Molecular gastronomy-Panna cotta sunny side up

[oldakustikblues]

anybody knoes who sings this song?

[AeroTheDragon2]

this just made me smile. :3

[TheDobracena]

semplicemente sublime....

[takutolovex]

is that edible?

[getdown1983]

The relativ atom mass is to handel with (g/mol=x*10^-36) for the exactly molecularmass and so the exactly ratio.

Example: The molecular mass divide by the number of atoms and then to ratiomasses you want.

[MahoroSu]

@getdown1983 speak english, what the fuck? are you on crack....

[mckean2]

@MahoroSu that was english, dick it's called molecular gastronomy, it is a physical chemistry

[galo405]

had to mute it

[artswebshow]

Tis is fantastic.

And to the top rated commenter.

it's unlikely that this food was going to be eaten by anyone but him.

Maybe it was just part of the demo.

Just a thought.

This idea is very imaginative

[slantone]

@artswebshow nothing to do with hygiene- just aesthetics.....and hygiene. would have been equally visual and more appealing had he done it with a knife and fork. eggs easy up should nt be handled with fingers , molecular or traditional. its like eating soup with my hands, might be clean and hygienic but dont make it any more appealing to the viewer.

[artswebshow]

@slantone Perhaps, i doesn't bother me to see it though

[jkentsuperman182]

this guy must need some serious attention. this is old shit. it has been done for 15 years. he is no innovator and definitely not a cook.

[foodofgod]

we need more of this! And that is from a professional cook with a red seal and a lover of french music. Edith Piaf is the sh#t . C'est bon. Elle a une belle fe

[grapemartini]

It'd be great if the ingredients and process would be added to the video.

[MarvinsKitchen]

Fantastic, I am a Pastry chef and I think that this looks great.

What Have you used for the yolk?

Cheers

[castorel]

@MarvinsKitchen mango puree

[MorningBlueRose]

What was that French song playing?

[rhythmolotologist]

La Vie En Rose

[YoanEmond]

Actually in french a title doesnt need cap letter at each word so: La vie en rose.

[guitarbumx]

Hate to rain on the parade but the term 'molecular gastronomy' just refers to the understanding (from a scientific standpoint) of technical aspects of cooking, like why searing is important, etc.

either way, if you think it's too "extreme", maybe you should reconsider - nouvelle cuisine, which is integral now, was revolutionary the culinary world a few decades ago. Experimental cookery has its good and bad examples in terms of execution, but when it's done well it can be extraordinary.

[wharfrat3000]

@guitarbumx so what the hell is your point? or did you just find a chance to try and sound smart?

[guitarbumx]

@wharfrat3000 just addressing the fact that a) a lot of the people who do "molecular gastronomy" hate for their food to be referred to as "molecular gastronomy" and b) that avant garde cuisine isn't just something superfluous and pretentious as some people seem to judge it as. i dont think my original comment sounded that smart lol.

[simulbee]

When food becomes entertainment and recreation, the culture is at it's end. MG fails.

[foreverPKA]

That's quite a way to pigeon hole the intellect, tradition, and artistry of many great cultures throughout the world. Yea, think outside the box... that's just CRAZY talk. If a culture's end can be defined by molecular gastronomy, that seems downright scary to me...for you. But if hating art makes you happy, and culture is defined by such a niche,I guess that speaks volumes to the cultures education system as well. Get a better hobby... this happens to really interest others Debby Downer.

[jjrants]

Agreed. Culturally, the things that they're doing (including some forms of MG has been around since careme. Nowadays, commercial bullshit and fads (i.e. food network) have bastardized the true art of gastronomy by making it a "popularity contest".

[p3rs0nan0ngrata]

What are you blathering on about you socio-historically naive cretin?

The very quintessential purpose of food culture is entertainment and recreation. Yes, food per se serves to keep us from starving, but the culture involves dinner parties, banquets, feasts, party snacks, and a myriad of other festive joys that underpin or complement entertainment and recreation.

It is, at the base level, the very reason your Rice Krispies crackle, and your Coco Pops turn the milk chocolatey.

[LaraBoudreaux]

What are the yokes made from?

[superbbsquad]

nice presentation ,very original . i love molicular gastronomy ,did you use agar agar? and lecite? sorry i don't know what they call it in english ; p

[rudemod007]

okay so the cotta got the Gellan gum. And the yolks are simple spherifications. Is there anything I'm missing?

[IMLinzack]

Fantastic. I'm in love with molecular gastronomy and it's unlimited imagination in taste and presentation. La Vie en Rosa. Thanks.

[ldc62]

ok i have no education in the culinary arts. I am quite intrigued by Molecular Gastronomy. But how is this impressive (not saying its not but whats the diff between a regular Panna Cotta

[p3rs0nan0ngrata]

A regular panna is a set cream made using gelatine, which is a thermally reversible hydrocolloid. I.e, it melts when warm and sets when cool.

Gellan F (as opposed to Gellan LT100) is a thermally irreversible hydrocolloid, hence it will not melt when exposed to a heat source.

Agar can also withstand high temperatures, but can suffer from synaeresis, which means it will weep liquid.

If you want to learn more, start with simple gelatine jellies before trying the MG stuff.

[sg579952]

Did you use Calcium Lactate in the yolk or Sodium Alginate? I made it work with raspberry sauce and CL into a SA bath? Could you give me any advice for making a recipe with a CL bath.

[mackinmall]

nice vid but the panacotta looks mega hard set...

[muzdog83]

thats the strangest way ive seen a panna cotta made??

[sipieman]

wank!

[CescoPisicoli]

how would you serve it warm??

[goatmasterflash]

Very clever - using a bunch of chemicals to make one set of ingredients appear to be a completely unrelated food item.

Wait, did I just describe Velveeta?

[diokaro]

hahaha! agreed!

[cbtlfreak]

freak i love molecular gastronomy!

[Zdrastvooy]

I think this is very clever , regardless to whatever anyone else is doing. Making a pannacotta look like fryed eggs. Well done oliverlicuisine!

[drey102782]

it's kinda tacky... is there anything that you can do that others haven't done? this is like a classic beurre blanc, mess with it a little bit. put vanilla salt on it to make it look like grinded pepper. everybody's doing this crap. i bet you it's mango ravioli, huh?

[iheartrainbows88]

Is that edible? And what's the song called?

[fairiesinparis]

La Vie en Rose by Edith Piaf

[robkinder]

It IS La Vie en Rose, but it certainly isn't Edith Piaf singing it...

[azntranc3951]

thank you! Now I know what the song is called ^^

[zapflash]

puajjj

[R0bR0Yale]

This is beautiful i see ferran doing this how are those yolks done?? a little hint plz plz plz plz!!!

[vosyyo]

amazing, increible!!!!!!!!!!!!!!!precio­so!

[unnua]

How about a "soft-boiled egg" with citrus "yolk" and seafood "white"? Maybe using reverse spherification and also transglutaminase, perhaps?

[Snookums]

wonderful job, thank you for sharing!

[slantone]

beautiful...but then u had to fuck it up by putting ur hands in the food.....

[TheJoelrashid]

@slantone too bad you dont know servsafe or this comment would be hilarious instead of ignorant

[slantone]

@TheJoelrashid pity you dont know humour , otherwise your comment would be non existent instead of preachy and pretentious. now fuck off.

[slantone]

@TheJoelrashid what a nob

[TheJoelrashid]

@slantone You mad bro? its ok, uneducated people tend to be short.

[slantone]

@TheJoelrashid no not really, just stating fact, but banter requires comparable wit which you have none of. but thanks for taking time out to respond. best wishes.

[TheJoelrashid]

@slantone No problem, just that what your calling fact is false. you just dont know servsafe standards which is fine. you just dont know. Have a nice day =)

[AstarteVX]

@slantone I Lol'ed

[PhebeT]

thanks for showing how. No wonder Grant Achatz got mouth cancer.

[jublianco]

Clever techniques,but should certainly carry a government health warning.

[nathanyyyy]

no, because sodium alginate, calcium chloride etc are natural derivatives and have no health risks

[sfg078]

i like the music.  what is it?

[emouch1]

amazing!!! are you cooking this yourself?