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I put peanut butter chips on homemade marshmallows and homemade graham crackers
MiFFiL 1 year ago
LOL. I had a smore when I was in the US. It's definitely an experience - one I probably won't have again...
Also, your method of making it was indeed unique!
onebar22 2 years ago
props for the background music - i used that in one of my videos ;)
tenebrousllama 2 years ago
It's hard to go past a good bit of Incompetech music.
johnofjordan 2 years ago
yum
johnnnydeeep 2 years ago
I'll say!
johnofjordan 2 years ago
Hi John! Glad you like the Graham Crackers! So you say there aren't biscuits quite like those ones? Lots of pie recipes in America call for crushed Graham Crackers in the crust.
I liked the innovative method of heating the entire smore, and the way the chocolate melted down over it was beautiful! :)
If you ever need "s'more" just let me know :)
brojoghost 2 years ago
Well it was one of the methods specified on one of the packets... I think on the chocolate. And it was a lifesaver, actually, because my only other option was microwave... Which I know you were quite adverse to.
It was a great experience. And a tasty one at that. Thanks so much for the supplies.
johnofjordan 2 years ago
snores? oh smores!
never heard of smores, but it looks sweet and gooey!
twish1999 2 years ago
They're a very American thing. I was introduced to them by a Canadian and then a friendly American sent me some ingredients. But I think anything that combines biscuit, marshmallow, chocolate has to be a winner.
johnofjordan 2 years ago
Don't feel bad about eating on camera, we see all the time now (Masterchef)
RobotManGreg 2 years ago
This is true.
johnofjordan 2 years ago
The thing about smores,....
You're not supposed to make just ONE!
HansomeHans 2 years ago
I had two... but then I realised smores for breakfast was probably not the most inspired idea I had ever had.
johnofjordan 2 years ago
please post a video of you bleeding
downunderthunderz 2 years ago
I bleed just to know that I'm alive.
johnofjordan 2 years ago
I have never seen anyone struggle with alifoil as much as you...
junkienet 2 years ago
You know of all my "friends" I think I hate you the most Loz.
johnofjordan 2 years ago
Because we are true true friends...
junkienet 2 years ago
Tip... just heat up the marshmellow. Use two as well.
qiranger 2 years ago
I actually knew however I did it it would probably be wrong. It took me a year to make these.
johnofjordan 2 years ago
Yum!
killert00thbrush 2 years ago
Yes indeed.
johnofjordan 2 years ago