Bhavnaji, your recipe has been excellent. We tried it today and it turned out very nice. Thanks and best of luck for posting more such videos. They are informative, easy to make, and use all home based ingredients.
Hi Bhavana....Thanks for pointing me to your Gujarati Daal and Daal Dhokli Recipes which indeed are already there on you channel.
As a Kid I always wondered what the diamond shapes were made of.They absorb the daal and completely become yellow and it's impossible for a kid to tell that they are made from good old atta.Now thanks to you one more child hood food mystery is solved for me.
@belact i know....but she didn't use ajamo in this....so i was surprised. ajamo got to be in dal-dhokali....please read my comment again....i said dont we suppose to add ajamo.?....u know?
hi bhavna i already know how to make it i am also a gujju but for some doubts i have some time i watch ur videos becausemy mom is sleeping in the middle of the night in india when i m cooking here, thanks a lot for uploading this videos keep it up u doing very nice! n also u r very cute:)
Thanx for sharing all these....you don't have to call your mom, just request your recipes on this channel and i will try my best to show them as I get chance...enjoy!
Many thanx for uploading my request. With your 2 kids, it must be hard but still you care for people like us. My family is very happy these days just because of you we are having nice dinner time everyday..
Hi Bhavna! Thank you for this wonderful recipe..my mouth is watering, literally!! brings back childhood memories..even my mother used to make this on sundays for a heavy meal and a long nap :)..."khaatle thi paatle and paatle thi khaatle"....:D
yummmmyyy...
btw, how do we know if the dhokli is cooked in the dal? how long do we cook on medium flame once we add the dhokli?
It took about 15 min once I added all dhoklis into pot. But timings may vary due to many factors so you have to actually taste to find out if it is cooked or not. Enjoy!
Wow My childhood memories coming back :D Every Sunday my mumma used to make this! My mom used to put peanuts in it too. Thanks for sharing this, maybe I will make this on sunday :D
tat was amazing.. i am a gujrati in UK missin home food.thanku so much bhawana... the best thing is tat u prepare only veg dishes.lots of wishes and luck
What's that thing called that you used to flatten out the dough?
buttaluv10 2 months ago
@buttaluv10
Hi
I am using rolling pin and board to flatten. Enjoy!
SuperVeggieDelight 2 months ago
Bhavnaji, your recipe has been excellent. We tried it today and it turned out very nice. Thanks and best of luck for posting more such videos. They are informative, easy to make, and use all home based ingredients.
skranga69 2 months ago in playlist INDIAN Dal
@skranga69
Hi
You most welcome. Very glad to hear that it turned out good for you...
SuperVeggieDelight 2 months ago
Hi Bhavana....Thanks for pointing me to your Gujarati Daal and Daal Dhokli Recipes which indeed are already there on you channel.
As a Kid I always wondered what the diamond shapes were made of.They absorb the daal and completely become yellow and it's impossible for a kid to tell that they are made from good old atta.Now thanks to you one more child hood food mystery is solved for me.
mmjagan 7 months ago
@mmjagan
HI
I am glad that my recipes are helping you to solve mystreys...enjoy!
SuperVeggieDelight 7 months ago
dont we suppose to add ajamo in dhokali dough?
amitkp80 7 months ago
@amitkp80
Hi
If you wish you can..enjoy!
SuperVeggieDelight 7 months ago
@amitkp80 Ajamo gives it the great flavor. I can't imagine my dal dhokli without ajama.
belact 2 months ago
@belact i know....but she didn't use ajamo in this....so i was surprised. ajamo got to be in dal-dhokali....please read my comment again....i said dont we suppose to add ajamo.?....u know?
amitkp80 2 months ago
hi bhavna i already know how to make it i am also a gujju but for some doubts i have some time i watch ur videos becausemy mom is sleeping in the middle of the night in india when i m cooking here, thanks a lot for uploading this videos keep it up u doing very nice! n also u r very cute:)
ur smile is lovely as well :)
dharmesh6312 7 months ago
@dharmesh6312
Hi
Thanx for sharing all these....you don't have to call your mom, just request your recipes on this channel and i will try my best to show them as I get chance...enjoy!
SuperVeggieDelight 7 months ago
hi bhavna, I tried your dal dhokli..came out very well..You are awesome! i watch you videos regularly..i love cooking too...you rock bhavna !:)
justforfun234 1 year ago
@justforfun234
Hi
Glad to hear that. Thanx for sharing. Keep making and enjoying.
SuperVeggieDelight 1 year ago
do you have a recipe for the dhal part? :)
sheaheanaz 1 year ago
@sheaheanaz
Hi
OF course, I do. It is under Gujarati Daal. Enjoy!
SuperVeggieDelight 1 year ago
Excellent recipie
romanindian01 1 year ago
Just wanted to share this with yo Bhavna,
romanindian01 1 year ago
@romanindian01
Hi
Thanx for sahring. Enjoy!
SuperVeggieDelight 1 year ago
@SuperVeggieDelight
Hi
Enjoy!
SuperVeggieDelight 1 year ago
can we make it from any type of left over daal means toor dal chana dal etc..
btw it looks so yummy..thax for sharing bhavna..
somi0807 1 year ago
@somi0807
Hi
You can but taste will be vary from dal to dal. So
SuperVeggieDelight 1 year ago
Hi Bhavna!
Many thanx for uploading my request. With your 2 kids, it must be hard but still you care for people like us. My family is very happy these days just because of you we are having nice dinner time everyday..
vanitavishram1974 1 year ago
@vanitavishram1974
Hi
you most welcome and keep enjoying.
SuperVeggieDelight 1 year ago
Hi Bhavna!
Thank you for showing my request. Really appreciate your efforts. May god bless you with success.
canadiandesi420 1 year ago
@canadiandesi420
Hi
Enjoy!
SuperVeggieDelight 1 year ago
Hi Bhavna! Thank you for this wonderful recipe..my mouth is watering, literally!! brings back childhood memories..even my mother used to make this on sundays for a heavy meal and a long nap :)..."khaatle thi paatle and paatle thi khaatle"....:D
yummmmyyy...
btw, how do we know if the dhokli is cooked in the dal? how long do we cook on medium flame once we add the dhokli?
techiedkb 1 year ago
@techiedkb
Hi
You have to actually taste to find out if it is cooked properly or not. Enjoy!
SuperVeggieDelight 1 year ago
@techiedkb
Hi
It took about 15 min once I added all dhoklis into pot. But timings may vary due to many factors so you have to actually taste to find out if it is cooked or not. Enjoy!
SuperVeggieDelight 1 year ago
good recipe bhavna do u know any slow cooker recipe thanks
MissRaniKaur 1 year ago
@MissRaniKaur
Hi
Will try to share soon
Enjoy!
SuperVeggieDelight 1 year ago
Wow My childhood memories coming back :D Every Sunday my mumma used to make this! My mom used to put peanuts in it too. Thanks for sharing this, maybe I will make this on sunday :D
TheRajKumary 1 year ago
@TheRajKumary
Hi
Enjoy!
SuperVeggieDelight 1 year ago
tat was amazing.. i am a gujrati in UK missin home food.thanku so much bhawana... the best thing is tat u prepare only veg dishes.lots of wishes and luck
trupti999 1 year ago
@trupti999
Hi
Thanx for sharing. Enjoy!
SuperVeggieDelight 1 year ago