How to Make Puff Pastry the Italian Way (Part 1)

[ChronomosXD]

see description

[MrsAntilope]

Ciao, grazie per questa bellissima spiegazione ...Non vorrei essere troppo precisa, ma ho l'impressione che tra il video part 1 ed il video part 2, manchino tutte le ripiegature necessarie per la preparazione della pasta sfoglia. La cosa piu` difficile e` proprio ripiegare la pasta, io non ho ancora capito come fare. Potreste spiegarmi per favore dove trovare il video dove Lei spiega sta cosa? grazie mille, e complimenti per il vostri bei video. =[)

[lanbuddyatgmail]

something seems to be missing between part 1 and part 2. He rolls out the dough with the butter inside and then the video ends...part 2 starts with him taking it out of the fridge...what happened in-between?

[89Umaz]

Thank You ..

It's very clear .. :)

[1691divi]

may i know what flour you had been used?

[37shakira]

did you use yeast or baking powder?

[laraineannebarker]

Thanks. You make it look so easy. I tried making it only once (nearly 40 years ago) and it didn't rise as much as bought stuff. I'd like to try again. :-)

[LittoBUbbo]

he has some nice nails!

[Abhi01pyaar]

Can I comment on the cook? He's so cute and he's got all that Italian appeal. I can watch him slice dough all day long :D

[GBelair]

then what? :S

What do you do after this, how do you cook with it? any idea?

[dillpickleboocutie]

@GBelair Theres a part two