Stuffed Baingan Masala - Maharashtrian Recipe

[aswadaka]

very tasty......the gravy is really nice

[madhura94]

@aswadaka

Dhanywad!

[tsts595]

Nice recipe, thanks

[madhura94]

@tsts595

Thanks :D

[tsts595]

Nice recipe, thanks

[madhura94]

@tsts595

Thanks :D

[asianlite6]

Hi Madhura, very simple yet yummy recipe...why dint you add soe tamarind or amchur powder to eggplant? Is there any specific reason? thanx a lots...god bless...:)

[madhura94]

@asianlite6

This tastes good just at it. How ever you can add a bit of jaggery to it, as jaggery makes eggplant easy for digestion. Thanks :D

[ShouvikYou]

very yummy...nice recipe

thnx a lot

[madhura94]

@ShouvikYou

Thanks :)

[VVKY10]

@madhura94 This will taste really great. Most of the dishes on this channel are authentic. But go easy on spices and oil ... e.g., the nutrient/calorie ratio of this dish will be pretty low thanks to oil & peanuts. Smoked baingan is a much healthier choice.

[sushmasenthil]

Is Degi mirch powder used nly for red colour?won't it add 2much of spice to the receipe?

[sushmasenthil]

Is Degi mirch powder used nly for red colour?won't it added 2much of spice to the receipe?

[sonia24t]

I have made baigan a no of times but found this extremely simple

[mynameisking17]

Yummy.. & easy Madhura JI...:)0

[madhura94]

@mynameisking17

Thanks so much :D

[raj42095]

Thank lot ...!! Recipe chaan aahe ..Zakas Dhyanwaad

[madhura94]

@raj42095

Thanks so much for feedback. Keep watching :D

[raj42095]

Thank lot ...!! it simple and yummy esp for bach. ppl.

[annie46664]

WONDERFUL! Thank you my dear. I can't wait to try this.

~South Africa~

[madhura94]

@annie46664

Thanks so much. :D

[TheQueenKoKo]

Hello,

I didn't hear very well the name of the spice u added in the masala for the red color,

and also, that's alot of salt :)

[madhura94]

@TheQueenKoKo

I use Degi Mirch powder for color. Salt is to taste only and curry is not salty at all :D

[TheQueenKoKo]

That is alot of salt

[skulkarn2881]

Hi Madhura....really awesome recipe!!! But can we add a little bit of tamarind juice to the masala to give it a tangy taste?

[madhura94]

@skulkarn2881

Thanks, yes you can add tamarind pulp as well as a small piece of jaggery, as jaggery helps in easy digestion of eggplant...

[9Bindiya]

It looks so simple and so yummy. Thanks. I'm a fresher who is learning cooking and this recepie is simply great . I will surely wait for other recepies from you .

[madhura94]

@9Bindiya

Thanks so much for feedback, keep watching :D

[vilmad007]

This is the best marathi dish of all time. When I was a kid growing up in India some 40 years ago, we had a marathi maid who made this regularly. Now looking back I wondered why we did not take this recipe from her. Well yours is the recipe I've been looking for that is close to what I remember and its delicious. Thanks so much.

[madhura94]

@vilmad007

Thanks so much for feedback and I am really happy that you find this recipe useful. Keep watching :D

[1408luckyme]

i prepared this dish and came out very well... my husband loved it and m gonna prepare this for my toddler's bday party too... thanx sooo much Madhura for this delicously yummy looking awesome dish!

[madhura94]

@1408luckyme

Thanks so much for feedback and good to know that you found this recipe useful. Happy B'day in advance to your little one. Thanks, keep watching :D

[MsDesertrose1231]

Hi Madhura, your recipe looks really nice, thanks for explaining it so well. Want to try it out..

Could you please explain as to what is that "begamish powder" which you added to give a more brighter color to the gravy ?

[madhura94]

@MsDesertrose1231

Thanks, I have used Degi Mirch powder which is also known as Bedagi mirchi powder or Kashmiri red chilli powder, which is less spicy and gives good color to the gravies. You can find it easily at any Indian grocery store. Thanks for asking :D

[scribbyscribs]

awesome recipe Madhura,thanks :) everyone in my family relished it :)

[madhura94]

@scribbyscribs

Thanks so much for feedback, good to know that you found this recipe useful. Keep watching :D

[rekha0337]

Really this recipe is so easy and yummy too. I don't know what magic you did using only a few ingredients.

[madhura94]

@rekha0337

Thanks so much Rekha, this is my mother in laws recipe, she is a real magician behind this recipe:D Have a great weekend !!

[rekha0337]

@madhura94 Thank u,wish u the same. Keep posting video's.

[rekha0337]

Really this recipe is so easy and yummy too. I don't know what magic you did using only a few ingredients.

[2309sri]

Thanks for this gr8 receipe Madhura

[slotfr]

This was so easy to make and was so delicious. Thank you for this recipe.

[Information76]

Hey Madhura, you are a genius, kay jhakas recipe ahe!

[madhura94]

@Information76

Thanks so much :D

[nash1705]

the onion stuffed inside, does that cook fully?

[madhura94]

@nash1705

yup it gets cooked along with eggplant...

[cooolurself]

Thank u Madhura, Upload more recipes

[sonuu21979]

Hi Madhura,thank you i hv followed the instructions.looks like it...will taste and write again but aroma is good,mouth is watering already

[divzsesha]

Hi Madhura,

I have always wanted to make aamti the way my mom and aunt used to make it but I always have difficulty in getting the sprouted moong etc...can you tell us an easy way to make them at home and also include the actual recipe please. Thanks and your recipes look great.

[ssoumya1415]

Hello Madhura ... I tried your recipe ... it is simple yet so delicious. I am preped this for a gathering last week and people love it. I have added a dash of peanut butter to give it that extra zing thing. I have to thank you a lot. Good job. Here is my five for you.

[dhaval25]

hi madhura....pls suggest what else i can use instead of peanut

[20Rup]

Hi Madhura,

Can you pls show me how to make stuffed shimla mirch & spring onion zunka or pithale....Also in stuffed brinjal instead of peanut powder can we use grated coconut? I liked the brinjal masala. I made yestesday....Thanks for sharing nice recipe...

[nandanavanam]

Thanks for a simply delicious dish! Gonna try this straight away!

[dhodi123]

its good but can do with less oil!

[shinenshimmer]

Goda Masala, Malvani masala aani kajuchi bhaji/usal....please hyaachi recipe dya na...

[9848satya]

thank you very muchhhh madura....... but some words are not understandable please speak loudly

[bzldzl]

Hello Madhura, I have a question, can you tell me what is the red powder you added to the masala after the oil started to ooze out from the masala. I was not able to catch the name of that red powder that adds color to the masala. Thanks and keep up the good work.

[madhura94]

@bzldzl

Its Degi Mirch powder or Kashmiri Red Chilli powder, its gives nice bright red color to any gravy dish. You will get it easily at any Indian Grocery store. Thanks :)

[abhawna]

OMG this is awesome receipe... I just added a lil jaggery and lemon to it and it came out amazing. I hate eggplant and I was taking second servings...

[abhawna]

OMG this is awesome receipe... I just added a lil jaggery and lemon to it and it came out amazing. I hate eggplant and I was taking second servings...

[umeshk101]

Brilliant! Madhura! I followed your instructions to the last detail! and guess what? It turned out be same just like my Aai's Bharlaya Vangachi Bhajji ! Thank you Madhura! Keep up the good work! God Bless!

[madhura94]

@umeshk101

Thanks Umesh. This is my mother in laws recipe and my husbands favorite too. I am glad bhaji got the same taste as your mother used to cook. Enjoy, keep watching :)

[radhabhi]

thanks madhura....

[radhabhi]

do u know how to make idli chili..if u can plz post it....bye

[madhura94]

@radhabhi

Hi Radha,

I think you are asking about Chinese style Chilli Idly, sure will post recipe for Chilli Idly as well :)

[radhabhi]

hi madhura i made this dish and it was delicious...bhatawar khup mast lagla..thank u....

[madhura94]

@radhabhi

Thanks so much Radha for sharing. Have a good weekend :)

[iftekharussain]

MADHURA DO U KNOW HOW TO MAKE KAWWA BIRYANI.

PLS HELP.

[asim879]

can u show me how to make jalebi?

[madhura94]

@asim879

Thanks for the request. Its now on my list.

[marivien1]

Madhura this is yummy. You do magic in the kitchen. Keep it up!

[vj0509]

yum! can we cook this in cooker also??

[madhura94]

Sure Vidya, you can make this in cooker. But I will suggest to make it in open pan to retain nice aroma from peanut masala.

Thanks and stay in touch :-)

[samiraroger]

i tried your karanji and it became a hit at my place.....i am trying this out today to see the magic being created on the dining table

[pallavipa]

hey madhura, this dish is soooo simple n easy. yet sooooo tasty. ... plz do upload all other simple dishes u know. happy diwali.

[madhura94]

@pallavipa

Thanks a lot. You will find more simple and easy recipes on my website under daily veggies column. Thanks, Happy Diwali!

[ilikethewok]

Such a Mouthwatering and Beautiful dish!! Thx so much for this recipe.

[madhura94]

@ilikethewok

Thanks so mush. Happy Diwali :)

[aurayon]

Thanks for the recipe!  I love this dish

[madhura94]

@aurayon

Thanks for writing to us.

[125iusmanny]

hi madhura love to see your recopies is different special easy and tasty.

[madhura94]

@125iusmanny

Thanks for the comment. Keep watching.

[125iusmanny]

love to see your all recopies is different specials easy and looks tasty.

[1982roshni]

hi madhura

yday i prepare this with jowari roti but gravy is white colour may be i dint add chilly powder but it is tasty thanks

[madhura94]

@1982roshni

Thanks Roshni, you are right this recipe needs lots of peanut powder and which gives it white color, try using Degi Mirch for bright red color. Thanks for your feedback :)

[angelbeauty2101]

Hi madhura, lovely recipe..will try it soon. Can u pls tell me which brand of chili powder u r using. It is giving out a nice color. I am n USA..

[madhura94]

@angelbeauty2101

Normally I use MDH brand Degi Mirch powder, you will find it easily at any Indian Grocery Store. You are right it brings out really nice color to the gravy. Thanks, have a good day :)

[1982roshni]

hi madhura

i am searching for this particular stuffed baingan masala for juari roti which i got from ur receipe,thanks a ton

roshni

[madhura94]

Hi Roshni,

Thanks for visiting and spending time to write us. I hope you will find my other recipes useful too. Enjoy cooking.

[1982roshni]

@madhura9I

am bit surprised to see ur reply coz nobody sending reply first time u send reply so i am very happy .Thanks for that.Today i am going to make this baingan masala

[madhura94]

Thanks Roshni. I hope it will turn out nice. Keep watching.

[sunayverma]

first time tried anything wtih peanut pwd and tasted awesome!!thank you,thank you...

[madhura94]

@sunayverma

Good to hear that you liked this dish along with peanut. Keep it up. Thanks

[sanitjay]

OMG! I made this yesterday and it tasted spectacular!! I am amazed that a dish with so few ingredients tastes soooooo good! thank you thank you thank you.....

[madhura94]

@sanitjay

Thanks so much for the feedback. Keep watching :-)

[Bhaai]

hi nice video is there a substitute for roasted peanut powder...?

i am not supposed to eat peanut

[madhura94]

@Bhaai

Thank you for the comments and subscribing to the channel. You can use dry coconut powder if you don't want to eat peanuts. Keep watching :-)

[ruchishah05]

hi madhura

i really like your vegi recepies as i am vegetarian n also your style of presentation.

I just want to share a secret about me, i feel really lazy to reply for the videos i like but i had to do it for your recepie as i really loved it and i will surely try this one

thanks a lot n keep it up

[madhura94]

@ruchishah05

Thanks Ruchi.. I am vegetarian too :-) Sure I have couple of veggie recipes, do try and let me know how it turned out. If you find it time consuming to post comment on youtube you may also add comments on my website since you can post comments on my website directly without any need for log in :-) Thanks again.

[imc2ful1]

nice receipe madhura ...

[madhura94]

@imc2ful1

Thanks a lot... Keep watching :-)

[balaji28486]

nice dish

[balaji28486]

hi i cooked it its very tasty , keep posting more nonveg dishes .............thankyou very much

[madhura94]

@balaji28486

Thank you so much.. I have recently uploaded recipe for "Mutton Curry", do check it...

[gauravsarode]

Looks tasty. I will try to cook it soon. Thanks.

[madhura94]

yes you can find degi mirch at any Indian Grocery Store... Roasted peanuts needs to be only crushed in a blender... Just give a pulse and mix it from the bottom of the pot to avoid loosing out of oil from peanuts... Don't keep it blending continuously without giving a mix...

[mahesh2501]

@madhura94

i loved ur recipe...i tried too..

really its awesome

[madhura94]

@mahesh2501

Thanks Mahesh, this one is hit with our family too :-) Thanks, keep watching :-)

[madhura94]

Thanks archeez24. Its Degi Mirch powder or Kashmiri mirch powder... In marathi it is called as bedagi mirchi....

[balaji28486]

@madhura94

[archeez24]

Hi Madura, ur recipe looks really yummy. could you tell me what powder u added for colour...am gonna try exactly da same way u showed. waiting for ur reply.

[archeez24]

Thanks Madhura for ur prompt reply...Do we get it in an Indian store here? Will hv to go hunting for that...will surely tell u how it comes out. By da way I made da peanut powder ready but it turned into paste oozing all its oils I guess. Any tips???

[madhura94]

Sure Kiran. We are working on it. Will soon post more Maharashtrian recipes.

[kiran13april]

awesome dish...i was looking for this as i love maharahtrian dishes...can u please post video for matki(sprouted daal i feel)....thanks

[TheDino2714]

nice recipe

long time i found maharashtrian recipe

bcoz i like maharashtrian recipe

today i will make this recipe

thanks to share with us

[TheKaramnuk]

Hi Madhura!!...Nice recipie!!...keep it up!!...