skin. I'd recommend fry them as slices. Wild rice would be a great side for this. I've had sauteed mushrooms stuffed with stuffing (see my baked trout vid)PM me if you like to know more.

[DaUsualSuspect1]

that looks like its 10 times better than the ol wallymart fish crisp, damn makes me want to go to BC for some rainbows

[battlebauble]

Oh, yes they are so tasty. Yum,yum! Fishing in BC sounds good to me. I'm so wanting to do some salmon fishing. A friend has a boat and wants to take me out on Lake Michigan.

[franklenihan]

COuld you send me a list of the Herbs you used in your pan fried trout?

Thank You!

Frank from Montana

[RevIcon1]

Hey great video! What did you use to bread the trout, did you say "instant potato flakes"? I've never heard of those before, do I just buy them at the store?

[battlebauble]

Thanks! Yes, their the kind that you add water to and whip them up to make mashed potatoes. It makes the perfect breading.

[h8tank88]

That looks awesome. I just caught a 6.5 lbs brown trout the other day out of the snake river. Ive been looking for a good recipe. I think yours takes the prize. Thank you for sharing.

[battlebauble]

Glad I could help! A trout that size is going to make an awesome dinner! mmmmm! :)

[MissTruly]

Yum! Yum!  Yum!

[battlebauble]

Thanks MissTruly!

[MissTruly]

I love trout - you can take leftovers and make a fish loaf out of it - it's great with tartar sauce.

[battlebauble]

Hmmm?! Excellent idea! They are great in scrambled eggs too.

[bunkerjennifer]

That looks delicious! I think I am going to have to try that, I love using fresh herbs too!

[curt344]

Look at that golden crust! Mmmm Mmmm Mmmm!

Okay, even though I'm digesting pizza (or attempting to, anyway), my mouth IS watering now.

[JeepGirl2]

I like to pan sautee squash like that sometimes, but I add a dash of nutmeg. Sounds odd, but tastes really good!

What a great looking dish! I'm hungry now :-)

[battlebauble]

hmmm! Nutmeg? That would be good!

[JeepGirl2]

Question: Do you get clairified butter from regular butter or unsalted butter? Seems I should know this...

[battlebauble]

The type of butter seems to make no difference. I supose the unsalted is healthier.

[Moonchimes]

Thank you sooo much for sharing this wonderful recipe Darl. I am going to buy some trout this weekend and follow your recipe. You are a terrific teacher--I was just asking myself--"okay now, how did he prepare the potatoes"--when you answered my question. I LOVE squash. I favorited this video. Thanks again dear friend. Hugs,~Moonchime

[battlebauble]

Thanks Marilyn!! You are so kind with the compliments! I forgot to mention there is mint in with the herbs, too. I think cutting the squash into slivers would work best. I cut them too thick here. Your welcome dear and I hope you and Don enjoy it!