How to make Lemon Sauce

[mulus2008]

Do i add it to the cookies that I just took out of the oven? Or wait until the cookies cool?

[MarjoriesCandies]

Thank you very much.

Margie

[spinout3]

really nice.

[EasyRecipesHQ]

must try that

[joejk3]

Thanks for putting this video up :)

[MarjoriesCandies]

Yes, Yes, Yes I agree!!

Thank you so much.

Margie

[Just4u2nvangel]

SUPER DELICIOUS...my husband and I made this to put over seasoned baked chicken and it turned out great! On the last step where you should cook it for 10 minutes after adding the egg, we only cooked it for like 3-4 minutes. Thanks for the recipe. I will tell everyone.

[MarjoriesCandies]

I agree...I have another lemon sauce recipe that is a lot lighter than that one meaning no eggs. I usually serve it warm with the Gingerbread Recipe. Let me know what you think. Thank you, Margie 1 cup sugar 2 Tbs. cornstarch 2 cups boiling water 5 1/2 Tbs. butter 3 Tbs. lemon juice 1 Tbs grated lemon peel 1. Combine the sugar and cornstarch 2. Gradually stir and add the boiling water. 3. Boil for 2 min. 4.. Stir in the butter and lemon juice

[squamata70]

Seems good. Although my "calorie meter" just blew up :)