Added: 1 year ago
From: BBCWorldwide
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  • I LOVE THESE GUYS! Usually chef couples are always subtly awkward/hostile as they present their show, but these men seem like the best of friends, it's really great to see such a fun report.

  • press number seven and wait a few secs for epic lol

  • To serve four people as an appetiser it's about 400g(or 9oz) of king prawns (i've done it with just defrosted prawns too and it's nice but a bit fiddly.)

    in another bowl put 100g (or4oz) of flour - it's best with gram flour which is made from ground up chick peas, but if you don't have that then strong white flour works too. Mix it up and add water so that it's a really thick batter.

    Add About 110 mililletres of natural yoghurt to your flour and give it a stir so that it makes a paste.

  • @quizzabella add 1 teaspoon of black mustard seeds, 1 chopped green chilli ( you can get away with using red or preprepared ones or ignoring this altogether if you don't like things too hot), the zest of half a lime (or you can use lemon ) and three finely chopped spring onions. Mix it all together and heat up a pan with a decent amount of oi, coat your prawns in the mix and then fry them.so that they are golden.

  • Mmmmmmmh , looks yummmy ! =))

    i find a little bit pity that the recipe is not written tho, as im french speaking , it'd have been easier for me to understand =))

  • Take a Coctail shaker.. Well plastic Jug with a Lid on :) very funny

  • its kerela

  • An ice cold martini and fresh prawn pakora, enjoyed on a beautiful evening in India.

    Now that's what I call the good life.

  • where do their accent come from?

  • The most expensive Martini ever :P lol

  • hard to say which was most refreshing to me as a viewer , the beautiful vista across the lake or the hairy bikers back on BBC

  • the food and the elefants were beautiful but a dest made of elefant horn and a couche of animalskin? WTF ..... are you kidding?

  • Nice to know that these guys enjoyed Pakoras. I'm British Indian (and a Sikh) and it's an honour to know that people who aren't from an Asian Community enjoy our food.

  • @JazLFC1 My favorite restaurant in the world so far is an Indian restaurant I found in Amsterdam... Outstanding

  • @chyrd Could you please tell me which one? I live in Amsterdam.

  • @email2mukul I'm almost positive it was Vijaya.

    Indian Restaurant Vijaya

    Address: Geldersekade 23, Amsterdam

    Telephone: 020 420 5225

  • @chyrd Thanks, I'll visit it soon.

  • @email2mukul Hope you like it

  • @chyrd That's nice to know. I never knew that Asians run businesses there.

  • @JazLFC1 in amsterdam? I've actually had the best mexican food there as well

  • @chyrd That should be a great place to visit. Id like to go there in a few years to check it out.

  • @chyrd No mate lol, you've been stoned and had Mexican food and thought it was the best thing you've ever tasted! Every night man, Chinese, Indian, Steaks, Chips, KFC it tasted so fucking nice after smoking weed lol.

  • @aarandir LOL... ok.. I might have been a bit stoned... but I've eaten mexican food stoned before... so... LOL

  • I never wonder if they're a couple or not (don't look like that to me though). All I know is that they are happy in what they're doing.. cooking & traveling.. what a life! Envy them :)

  • shaken … not stired … :D

  • Not sure about having bits floating around in my Martini.

    I'm sure it's nice though.

  • Mm... that martini at the end looked delicious.

  • elephants!

  • love the blender.....lmao

  • awesome............... beautiful dish.

  • Are they a couple?

  • @Nanteos

    that's what I was wondering

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